{"id":7176903589922,"title":"Salt \"Fleur de Sel\" by Le Saunier de Camargue - 100g","handle":"salt-fleur-de-sel-by-le-saunier-de-camargue-100g","description":"\u003cp\u003eThe Fleur de Sel is harvested and processed by Le Saunier de Camargue, a well-respected and high-quality brand based in the Camargue region (Provence), near the Antique town of Aigues-Mortes, widely popular for its numerous Marshlands.\u003c\/p\u003e\n\u003cp\u003eLe Saunier de Camargue's products are known for their high quality and their classical approach for productions: their sea salt is produced using traditional methods of solar evaporation and harvesting, and is considered to be some of the finest sea salt available in France.\u003c\/p\u003e\n\u003cp\u003eFor many years, Fleur de Sel (meaning \"flower of salt\" in French) has been regarded as the \"caviar\" of salts. This exquisite treasure is harvested in a unique manner during the summer months, when millions of salt crystals form on the surface of the marshs' water, producing Carmargue Fleur de Sel. To preserve its traditional process, it is exclusively harvested by hand. \u003cbr\u003eCarmargue Fleur de Sel is comprised of slightly moist crystals with a distinctive crunch and flavor. When it dissolves slowly on the tongue, it gently enhances the taste of any dish it is added to.\u003c\/p\u003e\n\u003c!-- TABS --\u003e\n\u003ch5\u003ePRODUCT DETAILS\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Advice:\u003c\/strong\u003e\u003cbr\u003eFleur de sel’s nuanced flavour doesn’t stand up to cooking so it's best used as an additional enhancing condiment to any preparation such as meat dishes, fish, egg and salad. It will also enhance deeply the delicate flavor of raw vegetables. A pinch of Fleur de Sel in a good olive oil on a piece of roasted bread will also provide a tasteful experience.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdditional information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable style=\"width: 100%; font-size: 13px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 18px;\"\u003e\n\u003ctd style=\"width: 134.25px; height: 18px;\"\u003eOrigin\u003c\/td\u003e\n\u003ctd style=\"width: 399.75px; height: 18px;\"\u003eFrance (Provence)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 18px;\"\u003e\n\u003ctd style=\"width: 134.25px; height: 18px;\"\u003eSize\u003c\/td\u003e\n\u003ctd style=\"width: 399.75px; height: 18px;\"\u003e100g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 18px;\"\u003e\n\u003ctd style=\"width: 134.25px; height: 18px;\"\u003eIngredients\u003c\/td\u003e\n\u003ctd style=\"width: 399.75px; height: 18px;\"\u003e100% sea salt \"Fleur de Sel\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 18px;\"\u003e\n\u003ctd style=\"width: 134.25px; height: 18px;\"\u003ePreservation\u003c\/td\u003e\n\u003ctd style=\"width: 399.75px; height: 18px;\"\u003eto be stored in their original boxes, in a cool and dry place, away from light. After opening, to be consumed within one year for best quality.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 18px;\"\u003e\n\u003ctd style=\"width: 134.25px; height: 18px;\"\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 399.75px; height: 18px;\"\u003e\u003cstrong\u003e-\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eDisclaimer: \u003c\/strong\u003eThese summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on our website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading of the product packaging and label prior to use. You should note that products and their ingredients are subject to change.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch5\u003eLe Saunier de Camargue\u003c\/h5\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg style=\"float: none;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2367\/9869\/files\/SaunierDeCamargue_Logo_480x480.png?v=1675837485\"\u003e\u003c\/div\u003e\n\u003cp\u003eLe Saunier de Camargue is the brand name for the reknowned Camargue salt, which is harvested in the town of Aigues-mortes on the coast of Mediterranean sea, \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2367\/9869\/files\/SaunierDeCamargue_1_2048x2048.png?v=1675837486\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e Salt has been harvested in Aigues-Mortes since Antiquity (4th century BC) where the area was developed into several small marches beloging to different owners for several centuries. But after serious flooding in 1842, they decided to form a partnership with a merchant in Montpellier, and founded in 1856 the group Salin d’Aigues-Mortes (Aigues-Mortes Salt Marsh) as it is known today.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg style=\"float: none;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2367\/9869\/files\/SaunierDeCamargue_4_2048x2048.png?v=1675837485\"\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eSalt makers are perpetuating a tradition handed down from generation to generation by managing the movement of the water according to the wind, storms and salt level. The salt makers are the real guardians of the Aigues-Mortes salt marsh. They adapt to the climate, while running daily checks on the salt level in the crystallisation pans. The final result of this painstaking work, carried out all the year round, is the salt crystals caused by the rise in temperatures in summer.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2367\/9869\/files\/SaunierDeCamargue_2_2048x2048.png?v=1675837486\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eSea salt is created through the natural evaporation of sea water in salt marshes or salt flats by the sun and wind. The salt workers help circulate the sea water from March to August to increase its natural salt concentration, and when the salt concentration is high enough, it is directed towards the crystallizing ponds until the salt forms a very thick layers ath the bottom of the marsh.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg style=\"float: none;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2367\/9869\/files\/SaunierDeCamargue_3_2048x2048.png?v=1675837486\"\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThis naturally white salt, specificity of Mediterranean salt, is harvested in September and can be sold as coarse or ground fine salt. Fleur de Sel, a different type of sea salt that forms on the surface of the water, is hand-harvested at dawn by the salt workers.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2367\/9869\/files\/SaunierDeCamargue_5_2048x2048.png?v=1675837485\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003eReviews\u003c\/h5\u003e\n\u003c!-- \/TABS --\u003e","published_at":"2023-04-04T15:08:08+09:00","created_at":"2023-02-09T13:49:09+09:00","vendor":"Arcane","type":"Salt \u0026 Pepper","tags":[":japanese:[サラン] カマルグ フルール・ド・セル(ソルト) - 100g:end japanese:","Brand_Saunier de Camargue","Region_Provence"],"price":121000,"price_min":121000,"price_max":121000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":41010971738146,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Salt \"Fleur de Sel\" by Le Saunier de Camargue - 100g","public_title":null,"options":["Default Title"],"price":121000,"weight":190,"compare_at_price":null,"inventory_quantity":2,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/lesterroirs.jp\/cdn\/shop\/products\/1_14.png?v=1675918151","\/\/lesterroirs.jp\/cdn\/shop\/products\/3_12.png?v=1675918153","\/\/lesterroirs.jp\/cdn\/shop\/products\/5_6.png?v=1675918152","\/\/lesterroirs.jp\/cdn\/shop\/products\/7_5.png?v=1675918152","\/\/lesterroirs.jp\/cdn\/shop\/products\/8_5.png?v=1675918152"],"featured_image":"\/\/lesterroirs.jp\/cdn\/shop\/products\/1_14.png?v=1675918151","options":["Title"],"media":[{"alt":null,"id":23195650949154,"position":1,"preview_image":{"aspect_ratio":1.25,"height":800,"width":1000,"src":"\/\/lesterroirs.jp\/cdn\/shop\/products\/1_14.png?v=1675918151"},"aspect_ratio":1.25,"height":800,"media_type":"image","src":"\/\/lesterroirs.jp\/cdn\/shop\/products\/1_14.png?v=1675918151","width":1000},{"alt":null,"id":23195650981922,"position":2,"preview_image":{"aspect_ratio":1.25,"height":800,"width":1000,"src":"\/\/lesterroirs.jp\/cdn\/shop\/products\/3_12.png?v=1675918153"},"aspect_ratio":1.25,"height":800,"media_type":"image","src":"\/\/lesterroirs.jp\/cdn\/shop\/products\/3_12.png?v=1675918153","width":1000},{"alt":null,"id":23195651014690,"position":3,"preview_image":{"aspect_ratio":1.25,"height":800,"width":1000,"src":"\/\/lesterroirs.jp\/cdn\/shop\/products\/5_6.png?v=1675918152"},"aspect_ratio":1.25,"height":800,"media_type":"image","src":"\/\/lesterroirs.jp\/cdn\/shop\/products\/5_6.png?v=1675918152","width":1000},{"alt":null,"id":23195651047458,"position":4,"preview_image":{"aspect_ratio":1.25,"height":800,"width":1000,"src":"\/\/lesterroirs.jp\/cdn\/shop\/products\/7_5.png?v=1675918152"},"aspect_ratio":1.25,"height":800,"media_type":"image","src":"\/\/lesterroirs.jp\/cdn\/shop\/products\/7_5.png?v=1675918152","width":1000},{"alt":null,"id":23195651080226,"position":5,"preview_image":{"aspect_ratio":1.25,"height":800,"width":1000,"src":"\/\/lesterroirs.jp\/cdn\/shop\/products\/8_5.png?v=1675918152"},"aspect_ratio":1.25,"height":800,"media_type":"image","src":"\/\/lesterroirs.jp\/cdn\/shop\/products\/8_5.png?v=1675918152","width":1000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eThe Fleur de Sel is harvested and processed by Le Saunier de Camargue, a well-respected and high-quality brand based in the Camargue region (Provence), near the Antique town of Aigues-Mortes, widely popular for its numerous Marshlands.\u003c\/p\u003e\n\u003cp\u003eLe Saunier de Camargue's products are known for their high quality and their classical approach for productions: their sea salt is produced using traditional methods of solar evaporation and harvesting, and is considered to be some of the finest sea salt available in France.\u003c\/p\u003e\n\u003cp\u003eFor many years, Fleur de Sel (meaning \"flower of salt\" in French) has been regarded as the \"caviar\" of salts. This exquisite treasure is harvested in a unique manner during the summer months, when millions of salt crystals form on the surface of the marshs' water, producing Carmargue Fleur de Sel. To preserve its traditional process, it is exclusively harvested by hand. \u003cbr\u003eCarmargue Fleur de Sel is comprised of slightly moist crystals with a distinctive crunch and flavor. When it dissolves slowly on the tongue, it gently enhances the taste of any dish it is added to.\u003c\/p\u003e\n\u003c!-- TABS --\u003e\n\u003ch5\u003ePRODUCT DETAILS\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Advice:\u003c\/strong\u003e\u003cbr\u003eFleur de sel’s nuanced flavour doesn’t stand up to cooking so it's best used as an additional enhancing condiment to any preparation such as meat dishes, fish, egg and salad. It will also enhance deeply the delicate flavor of raw vegetables. A pinch of Fleur de Sel in a good olive oil on a piece of roasted bread will also provide a tasteful experience.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdditional information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable style=\"width: 100%; font-size: 13px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 18px;\"\u003e\n\u003ctd style=\"width: 134.25px; height: 18px;\"\u003eOrigin\u003c\/td\u003e\n\u003ctd style=\"width: 399.75px; height: 18px;\"\u003eFrance (Provence)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 18px;\"\u003e\n\u003ctd style=\"width: 134.25px; height: 18px;\"\u003eSize\u003c\/td\u003e\n\u003ctd style=\"width: 399.75px; height: 18px;\"\u003e100g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 18px;\"\u003e\n\u003ctd style=\"width: 134.25px; height: 18px;\"\u003eIngredients\u003c\/td\u003e\n\u003ctd style=\"width: 399.75px; height: 18px;\"\u003e100% sea salt \"Fleur de Sel\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 18px;\"\u003e\n\u003ctd style=\"width: 134.25px; height: 18px;\"\u003ePreservation\u003c\/td\u003e\n\u003ctd style=\"width: 399.75px; height: 18px;\"\u003eto be stored in their original boxes, in a cool and dry place, away from light. After opening, to be consumed within one year for best quality.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 18px;\"\u003e\n\u003ctd style=\"width: 134.25px; height: 18px;\"\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 399.75px; height: 18px;\"\u003e\u003cstrong\u003e-\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eDisclaimer: \u003c\/strong\u003eThese summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on our website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading of the product packaging and label prior to use. You should note that products and their ingredients are subject to change.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch5\u003eLe Saunier de Camargue\u003c\/h5\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg style=\"float: none;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2367\/9869\/files\/SaunierDeCamargue_Logo_480x480.png?v=1675837485\"\u003e\u003c\/div\u003e\n\u003cp\u003eLe Saunier de Camargue is the brand name for the reknowned Camargue salt, which is harvested in the town of Aigues-mortes on the coast of Mediterranean sea, \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2367\/9869\/files\/SaunierDeCamargue_1_2048x2048.png?v=1675837486\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e Salt has been harvested in Aigues-Mortes since Antiquity (4th century BC) where the area was developed into several small marches beloging to different owners for several centuries. But after serious flooding in 1842, they decided to form a partnership with a merchant in Montpellier, and founded in 1856 the group Salin d’Aigues-Mortes (Aigues-Mortes Salt Marsh) as it is known today.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg style=\"float: none;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2367\/9869\/files\/SaunierDeCamargue_4_2048x2048.png?v=1675837485\"\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eSalt makers are perpetuating a tradition handed down from generation to generation by managing the movement of the water according to the wind, storms and salt level. The salt makers are the real guardians of the Aigues-Mortes salt marsh. They adapt to the climate, while running daily checks on the salt level in the crystallisation pans. The final result of this painstaking work, carried out all the year round, is the salt crystals caused by the rise in temperatures in summer.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2367\/9869\/files\/SaunierDeCamargue_2_2048x2048.png?v=1675837486\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eSea salt is created through the natural evaporation of sea water in salt marshes or salt flats by the sun and wind. The salt workers help circulate the sea water from March to August to increase its natural salt concentration, and when the salt concentration is high enough, it is directed towards the crystallizing ponds until the salt forms a very thick layers ath the bottom of the marsh.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg style=\"float: none;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2367\/9869\/files\/SaunierDeCamargue_3_2048x2048.png?v=1675837486\"\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThis naturally white salt, specificity of Mediterranean salt, is harvested in September and can be sold as coarse or ground fine salt. Fleur de Sel, a different type of sea salt that forms on the surface of the water, is hand-harvested at dawn by the salt workers.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2367\/9869\/files\/SaunierDeCamargue_5_2048x2048.png?v=1675837485\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003eReviews\u003c\/h5\u003e\n\u003c!-- \/TABS --\u003e"}

Salt "Fleur de Sel" by Le Saunier de Camargue - 100g

Product Description

The Fleur de Sel is harvested and processed by Le Saunier de Camargue, a well-respected and high-quality brand based in the Camargue region (Provence), near the Antique town of Aigues-Mortes, widely popular for its numerous Marshlands.

Le Saunier de Camargue's products are known for their high quality and their classical approach for productions: their sea salt is produced using traditional methods of solar evaporation and harvesting, and is considered to be some of the finest sea salt available in France.

For many years, Fleur de Sel (meaning "flower of salt" in French) has been regarded as the "caviar" of salts. This exquisite treasure is harvested in a unique manner during the summer months, when millions of salt crystals form on the surface of the marshs' water, producing Carmargue Fleur de Sel. To preserve its traditional process, it is exclusively harvested by hand.
Carmargue Fleur de Sel is comprised of slightly moist crystals with a distinctive crunch and flavor. When it dissolves slowly on the tongue, it gently enhances the taste of any dish it is added to.

¥1,210
Maximum quantity available reached.

Cooking Advice:
Fleur de sel’s nuanced flavour doesn’t stand up to cooking so it's best used as an additional enhancing condiment to any preparation such as meat dishes, fish, egg and salad. It will also enhance deeply the delicate flavor of raw vegetables. A pinch of Fleur de Sel in a good olive oil on a piece of roasted bread will also provide a tasteful experience.

Additional information:

Origin France (Provence)
Size 100g
Ingredients 100% sea salt "Fleur de Sel"
Preservation to be stored in their original boxes, in a cool and dry place, away from light. After opening, to be consumed within one year for best quality.
Allergens -

Disclaimer: These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on our website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading of the product packaging and label prior to use. You should note that products and their ingredients are subject to change.

Le Saunier de Camargue is the brand name for the reknowned Camargue salt, which is harvested in the town of Aigues-mortes on the coast of Mediterranean sea, 

 


Salt has been harvested in Aigues-Mortes since Antiquity (4th century BC) where the area was developed into several small marches beloging to different owners for several centuries. But after serious flooding in 1842, they decided to form a partnership with a merchant in Montpellier, and founded in 1856 the group Salin d’Aigues-Mortes (Aigues-Mortes Salt Marsh) as it is known today.

 

 

Salt makers are perpetuating a tradition handed down from generation to generation by managing the movement of the water according to the wind, storms and salt level. The salt makers are the real guardians of the Aigues-Mortes salt marsh. They adapt to the climate, while running daily checks on the salt level in the crystallisation pans. The final result of this painstaking work, carried out all the year round, is the salt crystals caused by the rise in temperatures in summer.

 

 

Sea salt is created through the natural evaporation of sea water in salt marshes or salt flats by the sun and wind. The salt workers help circulate the sea water from March to August to increase its natural salt concentration, and when the salt concentration is high enough, it is directed towards the crystallizing ponds until the salt forms a very thick layers ath the bottom of the marsh.

 

 

This naturally white salt, specificity of Mediterranean salt, is harvested in September and can be sold as coarse or ground fine salt. Fleur de Sel, a different type of sea salt that forms on the surface of the water, is hand-harvested at dawn by the salt workers.

 

 

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