Gherkins in Vinegar by Clovis - 350g
Cooking Advice :
These gherkins add a nice tartness and texture to any cured meat (cured ham, french salami for example), pate, and of course Raclette. Slice them in half and enjoy on a sandwich with smoked meats and mustard, or chop and add them to a remoulade or sauce paired with fish or chicken.
Additional information :
Origin | France |
Size | 350g (190g drained net weight) |
Ingredients | gherkins, water, vinegar, onion, salt, tarragon, coriander, mustard seeds, natural flavors |
Preservation |
to be stored in a cool and dry place, away from light. After opening, gherkins must be stored in the fridge and consumed within 3 months for recommended best quality taste |
Allergens | Mustard |
Disclaimer: These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on our website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading of the product packaging and label prior to use. You should note that products and their ingredients are subject to change.
Founded in 1797, the Charbonneaux company used to make soap before gradually moving towards the denaturing of alcohol. Its activity has evolved over time under the leadership of the Charbonneaux family, six generations of which followed from 1797 to the middle of the 20th century.
From then, the company continued its development to become a leading player in the manufacture of vinegars, mustards, oils, mayonnaises and sauces which led to the creation of the famous Beaufor and Clovis brands.
Clovis, which is located in the heart of Champagne region, has perpetuated the local long tradition of producing quality vinegar and mustard.
With time and dedication, they have achieved excellence of taste through a harmonious blend of savours, while taking great care in choosing the best local products for their unique recipes.
A unique expertise that remains ever-present at some of the best restaurants in France and around the world. Because their flavours are subtle and refined, the vinegars as well as the mustards are the tasty allies of demanding chefs and fine gourmets.