In 1955, in a modest of a small village named La Trinité-sur-Mer in the Heart of Bretagne region, Lucien Petit created a new biscuit recipe : a thin rolled biscuit in the shape of a cigarette, made with pure butter. The success of this product led the whole family into a challenging yet rewarding adventure: the creation of La Trinitaine biscuit factory.
The family run business then expanded, through three generations of passionate and hard workers, to become one of the most iconic Brittany brand, with a well established shops network in France and a prestigious name of its own.
The story of La Trinitaine, revolves around a family, a location, and a specific area of expertise: that of traditional biscuit-making. Passed down through the generations, this expertise draws on original recipes, accompanied by a daring, open-minded approach to ensure continued innovation and the development of new products.