{"id":6824471986210,"title":"Mini Rosette by Maison Duculty - 350g","handle":"mini-rosette-by-maison-duculty-430g","description":"\u003cp\u003eThis Mini Rosette French Salami is made by Maison Duculty which is \u003cspan data-mce-fragment=\"1\"\u003ebased in La Terrasse-Dur-Dorlay, Rhône-Alpes region, France.\u003c\/span\u003e \u003cbr\u003eButchers and meats curers since 1816, the Duculty family has been able to pass on, from father to son, the authentic production of dry sausage, based on the quality of the pork meat, but above all on an unchanged recipe and exceptional maturing conditions, thanks to the pure air of the Pilat Regional Park.\u003cbr\u003e\u003cbr\u003eAs an essential step in preparing their saucisson, Maison Duculty takes great care in selecting perfect natural casing for their products, which must be thick and strong enough to withstand time and at the same time thin and permeable enough to allow the stuffing to breathe and dry in good conditions.\u003cbr\u003e\u003cbr\u003eThe size of the Rosette, which is usually twice bigger and heavier, has been reduced to make it more accessible. Its flavor is quite tasty with slight wooden notes and a little touch of spiciness wich make it perfect for the french style \"appéritif\".\u003cbr\u003e\u003c\/p\u003e\n\u003c!-- TABS --\u003e\n\u003ch5\u003ePRODUCT DETAILS\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Advice:\u003c\/strong\u003e\u003cbr\u003eIf you kept the salami in the fridge, leave it at room temperature for at least 30mn, then cut it into very thin slices before eating. As simple as that!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Recommendation:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eTo enhance your experience, we do recommend a dry white wine with some touch of acidity and minerality. We mostly have in mind the Chablis, a Chardonnay wine from Burgundy region, or a white Sancerre. If you'd like to enjoy red wine, then we would recommend a light, fruity red wine with a very low tannin level (Alsace Pinot Noir, or Beaujolais Primeur for example) to make sure the wine taste is not altered while eating your french salami.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdditional information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable style=\"width: 100%; font-size: 13px;\" data-mce-style=\"width: 100%; font-size: 13px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 18px;\" data-mce-style=\"height: 18px;\"\u003e\n\u003ctd style=\"width: 134.25px; height: 18px;\" data-mce-style=\"width: 134.25px; height: 18px;\"\u003eOrigin\u003c\/td\u003e\n\u003ctd style=\"width: 399.75px; height: 18px;\" data-mce-style=\"width: 399.75px; height: 18px;\"\u003eFrance (Rhône-Alpes)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 18px;\" data-mce-style=\"height: 18px;\"\u003e\n\u003ctd style=\"width: 134.25px; height: 18px;\" data-mce-style=\"width: 134.25px; height: 18px;\"\u003eSize\u003c\/td\u003e\n\u003ctd style=\"width: 399.75px; height: 18px;\" data-mce-style=\"width: 399.75px; height: 18px;\"\u003e350g\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 18px;\" data-mce-style=\"height: 18px;\"\u003e\n\u003ctd style=\"width: 134.25px; height: 18px;\" data-mce-style=\"width: 134.25px; height: 18px;\"\u003eIngredients\u003c\/td\u003e\n\u003ctd style=\"width: 399.75px; height: 18px;\" data-mce-style=\"width: 399.75px; height: 18px;\"\u003epork meat, salt, sugars (\u003cspan data-mce-fragment=\"1\"\u003elactose, dextrose from wheat, saccharose)\u003c\/span\u003e, pepper, garlic, ferments. preservative: saltpeter. \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 18px;\" data-mce-style=\"height: 18px;\"\u003e\n\u003ctd style=\"width: 134.25px; height: 18px;\" data-mce-style=\"width: 134.25px; height: 18px;\"\u003ePreservation\u003c\/td\u003e\n\u003ctd style=\"width: 399.75px; height: 18px;\" data-mce-style=\"width: 399.75px; height: 18px;\"\u003esalami is a delicate product prone to drying up: Ideally it should be put out of their original wrapping, then wrapped in butcher paper, kitchen towel or aluminium foil at room temperature in a cool, ventilated and dry storage (12 to 18°C), if not possible, place it in the vegetable compartment of the fridge. It is best to consume the salami within 1 to 2 weeks after you started slicing it. \u003cbr\u003e\u003ca href=\"https:\/\/lesterroirs.jp\/pages\/salami\" target=\"_blank\" title=\"Preserving dry salami\" rel=\"noopener noreferrer\"\u003eRead more\u003c\/a\u003e about preserving dry salami\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 18px;\" data-mce-style=\"height: 18px;\"\u003e\n\u003ctd style=\"width: 134.25px; height: 18px;\" data-mce-style=\"width: 134.25px; height: 18px;\"\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 399.75px; height: 18px;\" data-mce-style=\"width: 399.75px; height: 18px;\"\u003e\u003cstrong\u003elactose\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eDisclaimer: \u003c\/strong\u003eThese summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on our website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading of the product packaging and label prior to use. You should note that products and their ingredients are subject to change.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch5\u003eMaison Duculty\u003c\/h5\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2367\/9869\/files\/MaisonDuculty_1_480x480.png?v=1642732082\" style=\"display: block; margin-left: auto; margin-right: auto;\" width=\"236\" height=\"128\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis family-run business, located in the heart of the Pilat Regional Nature Park, in the town of Terrasse-sur-Dorlay (Loire), is now a major brand in charcuterie production. It makes cured charcuterie using an ancestral artisanal method, which has been handed down through the family since 1816. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2367\/9869\/files\/MaisonDuculty_3_2048x2048.png?v=1642732083\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eTo make a high quality product, The current owner Gaëtan Duculty scrupulously respects the artisanal production methods of his ancestors, with no chemical additives. It all begins with stringent selection of ingredients, with shoulder, lard, loin, spare rib, breast or ham from regional farmyard pigs raised outdoors.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2367\/9869\/files\/MaisonDuculty_2_2048x2048.png?v=1642732083\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eNext, the meat is naturally matured in the pure air of the Pilat Regional Nature Park.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe saucissons, in a natural pork casing, are dried on wooden bars, enabling the development of the fungus that guarantees its unique flavour. Gradually, this fungus, named ‘Penicillium roqueforti’ grows around the charcuterie. The maturation period lasts several weeks (and up to 18 months for certain pieces). This production method guarantees an authentic taste.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2367\/9869\/files\/MaisonDuculty_5_2048x2048.png?v=1642732083\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eGuided by tradition, Maison Duculty holds the title ‘Maître-Artisan’ (Master Artisan), a major French label which guarantees professionalism and quality in the making of their products, and are certified as an ‘Entreprise du Patrimoine Vivant’ (Living Heritage Company), a symbol of their attachment to our rural and traditional roots.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg style=\"float: none;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2367\/9869\/files\/MaisonDuculty_4_2048x2048.png?v=1642732083\"\u003e\u003c\/div\u003e\n\u003ch5\u003eReviews\u003c\/h5\u003e\n\u003c!-- \/TABS --\u003e","published_at":"2021-11-09T00:34:16+09:00","created_at":"2021-11-09T00:34:16+09:00","vendor":"Aimon Trading","type":"French Salami","tags":[":japanese:［メゾン・デュキュルティ］リヨンのサラミ ミニ・ロゼット - 350g:end japanese:","Brand_Maison Duculty","Region_Rhone-Alpes"],"price":729600,"price_min":729600,"price_max":729600,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39791638118434,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Mini Rosette by Maison Duculty - 350g","public_title":null,"options":["Default Title"],"price":729600,"weight":365,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/lesterroirs.jp\/cdn\/shop\/products\/MiniRosetteDuculty1.jpg?v=1636385683","\/\/lesterroirs.jp\/cdn\/shop\/products\/MiniRosetteDuculty2.jpg?v=1636385683"],"featured_image":"\/\/lesterroirs.jp\/cdn\/shop\/products\/MiniRosetteDuculty1.jpg?v=1636385683","options":["Title"],"media":[{"alt":null,"id":20765500440610,"position":1,"preview_image":{"aspect_ratio":1.25,"height":320,"width":400,"src":"\/\/lesterroirs.jp\/cdn\/shop\/products\/MiniRosetteDuculty1.jpg?v=1636385683"},"aspect_ratio":1.25,"height":320,"media_type":"image","src":"\/\/lesterroirs.jp\/cdn\/shop\/products\/MiniRosetteDuculty1.jpg?v=1636385683","width":400},{"alt":null,"id":20765500473378,"position":2,"preview_image":{"aspect_ratio":1.25,"height":240,"width":300,"src":"\/\/lesterroirs.jp\/cdn\/shop\/products\/MiniRosetteDuculty2.jpg?v=1636385683"},"aspect_ratio":1.25,"height":240,"media_type":"image","src":"\/\/lesterroirs.jp\/cdn\/shop\/products\/MiniRosetteDuculty2.jpg?v=1636385683","width":300}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eThis Mini Rosette French Salami is made by Maison Duculty which is \u003cspan data-mce-fragment=\"1\"\u003ebased in La Terrasse-Dur-Dorlay, Rhône-Alpes region, France.\u003c\/span\u003e \u003cbr\u003eButchers and meats curers since 1816, the Duculty family has been able to pass on, from father to son, the authentic production of dry sausage, based on the quality of the pork meat, but above all on an unchanged recipe and exceptional maturing conditions, thanks to the pure air of the Pilat Regional Park.\u003cbr\u003e\u003cbr\u003eAs an essential step in preparing their saucisson, Maison Duculty takes great care in selecting perfect natural casing for their products, which must be thick and strong enough to withstand time and at the same time thin and permeable enough to allow the stuffing to breathe and dry in good conditions.\u003cbr\u003e\u003cbr\u003eThe size of the Rosette, which is usually twice bigger and heavier, has been reduced to make it more accessible. Its flavor is quite tasty with slight wooden notes and a little touch of spiciness wich make it perfect for the french style \"appéritif\".\u003cbr\u003e\u003c\/p\u003e\n\u003c!-- TABS --\u003e\n\u003ch5\u003ePRODUCT DETAILS\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Advice:\u003c\/strong\u003e\u003cbr\u003eIf you kept the salami in the fridge, leave it at room temperature for at least 30mn, then cut it into very thin slices before eating. As simple as that!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Recommendation:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eTo enhance your experience, we do recommend a dry white wine with some touch of acidity and minerality. We mostly have in mind the Chablis, a Chardonnay wine from Burgundy region, or a white Sancerre. If you'd like to enjoy red wine, then we would recommend a light, fruity red wine with a very low tannin level (Alsace Pinot Noir, or Beaujolais Primeur for example) to make sure the wine taste is not altered while eating your french salami.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdditional information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable style=\"width: 100%; font-size: 13px;\" data-mce-style=\"width: 100%; font-size: 13px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 18px;\" data-mce-style=\"height: 18px;\"\u003e\n\u003ctd style=\"width: 134.25px; height: 18px;\" data-mce-style=\"width: 134.25px; height: 18px;\"\u003eOrigin\u003c\/td\u003e\n\u003ctd style=\"width: 399.75px; height: 18px;\" data-mce-style=\"width: 399.75px; height: 18px;\"\u003eFrance (Rhône-Alpes)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 18px;\" data-mce-style=\"height: 18px;\"\u003e\n\u003ctd style=\"width: 134.25px; height: 18px;\" data-mce-style=\"width: 134.25px; height: 18px;\"\u003eSize\u003c\/td\u003e\n\u003ctd style=\"width: 399.75px; height: 18px;\" data-mce-style=\"width: 399.75px; height: 18px;\"\u003e350g\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 18px;\" data-mce-style=\"height: 18px;\"\u003e\n\u003ctd style=\"width: 134.25px; height: 18px;\" data-mce-style=\"width: 134.25px; height: 18px;\"\u003eIngredients\u003c\/td\u003e\n\u003ctd style=\"width: 399.75px; height: 18px;\" data-mce-style=\"width: 399.75px; height: 18px;\"\u003epork meat, salt, sugars (\u003cspan data-mce-fragment=\"1\"\u003elactose, dextrose from wheat, saccharose)\u003c\/span\u003e, pepper, garlic, ferments. preservative: saltpeter. \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 18px;\" data-mce-style=\"height: 18px;\"\u003e\n\u003ctd style=\"width: 134.25px; height: 18px;\" data-mce-style=\"width: 134.25px; height: 18px;\"\u003ePreservation\u003c\/td\u003e\n\u003ctd style=\"width: 399.75px; height: 18px;\" data-mce-style=\"width: 399.75px; height: 18px;\"\u003esalami is a delicate product prone to drying up: Ideally it should be put out of their original wrapping, then wrapped in butcher paper, kitchen towel or aluminium foil at room temperature in a cool, ventilated and dry storage (12 to 18°C), if not possible, place it in the vegetable compartment of the fridge. It is best to consume the salami within 1 to 2 weeks after you started slicing it. \u003cbr\u003e\u003ca href=\"https:\/\/lesterroirs.jp\/pages\/salami\" target=\"_blank\" title=\"Preserving dry salami\" rel=\"noopener noreferrer\"\u003eRead more\u003c\/a\u003e about preserving dry salami\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 18px;\" data-mce-style=\"height: 18px;\"\u003e\n\u003ctd style=\"width: 134.25px; height: 18px;\" data-mce-style=\"width: 134.25px; height: 18px;\"\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 399.75px; height: 18px;\" data-mce-style=\"width: 399.75px; height: 18px;\"\u003e\u003cstrong\u003elactose\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eDisclaimer: \u003c\/strong\u003eThese summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on our website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading of the product packaging and label prior to use. You should note that products and their ingredients are subject to change.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch5\u003eMaison Duculty\u003c\/h5\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2367\/9869\/files\/MaisonDuculty_1_480x480.png?v=1642732082\" style=\"display: block; margin-left: auto; margin-right: auto;\" width=\"236\" height=\"128\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis family-run business, located in the heart of the Pilat Regional Nature Park, in the town of Terrasse-sur-Dorlay (Loire), is now a major brand in charcuterie production. It makes cured charcuterie using an ancestral artisanal method, which has been handed down through the family since 1816. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2367\/9869\/files\/MaisonDuculty_3_2048x2048.png?v=1642732083\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eTo make a high quality product, The current owner Gaëtan Duculty scrupulously respects the artisanal production methods of his ancestors, with no chemical additives. It all begins with stringent selection of ingredients, with shoulder, lard, loin, spare rib, breast or ham from regional farmyard pigs raised outdoors.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2367\/9869\/files\/MaisonDuculty_2_2048x2048.png?v=1642732083\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eNext, the meat is naturally matured in the pure air of the Pilat Regional Nature Park.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe saucissons, in a natural pork casing, are dried on wooden bars, enabling the development of the fungus that guarantees its unique flavour. Gradually, this fungus, named ‘Penicillium roqueforti’ grows around the charcuterie. The maturation period lasts several weeks (and up to 18 months for certain pieces). This production method guarantees an authentic taste.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2367\/9869\/files\/MaisonDuculty_5_2048x2048.png?v=1642732083\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eGuided by tradition, Maison Duculty holds the title ‘Maître-Artisan’ (Master Artisan), a major French label which guarantees professionalism and quality in the making of their products, and are certified as an ‘Entreprise du Patrimoine Vivant’ (Living Heritage Company), a symbol of their attachment to our rural and traditional roots.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg style=\"float: none;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2367\/9869\/files\/MaisonDuculty_4_2048x2048.png?v=1642732083\"\u003e\u003c\/div\u003e\n\u003ch5\u003eReviews\u003c\/h5\u003e\n\u003c!-- \/TABS --\u003e"}