{"id":7181909721122,"title":"French Dry Salami with Beaufort Cheese by Maison de Savoie - 200g","handle":"french-dry-salami-with-beaufort-cheese-by-maison-de-savoie-200g","description":"\u003cp\u003eThe French Dry Salami with Beaufort is prepared by Maison de Savoie, a charcuterie maker based in the town of Aime la plagne at the bottom of Mont-Blanc mountain, in the Savoie region. Maison de Savoie specializes in cured meat products, using traditional recipes from the French and Swiss Alps and featuring locally sourced ingredients.\u003c\/p\u003e\n\u003cp\u003eThe Saucisson with Beaufort is a French dry salami filled with Savoie's specialty cheese, Beaufort. Beaufort is a hot-pressed cheese that is traditionally eaten during harsh mountain winters. The milk used to make Beaufort comes from cows that graze on the abundant pastures of the Savoie region, which gives it a rich aroma typical from this area. It pairs wonderfully with the meaty taste of the salami, resulting in a delicious and unique flavor combination that we, at Les Terroirs, absolutely love!\u003c\/p\u003e\n\u003c!-- TABS --\u003e\n\u003ch5\u003ePRODUCT DETAILS\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Advice:\u003c\/strong\u003e\u003cbr\u003eIf you kept the salami in the fridge, leave it at room temperature for at least 30mn, then cut it into very thin slices before eating. As simple as that!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Recommendation:\u003c\/strong\u003e\u003cbr\u003eTo enhance your experience, we do recommend a dry white wine with some touch of acidity and minerality. We mostly have in mind the Chablis, a Chardonnay wine from Burgundy region, or a white Sancerre. These will go perfectly with the Beaufort Cheese too. And for a more regional experience, try the Roussette-de-Savoie wine, harder to find in Japan but definitely worth it! \u003cbr\u003eIf you'd like to enjoy red wine, then we would recommend a light, fruity red wine with a very low tannin level (Alsace Pinot Noir, or Beaujolais Primeur for example) to make sure the wine taste is not altered while eating your french salami.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdditional information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable style=\"width: 100%; font-size: 13px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 18px;\"\u003e\n\u003ctd style=\"width: 134.25px; height: 18px;\"\u003eOrigin\u003c\/td\u003e\n\u003ctd style=\"width: 399.75px; height: 18px;\"\u003eFrance (Savoie)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 18px;\"\u003e\n\u003ctd style=\"width: 134.25px; height: 18px;\"\u003eSize\u003c\/td\u003e\n\u003ctd style=\"width: 399.75px; height: 18px;\"\u003e200g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 18px;\"\u003e\n\u003ctd style=\"width: 134.25px; height: 18px;\"\u003eIngredients\u003c\/td\u003e\n\u003ctd style=\"width: 399.75px; height: 18px;\"\u003epork meat (100% French pork), Beaufort natural cheese (9%), salt, sugars (lactose, dextrose), garlic, pepper, nutmeg, preservatives (sodium nitrite, potassium nitrate), ferments, natural pork casing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 18px;\"\u003e\n\u003ctd style=\"width: 134.25px; height: 18px;\"\u003ePreservation\u003c\/td\u003e\n\u003ctd style=\"width: 399.75px; height: 18px;\"\u003eSalami is a delicate product prone to drying up: Ideally it should be put out of their original wrapping, then wrapped in butcher paper, kitchen towel or aluminium foil at room temperature in a cool, ventilated and dry storage (12 to 18°C), if not possible, place it in the vegetable compartment of the fridge. It is best to consume the salami within 1 to 2 weeks after you started slicing it.\u003cbr\u003e\u003ca title=\"Preserving dry salami\" href=\"https:\/\/lesterroirs.jp\/pages\/salami\" target=\"_blank\"\u003eRead more\u003c\/a\u003e about preserving dry salam\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 18px;\"\u003e\n\u003ctd style=\"width: 134.25px; height: 18px;\"\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 399.75px; height: 18px;\"\u003e\u003cstrong\u003eMilk\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eDisclaimer: \u003c\/strong\u003eThese summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on our website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading of the product packaging and label prior to use. You should note that products and their ingredients are subject to change.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch5\u003eMaison de Savoie\u003c\/h5\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg style=\"float: none;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2367\/9869\/files\/MaisonDeSavoie_5_480x480.png?v=1674543800\"\u003e\u003c\/div\u003e\n\u003cp\u003eThe Maison de Savoie brand, a member of the Bell France group, can be found in the picturesque town of Aime La Plagne, located in the Savoie region.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg style=\"float: none;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2367\/9869\/files\/MaisonDeSavoie_1_2048x2048.png?v=1674543800\"\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eNestled amidst majestic mountains including the Mont-Blanc, the region boasts a rich heritage of traditional pork cuisine and a well-established pork-based food culture. The climate, characterized by its suitability for maturing cured ham and salami, makes it the perfect location for the production of dry-cured products. The area is also home to a diverse array of local dishes that pair perfectly with wine, such as raclette, cheese fondue and salami. \u003cbr\u003eThese culinary creations draw inspiration from traditional techniques and feature locally sourced ingredients from the Savoyarde region, including the world renowned Beaufort cheese.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2367\/9869\/files\/MaisonDeSavoie_2_2048x2048.png?v=1674543800\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eTraditional Savoie Salami are prepared only with the finest parts of pork meat (ham, loin, shoulders) and a long curing time in the fresh air of the Alps, typicaly longer than for its neighbour, the Italian salami, allowing for a great depth of meaty flavors. Additionally, the ingredients used are selected with attention to local ingredients available at the foot of Mont Blanc.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2367\/9869\/files\/MaisonDeSavoie_3_2048x2048.png?v=1674543800\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eBell France, a big player in the French food industry, makes this tasty French salami under their Maison de Savoie brand. The company started with a charcuterie store, Môssieur Polette, in Lyon, France in 1925. It was a spot where foodies from all over would come to indulge. In 1974, a larger company was started, and the second generation inherited and grew the five factories that made regional specialties in Lyon, but also Savoie and Auvergne regions. In 2008, it became a part of the Bell Group and is now one of the three brands under the Bell France umbrella, with a great variety of cured-meat products, including a wide range of \"Saucisson de Savoie\" products.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2367\/9869\/files\/MaisonDeSavoie_4_2048x2048.png?v=1674543800\"\u003e\u003c\/p\u003e\n\u003ch5\u003eReviews\u003c\/h5\u003e\n\u003c!-- \/TABS --\u003e","published_at":"2023-04-26T21:33:46+09:00","created_at":"2023-03-08T11:00:45+09:00","vendor":"Asahi Grant","type":"French Salami","tags":[":japanese:[メゾン・ド・サヴォワ]ソシソン サヴォワ ボーフォール チ－ズ - 200g:end japanese:","Brand_Maison de Savoie","Region_Savoie"],"price":156000,"price_min":156000,"price_max":156000,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":41026562490402,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"French Dry Salami with Beaufort Cheese by Maison de Savoie - 200g","public_title":null,"options":["Default Title"],"price":156000,"weight":230,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/lesterroirs.jp\/cdn\/shop\/products\/MaisonDeSavoieBeaufort_2.png?v=1678240847","\/\/lesterroirs.jp\/cdn\/shop\/products\/MaisonDeSavoieBeaufort_1.png?v=1678240847","\/\/lesterroirs.jp\/cdn\/shop\/products\/MaisonDeSavoie_Beaufort_2.png?v=1682339298","\/\/lesterroirs.jp\/cdn\/shop\/products\/MaisonDeSavoie_Beaufort_1.png?v=1682339298","\/\/lesterroirs.jp\/cdn\/shop\/files\/Baufort_MDS.png?v=1702271446"],"featured_image":"\/\/lesterroirs.jp\/cdn\/shop\/products\/MaisonDeSavoieBeaufort_2.png?v=1678240847","options":["Title"],"media":[{"alt":null,"id":23246199259170,"position":1,"preview_image":{"aspect_ratio":1.25,"height":800,"width":1000,"src":"\/\/lesterroirs.jp\/cdn\/shop\/products\/MaisonDeSavoieBeaufort_2.png?v=1678240847"},"aspect_ratio":1.25,"height":800,"media_type":"image","src":"\/\/lesterroirs.jp\/cdn\/shop\/products\/MaisonDeSavoieBeaufort_2.png?v=1678240847","width":1000},{"alt":null,"id":23246199291938,"position":2,"preview_image":{"aspect_ratio":1.25,"height":800,"width":1000,"src":"\/\/lesterroirs.jp\/cdn\/shop\/products\/MaisonDeSavoieBeaufort_1.png?v=1678240847"},"aspect_ratio":1.25,"height":800,"media_type":"image","src":"\/\/lesterroirs.jp\/cdn\/shop\/products\/MaisonDeSavoieBeaufort_1.png?v=1678240847","width":1000},{"alt":null,"id":23318102605858,"position":3,"preview_image":{"aspect_ratio":1.25,"height":800,"width":1000,"src":"\/\/lesterroirs.jp\/cdn\/shop\/products\/MaisonDeSavoie_Beaufort_2.png?v=1682339298"},"aspect_ratio":1.25,"height":800,"media_type":"image","src":"\/\/lesterroirs.jp\/cdn\/shop\/products\/MaisonDeSavoie_Beaufort_2.png?v=1682339298","width":1000},{"alt":null,"id":23318102573090,"position":4,"preview_image":{"aspect_ratio":1.25,"height":800,"width":1000,"src":"\/\/lesterroirs.jp\/cdn\/shop\/products\/MaisonDeSavoie_Beaufort_1.png?v=1682339298"},"aspect_ratio":1.25,"height":800,"media_type":"image","src":"\/\/lesterroirs.jp\/cdn\/shop\/products\/MaisonDeSavoie_Beaufort_1.png?v=1682339298","width":1000},{"alt":null,"id":23880864628770,"position":5,"preview_image":{"aspect_ratio":1.25,"height":800,"width":1000,"src":"\/\/lesterroirs.jp\/cdn\/shop\/files\/Baufort_MDS.png?v=1702271446"},"aspect_ratio":1.25,"height":800,"media_type":"image","src":"\/\/lesterroirs.jp\/cdn\/shop\/files\/Baufort_MDS.png?v=1702271446","width":1000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eThe French Dry Salami with Beaufort is prepared by Maison de Savoie, a charcuterie maker based in the town of Aime la plagne at the bottom of Mont-Blanc mountain, in the Savoie region. Maison de Savoie specializes in cured meat products, using traditional recipes from the French and Swiss Alps and featuring locally sourced ingredients.\u003c\/p\u003e\n\u003cp\u003eThe Saucisson with Beaufort is a French dry salami filled with Savoie's specialty cheese, Beaufort. Beaufort is a hot-pressed cheese that is traditionally eaten during harsh mountain winters. The milk used to make Beaufort comes from cows that graze on the abundant pastures of the Savoie region, which gives it a rich aroma typical from this area. It pairs wonderfully with the meaty taste of the salami, resulting in a delicious and unique flavor combination that we, at Les Terroirs, absolutely love!\u003c\/p\u003e\n\u003c!-- TABS --\u003e\n\u003ch5\u003ePRODUCT DETAILS\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Advice:\u003c\/strong\u003e\u003cbr\u003eIf you kept the salami in the fridge, leave it at room temperature for at least 30mn, then cut it into very thin slices before eating. As simple as that!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Recommendation:\u003c\/strong\u003e\u003cbr\u003eTo enhance your experience, we do recommend a dry white wine with some touch of acidity and minerality. We mostly have in mind the Chablis, a Chardonnay wine from Burgundy region, or a white Sancerre. These will go perfectly with the Beaufort Cheese too. And for a more regional experience, try the Roussette-de-Savoie wine, harder to find in Japan but definitely worth it! \u003cbr\u003eIf you'd like to enjoy red wine, then we would recommend a light, fruity red wine with a very low tannin level (Alsace Pinot Noir, or Beaujolais Primeur for example) to make sure the wine taste is not altered while eating your french salami.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdditional information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable style=\"width: 100%; font-size: 13px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 18px;\"\u003e\n\u003ctd style=\"width: 134.25px; height: 18px;\"\u003eOrigin\u003c\/td\u003e\n\u003ctd style=\"width: 399.75px; height: 18px;\"\u003eFrance (Savoie)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 18px;\"\u003e\n\u003ctd style=\"width: 134.25px; height: 18px;\"\u003eSize\u003c\/td\u003e\n\u003ctd style=\"width: 399.75px; height: 18px;\"\u003e200g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 18px;\"\u003e\n\u003ctd style=\"width: 134.25px; height: 18px;\"\u003eIngredients\u003c\/td\u003e\n\u003ctd style=\"width: 399.75px; height: 18px;\"\u003epork meat (100% French pork), Beaufort natural cheese (9%), salt, sugars (lactose, dextrose), garlic, pepper, nutmeg, preservatives (sodium nitrite, potassium nitrate), ferments, natural pork casing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 18px;\"\u003e\n\u003ctd style=\"width: 134.25px; height: 18px;\"\u003ePreservation\u003c\/td\u003e\n\u003ctd style=\"width: 399.75px; height: 18px;\"\u003eSalami is a delicate product prone to drying up: Ideally it should be put out of their original wrapping, then wrapped in butcher paper, kitchen towel or aluminium foil at room temperature in a cool, ventilated and dry storage (12 to 18°C), if not possible, place it in the vegetable compartment of the fridge. It is best to consume the salami within 1 to 2 weeks after you started slicing it.\u003cbr\u003e\u003ca title=\"Preserving dry salami\" href=\"https:\/\/lesterroirs.jp\/pages\/salami\" target=\"_blank\"\u003eRead more\u003c\/a\u003e about preserving dry salam\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 18px;\"\u003e\n\u003ctd style=\"width: 134.25px; height: 18px;\"\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 399.75px; height: 18px;\"\u003e\u003cstrong\u003eMilk\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eDisclaimer: \u003c\/strong\u003eThese summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on our website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading of the product packaging and label prior to use. You should note that products and their ingredients are subject to change.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch5\u003eMaison de Savoie\u003c\/h5\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg style=\"float: none;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2367\/9869\/files\/MaisonDeSavoie_5_480x480.png?v=1674543800\"\u003e\u003c\/div\u003e\n\u003cp\u003eThe Maison de Savoie brand, a member of the Bell France group, can be found in the picturesque town of Aime La Plagne, located in the Savoie region.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg style=\"float: none;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2367\/9869\/files\/MaisonDeSavoie_1_2048x2048.png?v=1674543800\"\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eNestled amidst majestic mountains including the Mont-Blanc, the region boasts a rich heritage of traditional pork cuisine and a well-established pork-based food culture. The climate, characterized by its suitability for maturing cured ham and salami, makes it the perfect location for the production of dry-cured products. The area is also home to a diverse array of local dishes that pair perfectly with wine, such as raclette, cheese fondue and salami. \u003cbr\u003eThese culinary creations draw inspiration from traditional techniques and feature locally sourced ingredients from the Savoyarde region, including the world renowned Beaufort cheese.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2367\/9869\/files\/MaisonDeSavoie_2_2048x2048.png?v=1674543800\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eTraditional Savoie Salami are prepared only with the finest parts of pork meat (ham, loin, shoulders) and a long curing time in the fresh air of the Alps, typicaly longer than for its neighbour, the Italian salami, allowing for a great depth of meaty flavors. Additionally, the ingredients used are selected with attention to local ingredients available at the foot of Mont Blanc.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2367\/9869\/files\/MaisonDeSavoie_3_2048x2048.png?v=1674543800\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eBell France, a big player in the French food industry, makes this tasty French salami under their Maison de Savoie brand. The company started with a charcuterie store, Môssieur Polette, in Lyon, France in 1925. It was a spot where foodies from all over would come to indulge. In 1974, a larger company was started, and the second generation inherited and grew the five factories that made regional specialties in Lyon, but also Savoie and Auvergne regions. In 2008, it became a part of the Bell Group and is now one of the three brands under the Bell France umbrella, with a great variety of cured-meat products, including a wide range of \"Saucisson de Savoie\" products.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2367\/9869\/files\/MaisonDeSavoie_4_2048x2048.png?v=1674543800\"\u003e\u003c\/p\u003e\n\u003ch5\u003eReviews\u003c\/h5\u003e\n\u003c!-- \/TABS --\u003e"}