{"id":7100722413602,"title":"Sugar Cane Lumps by La Perruche - 250g","handle":"sugar-cane-lumps-by-la-perruche-250g","description":"\u003cp\u003eThe La Perruche sugar cane is manufactured by Beghin say, the French sugar specialist, on La Réunion island, a French territory in the Indian ocean.\u003c\/p\u003e\n\u003cp\u003eGrown in the tropical paradise of Reunion Island, formerly known as the \"île de Bourbon\", this sugar cane is soaked in all the rich flavors of the tropical soil where it is grown. Harvested and pressed from July to December, the sugar cane produces a sweet liquid that thickens into a syrup before the formation of the first crystals.\u003c\/p\u003e\n\u003cp\u003eLa Perruche's sugar uniqueness lies in the irregular shape of these golden brown lumps of sugar with light touches of caramel, varying in sizes and shapes, coming from an exclusive process which has been kept secret by La Perruche since the 19th century. For those seeking the authenticity and flavour of true cane sugar, they are the perfect choice.\u003c\/p\u003e\n\u003c!-- TABS --\u003e\n\u003ch5\u003ePRODUCT DETAILS\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Advice:\u003c\/strong\u003e\u003cbr\u003e Although sugar can be used virtually anywhere, this one is designed specifically for the sublimation of a hot drink (coffee, tea). A small suggestion: don't stir the hot drink after you added sugar, you will be able to enjoy the subtle changes in sweetness from cane sugar as you drink.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdditional information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable style=\"width: 100%; font-size: 13px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 18px;\"\u003e\n\u003ctd style=\"width: 134.25px; height: 18px;\"\u003eOrigin\u003c\/td\u003e\n\u003ctd style=\"width: 399.75px; height: 18px;\"\u003eFrance (La Réunion)\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 18px;\"\u003e\n\u003ctd style=\"width: 134.25px; height: 18px;\"\u003eSize\u003c\/td\u003e\n\u003ctd style=\"width: 399.75px; height: 18px;\"\u003e100g\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 18px;\"\u003e\n\u003ctd style=\"width: 134.25px; height: 18px;\"\u003eIngredients\u003c\/td\u003e\n\u003ctd style=\"width: 399.75px; height: 18px;\"\u003ecane sugar, caramel (cane sugar)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 18px;\"\u003e\n\u003ctd style=\"width: 134.25px; height: 18px;\"\u003ePreservation\u003c\/td\u003e\n\u003ctd style=\"width: 399.75px; height: 18px;\"\u003eto be stored in a cool and dry place, away from light. To be consumed within one year for best quality.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 18px;\"\u003e\n\u003ctd style=\"width: 134.25px; height: 18px;\"\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 399.75px; height: 18px;\"\u003e\u003cstrong\u003e-\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eDisclaimer: \u003c\/strong\u003eThese summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on our website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading of the product packaging and label prior to use. You should note that products and their ingredients are subject to change.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch5\u003eLa Perruche\u003c\/h5\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg style=\"float: none;\" alt=\"la perruche logo\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2367\/9869\/files\/LaPerruche_Logo_480x480.jpg?v=1661149057\"\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe story of La Perruche started in 1836, when André Cossé took over the Duval confectionary shop, located in Nantes, from his father in law , and started refining and working sugar cane, offering delcious sweets named \"Candis\": At the end of the 18th century, France was the first country to commercialise sugar cane in Europe, which rapidly became a popular trend for its quality and its taste.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg style=\"float: none;\" alt=\"La perruche\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2367\/9869\/files\/LaPerruche_1_2048x2048.jpg?v=1661154185\"\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe Candis receipes, based on authentic sugar cane juices and tropical fragrances from the french islands where sugar can was harvested, has then been handed down from generation to generation.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2367\/9869\/files\/LaPerruche_3_2048x2048.jpg?v=1661154185\" alt=\"la perruche\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe Port of Nantes thus played a key role in the transformation of the sugar cane arriving from the islands. In 1889, the unique flavour of the brown cane sugars won multiple medals at the Paris World Fair, and the following year, this exceptional recognition gave rise to the « la Perruche » brand, originating from Reunion Island. \u003cbr\u003eNowadays, La Perruche, still retains these strong links with Reunion Island, where the sugars are still produced, as well as with Nantes where they are packaged.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2367\/9869\/files\/LaPerruche_2_2048x2048.jpg?v=1661154185\" alt=\"la perruche sugar cane field\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eAn icon of French sugar cane history, la Perruche is now part of France gastronomic and cultural heritage: Over 130 years, la Perruche has become a symbol of excellence and French gastronomy and it has earned a place on every table, both on French terraces and in the most reputable restaurants and hotels on all 5 continents in more than 50 countries.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg style=\"float: none;\" alt=\"la perruche products\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2367\/9869\/files\/LaPerruche_4_2048x2048.png?v=1661154573\"\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003eReviews\u003c\/h5\u003e\n\u003c!-- \/TABS --\u003e","published_at":"2022-08-29T21:34:15+09:00","created_at":"2022-08-29T21:34:15+09:00","vendor":"Arcane","type":"Jam, Honey \u0026 Sugar","tags":[":japanese:［ラ・ペルーシュ］キューブシュガー ブラウン -250g:end japanese:","Brand_La Perruche","Region_La Reunion"],"price":62000,"price_min":62000,"price_max":62000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":40743436189730,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Sugar Cane Lumps by La Perruche - 250g","public_title":null,"options":["Default Title"],"price":62000,"weight":278,"compare_at_price":null,"inventory_quantity":4,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/lesterroirs.jp\/cdn\/shop\/products\/SucreDeCanne250g_1.png?v=1661776486","\/\/lesterroirs.jp\/cdn\/shop\/products\/SucreLaPerruche_f7e330f6-a4fd-4d62-90dd-008747425be7.png?v=1661776486","\/\/lesterroirs.jp\/cdn\/shop\/products\/SucreDeCanne250g_2.png?v=1661776484"],"featured_image":"\/\/lesterroirs.jp\/cdn\/shop\/products\/SucreDeCanne250g_1.png?v=1661776486","options":["Title"],"media":[{"alt":null,"id":22418794151970,"position":1,"preview_image":{"aspect_ratio":1.25,"height":800,"width":1000,"src":"\/\/lesterroirs.jp\/cdn\/shop\/products\/SucreDeCanne250g_1.png?v=1661776486"},"aspect_ratio":1.25,"height":800,"media_type":"image","src":"\/\/lesterroirs.jp\/cdn\/shop\/products\/SucreDeCanne250g_1.png?v=1661776486","width":1000},{"alt":null,"id":22418792316962,"position":2,"preview_image":{"aspect_ratio":1.25,"height":800,"width":1000,"src":"\/\/lesterroirs.jp\/cdn\/shop\/products\/SucreLaPerruche_f7e330f6-a4fd-4d62-90dd-008747425be7.png?v=1661776486"},"aspect_ratio":1.25,"height":800,"media_type":"image","src":"\/\/lesterroirs.jp\/cdn\/shop\/products\/SucreLaPerruche_f7e330f6-a4fd-4d62-90dd-008747425be7.png?v=1661776486","width":1000},{"alt":null,"id":22418794184738,"position":3,"preview_image":{"aspect_ratio":1.25,"height":800,"width":1000,"src":"\/\/lesterroirs.jp\/cdn\/shop\/products\/SucreDeCanne250g_2.png?v=1661776484"},"aspect_ratio":1.25,"height":800,"media_type":"image","src":"\/\/lesterroirs.jp\/cdn\/shop\/products\/SucreDeCanne250g_2.png?v=1661776484","width":1000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eThe La Perruche sugar cane is manufactured by Beghin say, the French sugar specialist, on La Réunion island, a French territory in the Indian ocean.\u003c\/p\u003e\n\u003cp\u003eGrown in the tropical paradise of Reunion Island, formerly known as the \"île de Bourbon\", this sugar cane is soaked in all the rich flavors of the tropical soil where it is grown. Harvested and pressed from July to December, the sugar cane produces a sweet liquid that thickens into a syrup before the formation of the first crystals.\u003c\/p\u003e\n\u003cp\u003eLa Perruche's sugar uniqueness lies in the irregular shape of these golden brown lumps of sugar with light touches of caramel, varying in sizes and shapes, coming from an exclusive process which has been kept secret by La Perruche since the 19th century. For those seeking the authenticity and flavour of true cane sugar, they are the perfect choice.\u003c\/p\u003e\n\u003c!-- TABS --\u003e\n\u003ch5\u003ePRODUCT DETAILS\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Advice:\u003c\/strong\u003e\u003cbr\u003e Although sugar can be used virtually anywhere, this one is designed specifically for the sublimation of a hot drink (coffee, tea). A small suggestion: don't stir the hot drink after you added sugar, you will be able to enjoy the subtle changes in sweetness from cane sugar as you drink.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdditional information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable style=\"width: 100%; font-size: 13px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 18px;\"\u003e\n\u003ctd style=\"width: 134.25px; height: 18px;\"\u003eOrigin\u003c\/td\u003e\n\u003ctd style=\"width: 399.75px; height: 18px;\"\u003eFrance (La Réunion)\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 18px;\"\u003e\n\u003ctd style=\"width: 134.25px; height: 18px;\"\u003eSize\u003c\/td\u003e\n\u003ctd style=\"width: 399.75px; height: 18px;\"\u003e100g\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 18px;\"\u003e\n\u003ctd style=\"width: 134.25px; height: 18px;\"\u003eIngredients\u003c\/td\u003e\n\u003ctd style=\"width: 399.75px; height: 18px;\"\u003ecane sugar, caramel (cane sugar)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 18px;\"\u003e\n\u003ctd style=\"width: 134.25px; height: 18px;\"\u003ePreservation\u003c\/td\u003e\n\u003ctd style=\"width: 399.75px; height: 18px;\"\u003eto be stored in a cool and dry place, away from light. To be consumed within one year for best quality.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 18px;\"\u003e\n\u003ctd style=\"width: 134.25px; height: 18px;\"\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 399.75px; height: 18px;\"\u003e\u003cstrong\u003e-\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eDisclaimer: \u003c\/strong\u003eThese summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on our website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading of the product packaging and label prior to use. You should note that products and their ingredients are subject to change.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch5\u003eLa Perruche\u003c\/h5\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg style=\"float: none;\" alt=\"la perruche logo\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2367\/9869\/files\/LaPerruche_Logo_480x480.jpg?v=1661149057\"\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe story of La Perruche started in 1836, when André Cossé took over the Duval confectionary shop, located in Nantes, from his father in law , and started refining and working sugar cane, offering delcious sweets named \"Candis\": At the end of the 18th century, France was the first country to commercialise sugar cane in Europe, which rapidly became a popular trend for its quality and its taste.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg style=\"float: none;\" alt=\"La perruche\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2367\/9869\/files\/LaPerruche_1_2048x2048.jpg?v=1661154185\"\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe Candis receipes, based on authentic sugar cane juices and tropical fragrances from the french islands where sugar can was harvested, has then been handed down from generation to generation.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2367\/9869\/files\/LaPerruche_3_2048x2048.jpg?v=1661154185\" alt=\"la perruche\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe Port of Nantes thus played a key role in the transformation of the sugar cane arriving from the islands. In 1889, the unique flavour of the brown cane sugars won multiple medals at the Paris World Fair, and the following year, this exceptional recognition gave rise to the « la Perruche » brand, originating from Reunion Island. \u003cbr\u003eNowadays, La Perruche, still retains these strong links with Reunion Island, where the sugars are still produced, as well as with Nantes where they are packaged.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2367\/9869\/files\/LaPerruche_2_2048x2048.jpg?v=1661154185\" alt=\"la perruche sugar cane field\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eAn icon of French sugar cane history, la Perruche is now part of France gastronomic and cultural heritage: Over 130 years, la Perruche has become a symbol of excellence and French gastronomy and it has earned a place on every table, both on French terraces and in the most reputable restaurants and hotels on all 5 continents in more than 50 countries.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg style=\"float: none;\" alt=\"la perruche products\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2367\/9869\/files\/LaPerruche_4_2048x2048.png?v=1661154573\"\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003eReviews\u003c\/h5\u003e\n\u003c!-- \/TABS --\u003e"}