Fancy Truffles with Hazelnut Flavor by Jacquot - 200g
Hazelnuts truffles are probably best eaten as they are, and paired with a hot drink such as coffee or tea, but we believe a good wine/liquor should greatly enhance your tasting session (see below).
It can be difficult to balance the sweetness of the hazenlnuts truffles and the biterness of the wine, so a white dry wine should be a safe pairing. Or, for a daring combination, we recommend some liquor drink such as Cognac or Armagnac. The result will pleasantly surprise you!
|Ingredients||vegetable fats (palm, palm kernel), sugar, low fat cocoa powder (14%), whey powder, flavouring, cocoa butter|
|Preservation||To be stored in a cool and dry place, away from ligh (best temperature between 18°C and 20°C). After opening, to be consumed within 2 to 3 weeks.|
|Allergens||Milk (may contain traces of nuts and cereals with gluten)|
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In 1920, Jules Jacquot, who was originally the owner of a confectionary small shop, established his first chocolate manufacturing company in Troyes, city located in the Champagne region.
His whole life was devoted to the development of the chocolate French tradition, always focusing on the selection of the best cocoa beans and other fine ingredients.
When Jules Jacquot died, The chocolate shop was taken over by his wife and sons, who expanded and helped the Jacquot become a national brand.
Jacquot was widly popular because of its moulded chocolate creations including the famous easter eggs.
Today, is one of the most prestigious chocolate brand in France, after joining the Cémoi group in 2007, the French leader in the chocolate industry.