Sugar Cane (Individual Portions) by La Perruche - 100g
Cooking Advice:
Although sugar can be used virtually anywhere, this one is designed specifically for the sublimation of a hot drink (coffee, tea). A small suggestion: don't stir the hot drink after you added sugar, you will be able to enjoy the subtle changes in sweetness from cane sugar as you drink.
Additional information:
Origin | France (La Réunion) |
Size | 100g |
Ingredients | cane sugar, caramel (cane sugar) |
Preservation | to be stored in a cool and dry place, away from light. To be consumed within one year for best quality. |
Allergens | - |
Disclaimer: These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on our website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading of the product packaging and label prior to use. You should note that products and their ingredients are subject to change.
The story of La Perruche started in 1836, when André Cossé took over the Duval confectionary shop, located in Nantes, from his father in law , and started refining and working sugar cane, offering delcious sweets named "Candis": At the end of the 18th century, France was the first country to commercialise sugar cane in Europe, which rapidly became a popular trend for its quality and its taste.
The Candis receipes, based on authentic sugar cane juices and tropical fragrances from the french islands where sugar can was harvested, has then been handed down from generation to generation.
The Port of Nantes thus played a key role in the transformation of the sugar cane arriving from the islands. In 1889, the unique flavour of the brown cane sugars won multiple medals at the Paris World Fair, and the following year, this exceptional recognition gave rise to the « la Perruche » brand, originating from Reunion Island.
Nowadays, La Perruche, still retains these strong links with Reunion Island, where the sugars are still produced, as well as with Nantes where they are packaged.
An icon of French sugar cane history, la Perruche is now part of France gastronomic and cultural heritage: Over 130 years, la Perruche has become a symbol of excellence and French gastronomy and it has earned a place on every table, both on French terraces and in the most reputable restaurants and hotels on all 5 continents in more than 50 countries.