{"id":6817294123042,"title":"Olive Oil Extra by Nicolas Alziari - 500ml","handle":"olive-oil-extra-nicolas-alziari-500ml","description":"\u003cp\u003eThis Olive Oil extra by Nicolas Alzieri, a famous brand among world Chefs, is crafted at Moulin Alziari, a historic mill in Nice, France, where artisans use ancestral techniques that originated almost 2000 years ago. They coldpress a blend of the finest ripe Mediterranean black olives within 12 hours of harvest, between late autumn and the beginning of winter.\u003c\/p\u003e\n\u003cp\u003eThe Cuvee Prestige is a mild and delicate olive oil made from the native to Provence small, maroon coloured Cailletier olive together with a closely guarded secret selection of other olive varieties.\u003c\/p\u003e\n\u003cp\u003eThe oil has a rich, buttery texture, with gentle flavours of ripe avocado and banana and some creamy almond notes on the finish, a true delicacy\u003c\/p\u003e\n\u003c!-- TABS --\u003e\n\u003ch5\u003ePRODUCT DETAILS\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Advice :\u003c\/strong\u003e\u003cbr\u003eIn Provence, and all over the Mediterranean basin, olive oil is used to cook the most prestigious dishes. It can be used to season, cook or fry. Recommended for salads, fish, fresh pastas and meats.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdditional information :\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable style=\"width: 100%; font-size: 13px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 18px;\"\u003e\n\u003ctd style=\"width: 134.25px; height: 18px;\"\u003eOrigin\u003c\/td\u003e\n\u003ctd style=\"width: 399.75px; height: 18px;\"\u003eFrance (Provence)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 18px;\"\u003e\n\u003ctd style=\"width: 134.25px; height: 18px;\"\u003eSize\u003c\/td\u003e\n\u003ctd style=\"width: 399.75px; height: 18px;\"\u003e500ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 18px;\"\u003e\n\u003ctd style=\"width: 134.25px; height: 18px;\"\u003eIngredients\u003c\/td\u003e\n\u003ctd style=\"width: 399.75px; height: 18px;\"\u003eolive oil extra (100%),\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 18px;\"\u003e\n\u003ctd style=\"width: 134.25px; height: 18px;\"\u003ePreservation\u003c\/td\u003e\n\u003ctd style=\"width: 399.75px; height: 18px;\"\u003eto be stored in a cool and dry place, away from light. After opening, must be stored in the fridge and consumed within 3 months for recommended best quality taste\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 18px;\"\u003e\n\u003ctd style=\"width: 134.25px; height: 18px;\"\u003eAllergens\u003c\/td\u003e\n\u003ctd style=\"width: 399.75px; height: 18px;\"\u003e-\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eDisclaimer: \u003c\/strong\u003eThese summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on our website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading of the product packaging and label prior to use. You should note that products and their ingredients are subject to change.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch5\u003eNicolas Alziari\u003cbr\u003e\n\u003c\/h5\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2367\/9869\/files\/NicolasAlzieri_1_600x600.png?v=1643010308\" alt=\"\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eIn 1868 César Martin left the family laundry business, to purchase a few old mills in Nice and pursue his real passion in the olive oil making. In 1900, his successor and son in law, Nicolas Alziari, recognised early on that in order to stand out from his competitors he would need to focus on excellence and, adopting terminology from the Champagne world, he created his \"grands crus\" olive oils.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg style=\"float: none;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2367\/9869\/files\/NicolasAlzieri_2_2048x2048.png?v=1643010309\"\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eIn 1920 Alziari set up his eponymous shop in the centre of Nice. Following the war, the next generation of Alziari took over the reins and successfully guided the business through to the 1980s, period which heralded a boom in the sector when the health benefits of extra virgin olive oil became more widely documented. Subsequently, the Alziari product range was extended to include gourmet products such as foie gras, confiture, honey, and Champagne; as well as olive oil-based beauty products.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2367\/9869\/files\/NicolasAlzieri_4_2048x2048.png?v=1643010309\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eOne of the secret of the Alziari brand is the use of an old mill and the so-called \"Genoese\" method which they are the lasts to be using in Europe: After a slow grinding of the olives from two to three hours in the mill, the stone basin is filled with cold water; the olive oil which is brought to the surface is immediately recovered to be decanted. The rest of the pulp will be placed in the scourtins (filters of coconut fiber) to be pressed there. This is what they call the first cold press.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2367\/9869\/files\/NicolasAlzieri_3_2048x2048.png?v=1643010309\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eToday Alziari olive oil is sold in speciality boutiques in 19 countries from Tokyo to New York. The shop in the old town of Nice still exists and is popular with tourists and locals alike, who seek out the Alziari olive oil sold in its distinctive and attractive tins. The Alziari Grand Crus range from: \"fruitée douce\" (mild and fruity), through to \"fruitée intense\" (intense and fruity).\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2367\/9869\/files\/NicolasAlzieri_5_2048x2048.png?v=1643010309\"\u003e\u003c\/p\u003e\n\u003ch5\u003eReviews\u003c\/h5\u003e\n\u003c!-- \/TABS --\u003e","published_at":"2021-10-25T14:39:10+09:00","created_at":"2021-10-25T14:37:18+09:00","vendor":"French F\u0026B","type":"Oils","tags":[":japanese:[ニコラ・アルジアリ] エクストラバージンオリーブオイル - 500ML:end japanese:","Brand_Nicolas Alziari","Region_Provence"],"price":327000,"price_min":327000,"price_max":327000,"available":false,"price_varies":false,"compare_at_price":409000,"compare_at_price_min":409000,"compare_at_price_max":409000,"compare_at_price_varies":false,"variants":[{"id":39756792627234,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Olive Oil Extra by Nicolas Alziari - 500ml","public_title":null,"options":["Default Title"],"price":327000,"weight":559,"compare_at_price":409000,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/lesterroirs.jp\/cdn\/shop\/products\/HuilecuveePrestigeAlzieri_1.jpg?v=1636384747","\/\/lesterroirs.jp\/cdn\/shop\/products\/AlziariCuveePrestige_2.png?v=1673325772","\/\/lesterroirs.jp\/cdn\/shop\/products\/recolte_1400x_f66285a3-2fd4-46e9-b845-d0de09c2bcd3.jpg?v=1673325772","\/\/lesterroirs.jp\/cdn\/shop\/products\/HuilecuveePrestigeAlzieri_1.png?v=1673325772"],"featured_image":"\/\/lesterroirs.jp\/cdn\/shop\/products\/HuilecuveePrestigeAlzieri_1.jpg?v=1636384747","options":["Title"],"media":[{"alt":null,"id":20765430153250,"position":1,"preview_image":{"aspect_ratio":1.25,"height":960,"width":1200,"src":"\/\/lesterroirs.jp\/cdn\/shop\/products\/HuilecuveePrestigeAlzieri_1.jpg?v=1636384747"},"aspect_ratio":1.25,"height":960,"media_type":"image","src":"\/\/lesterroirs.jp\/cdn\/shop\/products\/HuilecuveePrestigeAlzieri_1.jpg?v=1636384747","width":1200},{"alt":null,"id":23103395299362,"position":2,"preview_image":{"aspect_ratio":1.25,"height":800,"width":1000,"src":"\/\/lesterroirs.jp\/cdn\/shop\/products\/AlziariCuveePrestige_2.png?v=1673325772"},"aspect_ratio":1.25,"height":800,"media_type":"image","src":"\/\/lesterroirs.jp\/cdn\/shop\/products\/AlziariCuveePrestige_2.png?v=1673325772","width":1000},{"alt":null,"id":20765430218786,"position":3,"preview_image":{"aspect_ratio":1.25,"height":372,"width":465,"src":"\/\/lesterroirs.jp\/cdn\/shop\/products\/recolte_1400x_f66285a3-2fd4-46e9-b845-d0de09c2bcd3.jpg?v=1673325772"},"aspect_ratio":1.25,"height":372,"media_type":"image","src":"\/\/lesterroirs.jp\/cdn\/shop\/products\/recolte_1400x_f66285a3-2fd4-46e9-b845-d0de09c2bcd3.jpg?v=1673325772","width":465},{"alt":null,"id":20765430186018,"position":4,"preview_image":{"aspect_ratio":1.25,"height":621,"width":776,"src":"\/\/lesterroirs.jp\/cdn\/shop\/products\/HuilecuveePrestigeAlzieri_1.png?v=1673325772"},"aspect_ratio":1.25,"height":621,"media_type":"image","src":"\/\/lesterroirs.jp\/cdn\/shop\/products\/HuilecuveePrestigeAlzieri_1.png?v=1673325772","width":776}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eThis Olive Oil extra by Nicolas Alzieri, a famous brand among world Chefs, is crafted at Moulin Alziari, a historic mill in Nice, France, where artisans use ancestral techniques that originated almost 2000 years ago. They coldpress a blend of the finest ripe Mediterranean black olives within 12 hours of harvest, between late autumn and the beginning of winter.\u003c\/p\u003e\n\u003cp\u003eThe Cuvee Prestige is a mild and delicate olive oil made from the native to Provence small, maroon coloured Cailletier olive together with a closely guarded secret selection of other olive varieties.\u003c\/p\u003e\n\u003cp\u003eThe oil has a rich, buttery texture, with gentle flavours of ripe avocado and banana and some creamy almond notes on the finish, a true delicacy\u003c\/p\u003e\n\u003c!-- TABS --\u003e\n\u003ch5\u003ePRODUCT DETAILS\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Advice :\u003c\/strong\u003e\u003cbr\u003eIn Provence, and all over the Mediterranean basin, olive oil is used to cook the most prestigious dishes. It can be used to season, cook or fry. Recommended for salads, fish, fresh pastas and meats.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdditional information :\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable style=\"width: 100%; font-size: 13px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 18px;\"\u003e\n\u003ctd style=\"width: 134.25px; height: 18px;\"\u003eOrigin\u003c\/td\u003e\n\u003ctd style=\"width: 399.75px; height: 18px;\"\u003eFrance (Provence)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 18px;\"\u003e\n\u003ctd style=\"width: 134.25px; height: 18px;\"\u003eSize\u003c\/td\u003e\n\u003ctd style=\"width: 399.75px; height: 18px;\"\u003e500ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 18px;\"\u003e\n\u003ctd style=\"width: 134.25px; height: 18px;\"\u003eIngredients\u003c\/td\u003e\n\u003ctd style=\"width: 399.75px; height: 18px;\"\u003eolive oil extra (100%),\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 18px;\"\u003e\n\u003ctd style=\"width: 134.25px; height: 18px;\"\u003ePreservation\u003c\/td\u003e\n\u003ctd style=\"width: 399.75px; height: 18px;\"\u003eto be stored in a cool and dry place, away from light. After opening, must be stored in the fridge and consumed within 3 months for recommended best quality taste\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 18px;\"\u003e\n\u003ctd style=\"width: 134.25px; height: 18px;\"\u003eAllergens\u003c\/td\u003e\n\u003ctd style=\"width: 399.75px; height: 18px;\"\u003e-\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eDisclaimer: \u003c\/strong\u003eThese summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on our website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading of the product packaging and label prior to use. You should note that products and their ingredients are subject to change.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch5\u003eNicolas Alziari\u003cbr\u003e\n\u003c\/h5\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2367\/9869\/files\/NicolasAlzieri_1_600x600.png?v=1643010308\" alt=\"\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eIn 1868 César Martin left the family laundry business, to purchase a few old mills in Nice and pursue his real passion in the olive oil making. In 1900, his successor and son in law, Nicolas Alziari, recognised early on that in order to stand out from his competitors he would need to focus on excellence and, adopting terminology from the Champagne world, he created his \"grands crus\" olive oils.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg style=\"float: none;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2367\/9869\/files\/NicolasAlzieri_2_2048x2048.png?v=1643010309\"\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eIn 1920 Alziari set up his eponymous shop in the centre of Nice. Following the war, the next generation of Alziari took over the reins and successfully guided the business through to the 1980s, period which heralded a boom in the sector when the health benefits of extra virgin olive oil became more widely documented. Subsequently, the Alziari product range was extended to include gourmet products such as foie gras, confiture, honey, and Champagne; as well as olive oil-based beauty products.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2367\/9869\/files\/NicolasAlzieri_4_2048x2048.png?v=1643010309\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eOne of the secret of the Alziari brand is the use of an old mill and the so-called \"Genoese\" method which they are the lasts to be using in Europe: After a slow grinding of the olives from two to three hours in the mill, the stone basin is filled with cold water; the olive oil which is brought to the surface is immediately recovered to be decanted. The rest of the pulp will be placed in the scourtins (filters of coconut fiber) to be pressed there. This is what they call the first cold press.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2367\/9869\/files\/NicolasAlzieri_3_2048x2048.png?v=1643010309\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eToday Alziari olive oil is sold in speciality boutiques in 19 countries from Tokyo to New York. The shop in the old town of Nice still exists and is popular with tourists and locals alike, who seek out the Alziari olive oil sold in its distinctive and attractive tins. The Alziari Grand Crus range from: \"fruitée douce\" (mild and fruity), through to \"fruitée intense\" (intense and fruity).\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2367\/9869\/files\/NicolasAlzieri_5_2048x2048.png?v=1643010309\"\u003e\u003c\/p\u003e\n\u003ch5\u003eReviews\u003c\/h5\u003e\n\u003c!-- \/TABS --\u003e"}

Olive Oil Extra by Nicolas Alziari - 500ml

Product Description

This Olive Oil extra by Nicolas Alzieri, a famous brand among world Chefs, is crafted at Moulin Alziari, a historic mill in Nice, France, where artisans use ancestral techniques that originated almost 2000 years ago. They coldpress a blend of the finest ripe Mediterranean black olives within 12 hours of harvest, between late autumn and the beginning of winter.

The Cuvee Prestige is a mild and delicate olive oil made from the native to Provence small, maroon coloured Cailletier olive together with a closely guarded secret selection of other olive varieties.

The oil has a rich, buttery texture, with gentle flavours of ripe avocado and banana and some creamy almond notes on the finish, a true delicacy

¥3,270 ¥4,090
Maximum quantity available reached.

Cooking Advice :
In Provence, and all over the Mediterranean basin, olive oil is used to cook the most prestigious dishes. It can be used to season, cook or fry. Recommended for salads, fish, fresh pastas and meats.

Additional information :

Origin France (Provence)
Size 500ml
Ingredients olive oil extra (100%),
Preservation to be stored in a cool and dry place, away from light. After opening, must be stored in the fridge and consumed within 3 months for recommended best quality taste
Allergens -

Disclaimer: These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on our website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading of the product packaging and label prior to use. You should note that products and their ingredients are subject to change.

 

In 1868 César Martin left the family laundry business, to purchase a few old mills in Nice and pursue his real passion in the olive oil making. In 1900, his successor and son in law, Nicolas Alziari, recognised early on that in order to stand out from his competitors he would need to focus on excellence and, adopting terminology from the Champagne world, he created his "grands crus" olive oils.

 

 

In 1920 Alziari set up his eponymous shop in the centre of Nice. Following the war, the next generation of Alziari took over the reins and successfully guided the business through to the 1980s, period which heralded a boom in the sector when the health benefits of extra virgin olive oil became more widely documented. Subsequently, the Alziari product range was extended to include gourmet products such as foie gras, confiture, honey, and Champagne; as well as olive oil-based beauty products.

 

 

One of the secret of the Alziari brand is the use of an old mill and the so-called "Genoese" method which they are the lasts to be using in Europe: After a slow grinding of the olives from two to three hours in the mill, the stone basin is filled with cold water; the olive oil which is brought to the surface is immediately recovered to be decanted. The rest of the pulp will be placed in the scourtins (filters of coconut fiber) to be pressed there. This is what they call the first cold press.

 

 

Today Alziari olive oil is sold in speciality boutiques in 19 countries from Tokyo to New York. The shop in the old town of Nice still exists and is popular with tourists and locals alike, who seek out the Alziari olive oil sold in its distinctive and attractive tins. The Alziari Grand Crus range from: "fruitée douce" (mild and fruity), through to "fruitée intense" (intense and fruity).

 

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