{"id":7181702856738,"title":"Dijon Mustard by Edmond Fallot - 105g","handle":"dijon-mustard-by-edmond-fallot-105g","description":"\u003cp\u003eThe Dijon Mustard is made by Edmond Fallot, a mustard maker based in the town of Beaune, Burgundy region.\u003c\/p\u003e\n\u003cp\u003eEdmond Fallot has been making mustards since 1840 and strives to offer simple yet delicious recipes. Mustard seeds are carefully selected for their superior quality and meticulously ground using a traditional stone mill. This age-old technique expertly preserves the pure flavor and texture of the ingredients.\u003c\/p\u003e\n\u003cp\u003eThis mustard is a classic French Dijon mustard that is made using a time-honored recipe. Brown mustard seeds are expertly ground and then mixed with \"verjuice,\" which is extracted from Burgundy grapes. The result is a smooth-textured mustard that is renowned for its sharp, distinctive taste and spicy kick.\u003c\/p\u003e\n\u003c!-- TABS --\u003e\n\u003ch5\u003ePRODUCT DETAILS\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Advice:\u003c\/strong\u003e\u003cbr\u003eThe mustard is versatile and can be used in a wide range of dishes, from sandwiches and salads to marinades and sauces. It pairs well with meats, cheeses, and vegetables, and adds a bold and flavorful punch to any recipe.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdditional information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable style=\"width: 100%; font-size: 13px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 18px;\"\u003e\n\u003ctd style=\"width: 134.25px; height: 18px;\"\u003eOrigin\u003c\/td\u003e\n\u003ctd style=\"width: 399.75px; height: 18px;\"\u003eFrance (Burgundy)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 18px;\"\u003e\n\u003ctd style=\"width: 134.25px; height: 18px;\"\u003eSize\u003c\/td\u003e\n\u003ctd style=\"width: 399.75px; height: 18px;\"\u003e105g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 18px;\"\u003e\n\u003ctd style=\"width: 134.25px; height: 18px;\"\u003eIngredients\u003c\/td\u003e\n\u003ctd style=\"width: 399.75px; height: 18px;\"\u003e Water, mustard seeds, spirit vinegar, salt, antioxidant: potassium disulfite, acidifier: citric acid, turmeric.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 18px;\"\u003e\n\u003ctd style=\"width: 134.25px; height: 18px;\"\u003ePreservation\u003c\/td\u003e\n\u003ctd style=\"width: 399.75px; height: 18px;\"\u003eto be stored in a cool and dry place, away from light. After opening, to be kept in the fridge and consumed within 3 months.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 18px;\"\u003e\n\u003ctd style=\"width: 134.25px; height: 18px;\"\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 399.75px; height: 18px;\"\u003e\u003cstrong\u003eMustard, Sulphite\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eDisclaimer: \u003c\/strong\u003eThese summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on our website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading of the product packaging and label prior to use. You should note that products and their ingredients are subject to change.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch5\u003eEdmond Fallot\u003c\/h5\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg style=\"float: none;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2367\/9869\/files\/EdmondFallotLogo_480x480.jpg?v=1674480640\" width=\"342\" height=\"204\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003eThe Moutarderie Fallot is a family-owned and operated business located in Burgundy, established in 1840 by Léon Bouley, who opened a mustard and oil factory. His products were quickly recognized for their superior quality, and in 1903, he received recognition from the City of Paris at the International Exhibition. Subsequently, his successors upheld his commitment to quality by seamlessly blending tradition and innovation, and the business truly flourished under the leadership of Edmond Fallot, who assumed control in 1928 and successfully navigated the challenges of the Second World War. The family's expertise in mustard production was passed down through generations until 1994, when Marc Désarménien, the grandson of Edmond Fallot, assumed control of the business. He modernized the company while preserving the traditional method of mustard production.\u003c\/p\u003e\n\u003cp\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg style=\"float: none;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2367\/9869\/files\/EdmonfFallot_1_2048x2048.png?v=1674480640\"\u003e\u003c\/div\u003e\n\u003cp\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBoasting a well-equipped facility, La Moutarderie Fallot has successfully protected the traditional craftsmanship of mustard making, specifically by being the last Moutarderie in France to use the grinding of seeds in a stony grindstone, which preserves the unique flavors of the dough. The company places a significant emphasis on conservation and environmental protection, including the sorting and disposal of waste and the treatment of effluents, and also collaborates with local partners and producers to revive the cultivation of the \"Sevene\" mustard seeds in the Burgundy regio, and use it for their production.\u003c\/p\u003e\n\u003cp\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2367\/9869\/files\/EdmonfFallot_2_2048x2048.png?v=1674480640\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAt present, the company is under the leadership of Marc Désarménien, the grandson of Edmond Fallot, and a dedicated team of approximately twenty employees contribute to the production of high-quality products. Over the years, the company has expanded its offerings to include an array of aromatic mustards, vinegars, and other condiments such as pickles, all crafted with a devotion to quality. In particular, the company places a premium on utilizing the flavors of the Burgundian soil, such as mustard with seeds of Burgundy and white wine PDO of Burgundy.\u003c\/p\u003e\n\u003cp\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2367\/9869\/files\/EdmonfFallot_3_2048x2048.png?v=1674480640\"\u003e\u003c\/p\u003e\n\u003ch5\u003eReviews\u003c\/h5\u003e\n\u003c!-- \/TABS --\u003e","published_at":"2023-03-29T17:00:38+09:00","created_at":"2023-03-06T10:08:16+09:00","vendor":"Japan-French Trade","type":"Mustards","tags":[":japanese:[ファロ] ディジョン･マスタード - 105g:end japanese:","Brand_Edmond Fallot","Region_Burgundy"],"price":41000,"price_min":41000,"price_max":41000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":41025673265186,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Dijon Mustard by Edmond Fallot - 105g","public_title":null,"options":["Default Title"],"price":41000,"weight":200,"compare_at_price":null,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/lesterroirs.jp\/cdn\/shop\/products\/DijonEdmondFallot_1.png?v=1678064899","\/\/lesterroirs.jp\/cdn\/shop\/products\/DijonEdmondFallot_2.png?v=1678064899","\/\/lesterroirs.jp\/cdn\/shop\/products\/DijonEdmondFallot_3.png?v=1678064898"],"featured_image":"\/\/lesterroirs.jp\/cdn\/shop\/products\/DijonEdmondFallot_1.png?v=1678064899","options":["Title"],"media":[{"alt":null,"id":23242948771874,"position":1,"preview_image":{"aspect_ratio":1.25,"height":800,"width":1000,"src":"\/\/lesterroirs.jp\/cdn\/shop\/products\/DijonEdmondFallot_1.png?v=1678064899"},"aspect_ratio":1.25,"height":800,"media_type":"image","src":"\/\/lesterroirs.jp\/cdn\/shop\/products\/DijonEdmondFallot_1.png?v=1678064899","width":1000},{"alt":null,"id":23242948804642,"position":2,"preview_image":{"aspect_ratio":1.25,"height":800,"width":1000,"src":"\/\/lesterroirs.jp\/cdn\/shop\/products\/DijonEdmondFallot_2.png?v=1678064899"},"aspect_ratio":1.25,"height":800,"media_type":"image","src":"\/\/lesterroirs.jp\/cdn\/shop\/products\/DijonEdmondFallot_2.png?v=1678064899","width":1000},{"alt":null,"id":23242948837410,"position":3,"preview_image":{"aspect_ratio":1.25,"height":800,"width":1000,"src":"\/\/lesterroirs.jp\/cdn\/shop\/products\/DijonEdmondFallot_3.png?v=1678064898"},"aspect_ratio":1.25,"height":800,"media_type":"image","src":"\/\/lesterroirs.jp\/cdn\/shop\/products\/DijonEdmondFallot_3.png?v=1678064898","width":1000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eThe Dijon Mustard is made by Edmond Fallot, a mustard maker based in the town of Beaune, Burgundy region.\u003c\/p\u003e\n\u003cp\u003eEdmond Fallot has been making mustards since 1840 and strives to offer simple yet delicious recipes. Mustard seeds are carefully selected for their superior quality and meticulously ground using a traditional stone mill. This age-old technique expertly preserves the pure flavor and texture of the ingredients.\u003c\/p\u003e\n\u003cp\u003eThis mustard is a classic French Dijon mustard that is made using a time-honored recipe. Brown mustard seeds are expertly ground and then mixed with \"verjuice,\" which is extracted from Burgundy grapes. The result is a smooth-textured mustard that is renowned for its sharp, distinctive taste and spicy kick.\u003c\/p\u003e\n\u003c!-- TABS --\u003e\n\u003ch5\u003ePRODUCT DETAILS\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Advice:\u003c\/strong\u003e\u003cbr\u003eThe mustard is versatile and can be used in a wide range of dishes, from sandwiches and salads to marinades and sauces. It pairs well with meats, cheeses, and vegetables, and adds a bold and flavorful punch to any recipe.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdditional information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable style=\"width: 100%; font-size: 13px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 18px;\"\u003e\n\u003ctd style=\"width: 134.25px; height: 18px;\"\u003eOrigin\u003c\/td\u003e\n\u003ctd style=\"width: 399.75px; height: 18px;\"\u003eFrance (Burgundy)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 18px;\"\u003e\n\u003ctd style=\"width: 134.25px; height: 18px;\"\u003eSize\u003c\/td\u003e\n\u003ctd style=\"width: 399.75px; height: 18px;\"\u003e105g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 18px;\"\u003e\n\u003ctd style=\"width: 134.25px; height: 18px;\"\u003eIngredients\u003c\/td\u003e\n\u003ctd style=\"width: 399.75px; height: 18px;\"\u003e Water, mustard seeds, spirit vinegar, salt, antioxidant: potassium disulfite, acidifier: citric acid, turmeric.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 18px;\"\u003e\n\u003ctd style=\"width: 134.25px; height: 18px;\"\u003ePreservation\u003c\/td\u003e\n\u003ctd style=\"width: 399.75px; height: 18px;\"\u003eto be stored in a cool and dry place, away from light. After opening, to be kept in the fridge and consumed within 3 months.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 18px;\"\u003e\n\u003ctd style=\"width: 134.25px; height: 18px;\"\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 399.75px; height: 18px;\"\u003e\u003cstrong\u003eMustard, Sulphite\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eDisclaimer: \u003c\/strong\u003eThese summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on our website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading of the product packaging and label prior to use. You should note that products and their ingredients are subject to change.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch5\u003eEdmond Fallot\u003c\/h5\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg style=\"float: none;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2367\/9869\/files\/EdmondFallotLogo_480x480.jpg?v=1674480640\" width=\"342\" height=\"204\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003eThe Moutarderie Fallot is a family-owned and operated business located in Burgundy, established in 1840 by Léon Bouley, who opened a mustard and oil factory. His products were quickly recognized for their superior quality, and in 1903, he received recognition from the City of Paris at the International Exhibition. Subsequently, his successors upheld his commitment to quality by seamlessly blending tradition and innovation, and the business truly flourished under the leadership of Edmond Fallot, who assumed control in 1928 and successfully navigated the challenges of the Second World War. The family's expertise in mustard production was passed down through generations until 1994, when Marc Désarménien, the grandson of Edmond Fallot, assumed control of the business. He modernized the company while preserving the traditional method of mustard production.\u003c\/p\u003e\n\u003cp\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg style=\"float: none;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2367\/9869\/files\/EdmonfFallot_1_2048x2048.png?v=1674480640\"\u003e\u003c\/div\u003e\n\u003cp\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBoasting a well-equipped facility, La Moutarderie Fallot has successfully protected the traditional craftsmanship of mustard making, specifically by being the last Moutarderie in France to use the grinding of seeds in a stony grindstone, which preserves the unique flavors of the dough. The company places a significant emphasis on conservation and environmental protection, including the sorting and disposal of waste and the treatment of effluents, and also collaborates with local partners and producers to revive the cultivation of the \"Sevene\" mustard seeds in the Burgundy regio, and use it for their production.\u003c\/p\u003e\n\u003cp\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2367\/9869\/files\/EdmonfFallot_2_2048x2048.png?v=1674480640\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAt present, the company is under the leadership of Marc Désarménien, the grandson of Edmond Fallot, and a dedicated team of approximately twenty employees contribute to the production of high-quality products. Over the years, the company has expanded its offerings to include an array of aromatic mustards, vinegars, and other condiments such as pickles, all crafted with a devotion to quality. In particular, the company places a premium on utilizing the flavors of the Burgundian soil, such as mustard with seeds of Burgundy and white wine PDO of Burgundy.\u003c\/p\u003e\n\u003cp\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2367\/9869\/files\/EdmonfFallot_3_2048x2048.png?v=1674480640\"\u003e\u003c\/p\u003e\n\u003ch5\u003eReviews\u003c\/h5\u003e\n\u003c!-- \/TABS --\u003e"}