Founded in 1936, in Frontignan, Languedoc region, France, Barnier Olives is entirely dedicated to marinated olives production.
They offer a large variety of olives marinated with Mediterranean spices and herbs, in respect with traditional process. Their olives are carefully selected and processed with a unique know-how, their recipes are developed and prepared following authentic local methods designed to preserving quality and balance of flavors.
This search for permanent quality allowed Barnier Olives to become the first company of this industry to be certified ISO9002 back in the days, an old french excellent quality label for small businesses running their own production, processing and sales. More than 70 years of know-how and expertise that enable Barnier Olive to deliver products of the highest quality.