{"id":7177996042274,"title":"Pork Pâté Country-Style by Hénaff - 78g","handle":"pork-pate-country-style-by-henaff-78g","description":"\u003cp\u003eThe Pork pâté de campagne is prepared by Hénaff, a family-run company producing a variety of canned food mostly made from pork meat, based in the town of Pouldreuzic in the Brittany region.\u003c\/p\u003e\n\u003cp\u003eSince its establishment in 1907, Hénaff has consistently aimed to maintain and enhance the quality of its products by adhering to traditional recipes and techniques, as well as carefully sourcing local ingredients. If you're in search of a true taste of French cuisine, Hénaff is an excellent place to start.\u003c\/p\u003e\n\u003cp\u003eThe \"Bleu-Blanc-Cœur\" pâté de campagne is made from a traditional Breton recipe. Food lovers will recognize the hint of Armagnac and the touch of garlic and onion that add a delicious flavor to the pâté.\u003c\/p\u003e\n\u003c!-- TABS --\u003e\n\u003ch5\u003ePRODUCT DETAILS\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Advice:\u003c\/strong\u003e\u003cbr\u003eCountry-style pâté can be served in a variety of ways. In rustic mode, you can enjoy the full flavour on a slice of traditional French bread. For a more sophisticated touch, the pâté can be served with a fresh salad of peppery arugula leaves. Helpful hint: a twist of the pepper mill (black pepper or mixed pepper and berries) will provide a pinch of delicious flakes that will perfectly complement the pate's gritty appearance!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Recommendation:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eTo fully enjoy this pâté, we recommend a red wine with low tanin level, fruity and light such as Gamay or Beaujolais (Brouilly)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdditional information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable style=\"width: 100%; font-size: 13px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 18px;\"\u003e\n\u003ctd style=\"width: 134.25px; height: 18px;\"\u003eOrigin\u003c\/td\u003e\n\u003ctd style=\"width: 399.75px; height: 18px;\"\u003eFrance (Brittany)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 18px;\"\u003e\n\u003ctd style=\"width: 134.25px; height: 18px;\"\u003eSize\u003c\/td\u003e\n\u003ctd style=\"width: 399.75px; height: 18px;\"\u003e78g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 18px;\"\u003e\n\u003ctd style=\"width: 134.25px; height: 18px;\"\u003eIngredients\u003c\/td\u003e\n\u003ctd style=\"width: 399.75px; height: 18px;\"\u003epork liver, pork fat, pork meat (throat), egg white, potato starch, oignon, salt (0,7%), Armagnac, spice (mustard), garlic, tomato\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 18px;\"\u003e\n\u003ctd style=\"width: 134.25px; height: 18px;\"\u003ePreservation\u003c\/td\u003e\n\u003ctd style=\"width: 399.75px; height: 18px;\"\u003eto be stored in a cool and dry place, away from light. After opening, to be transfered in an airtight container or a jar then stored in the cold part of a refrigerator (0° to +4°C) and consumed within 48 hours. Storing the pâté in its original opened can is to be avoided.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 18px;\"\u003e\n\u003ctd style=\"width: 134.25px; height: 18px;\"\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 399.75px; height: 18px;\"\u003e\u003cstrong\u003eEgg, Mustard\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eDisclaimer: \u003c\/strong\u003eThese summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on our website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading of the product packaging and label prior to use. You should note that products and their ingredients are subject to change.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch5\u003eHénaff\u003c\/h5\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2367\/9869\/files\/Henafflogo_480x480.png?v=1675667067\" alt=\"\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cp\u003eHénaff is a family-owned food company with a rich history dating back to 1907, when the founder Jean Hénaff established it with the goal of promoting prosperity in the Bigouden region of Brittany by establishing a seasonal vegetable canning factory in the town of Pouldreuzic.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg style=\"float: none;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2367\/9869\/files\/Henaff_Brand_1_2048x2048.png?v=1675666961\"\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eHowever, to keep the business active year-round, Jean Hénaff quickly searched for new products. In 1915, he introduced the iconic Hénaff Pâté, made from whole pork and a recipe that has been passed down unchanged through generations. The success of its unique and unchanged pâté allowed Hénaff to expand its product range throughout the 20th century, with a variety of canned vegetables, fruits, fish, and meat, and attain national recognition.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2367\/9869\/files\/Henaff_Brand_2_2048x2048.png?v=1675666961\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eIn the 1980s, Jean-Jacques Hénaff, the third-generation owner of the company, decided to focus solely on Hénaff Pâté due to the depletion of fish and vegetable resources in the Brittany region. He introduced Hénaff Fresh Sausage in 1995, which became popular in Brittany and was recognized by the state as an \"Enterprise of Living Heritage\" for its exceptional expertise in transforming whole pigs into Hénaff Pâté or Saucisse Hénaff.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2367\/9869\/files\/Henaff_Brand_3_2048x2048.png?v=1675666961\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eToday, Loïc Hénaff, the fourth-generation owner, has continued to modernize the company by incorporating organic products, seaweed, and space food into its product line! The famous French Astronaut Thomas Pesquet even brought Hénaff pâté to the International Space Station.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2367\/9869\/files\/Henaff_Brand_4_2048x2048.png?v=1675666961\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe company is also committed to a responsible approach with a positive impact, known as BeGood 2030, to meet the challenges of sustainable development and ensure the well-being of future generations.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2367\/9869\/files\/Henaff_Brand_5_2048x2048.png?v=1675666961\"\u003e\u003c\/p\u003e\n\u003ch5\u003eReviews\u003c\/h5\u003e\n\u003c!-- \/TABS --\u003e","published_at":"2023-06-19T14:05:51+09:00","created_at":"2023-02-14T23:00:44+09:00","vendor":"Japan-French Trade","type":"Pâté \u0026 Terrines","tags":[":japanese:[エナフ] パテ・ド・カンパーニュ:end japanese:","Brand_Henaff","Region_Brittany"],"price":43000,"price_min":43000,"price_max":43000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":41013147172898,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Pork Pâté Country-Style by Hénaff - 78g","public_title":null,"options":["Default Title"],"price":43000,"weight":100,"compare_at_price":null,"inventory_quantity":9,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/lesterroirs.jp\/cdn\/shop\/products\/HenaffPateDeCampagne_1.png?v=1676385099","\/\/lesterroirs.jp\/cdn\/shop\/products\/HenaffPateDeCampagne_2.png?v=1676385099","\/\/lesterroirs.jp\/cdn\/shop\/products\/HenaffPateDeCampagne_3.png?v=1676385099","\/\/lesterroirs.jp\/cdn\/shop\/products\/HenaffPorkPate_3.png?v=1676385099","\/\/lesterroirs.jp\/cdn\/shop\/products\/HenaffPateDeCampagne_5.png?v=1676385099","\/\/lesterroirs.jp\/cdn\/shop\/products\/HenaffPateDeCampagne_4.png?v=1676385098"],"featured_image":"\/\/lesterroirs.jp\/cdn\/shop\/products\/HenaffPateDeCampagne_1.png?v=1676385099","options":["Title"],"media":[{"alt":null,"id":23205443993634,"position":1,"preview_image":{"aspect_ratio":1.25,"height":800,"width":1000,"src":"\/\/lesterroirs.jp\/cdn\/shop\/products\/HenaffPateDeCampagne_1.png?v=1676385099"},"aspect_ratio":1.25,"height":800,"media_type":"image","src":"\/\/lesterroirs.jp\/cdn\/shop\/products\/HenaffPateDeCampagne_1.png?v=1676385099","width":1000},{"alt":null,"id":23205443862562,"position":2,"preview_image":{"aspect_ratio":1.25,"height":800,"width":1000,"src":"\/\/lesterroirs.jp\/cdn\/shop\/products\/HenaffPateDeCampagne_2.png?v=1676385099"},"aspect_ratio":1.25,"height":800,"media_type":"image","src":"\/\/lesterroirs.jp\/cdn\/shop\/products\/HenaffPateDeCampagne_2.png?v=1676385099","width":1000},{"alt":null,"id":23205443895330,"position":3,"preview_image":{"aspect_ratio":1.25,"height":800,"width":1000,"src":"\/\/lesterroirs.jp\/cdn\/shop\/products\/HenaffPateDeCampagne_3.png?v=1676385099"},"aspect_ratio":1.25,"height":800,"media_type":"image","src":"\/\/lesterroirs.jp\/cdn\/shop\/products\/HenaffPateDeCampagne_3.png?v=1676385099","width":1000},{"alt":null,"id":23205424332834,"position":4,"preview_image":{"aspect_ratio":1.25,"height":800,"width":1000,"src":"\/\/lesterroirs.jp\/cdn\/shop\/products\/HenaffPorkPate_3.png?v=1676385099"},"aspect_ratio":1.25,"height":800,"media_type":"image","src":"\/\/lesterroirs.jp\/cdn\/shop\/products\/HenaffPorkPate_3.png?v=1676385099","width":1000},{"alt":null,"id":23205443960866,"position":5,"preview_image":{"aspect_ratio":1.25,"height":800,"width":1000,"src":"\/\/lesterroirs.jp\/cdn\/shop\/products\/HenaffPateDeCampagne_5.png?v=1676385099"},"aspect_ratio":1.25,"height":800,"media_type":"image","src":"\/\/lesterroirs.jp\/cdn\/shop\/products\/HenaffPateDeCampagne_5.png?v=1676385099","width":1000},{"alt":null,"id":23205443928098,"position":6,"preview_image":{"aspect_ratio":1.25,"height":800,"width":1000,"src":"\/\/lesterroirs.jp\/cdn\/shop\/products\/HenaffPateDeCampagne_4.png?v=1676385098"},"aspect_ratio":1.25,"height":800,"media_type":"image","src":"\/\/lesterroirs.jp\/cdn\/shop\/products\/HenaffPateDeCampagne_4.png?v=1676385098","width":1000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eThe Pork pâté de campagne is prepared by Hénaff, a family-run company producing a variety of canned food mostly made from pork meat, based in the town of Pouldreuzic in the Brittany region.\u003c\/p\u003e\n\u003cp\u003eSince its establishment in 1907, Hénaff has consistently aimed to maintain and enhance the quality of its products by adhering to traditional recipes and techniques, as well as carefully sourcing local ingredients. If you're in search of a true taste of French cuisine, Hénaff is an excellent place to start.\u003c\/p\u003e\n\u003cp\u003eThe \"Bleu-Blanc-Cœur\" pâté de campagne is made from a traditional Breton recipe. Food lovers will recognize the hint of Armagnac and the touch of garlic and onion that add a delicious flavor to the pâté.\u003c\/p\u003e\n\u003c!-- TABS --\u003e\n\u003ch5\u003ePRODUCT DETAILS\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Advice:\u003c\/strong\u003e\u003cbr\u003eCountry-style pâté can be served in a variety of ways. In rustic mode, you can enjoy the full flavour on a slice of traditional French bread. For a more sophisticated touch, the pâté can be served with a fresh salad of peppery arugula leaves. Helpful hint: a twist of the pepper mill (black pepper or mixed pepper and berries) will provide a pinch of delicious flakes that will perfectly complement the pate's gritty appearance!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Recommendation:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eTo fully enjoy this pâté, we recommend a red wine with low tanin level, fruity and light such as Gamay or Beaujolais (Brouilly)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdditional information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable style=\"width: 100%; font-size: 13px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 18px;\"\u003e\n\u003ctd style=\"width: 134.25px; height: 18px;\"\u003eOrigin\u003c\/td\u003e\n\u003ctd style=\"width: 399.75px; height: 18px;\"\u003eFrance (Brittany)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 18px;\"\u003e\n\u003ctd style=\"width: 134.25px; height: 18px;\"\u003eSize\u003c\/td\u003e\n\u003ctd style=\"width: 399.75px; height: 18px;\"\u003e78g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 18px;\"\u003e\n\u003ctd style=\"width: 134.25px; height: 18px;\"\u003eIngredients\u003c\/td\u003e\n\u003ctd style=\"width: 399.75px; height: 18px;\"\u003epork liver, pork fat, pork meat (throat), egg white, potato starch, oignon, salt (0,7%), Armagnac, spice (mustard), garlic, tomato\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 18px;\"\u003e\n\u003ctd style=\"width: 134.25px; height: 18px;\"\u003ePreservation\u003c\/td\u003e\n\u003ctd style=\"width: 399.75px; height: 18px;\"\u003eto be stored in a cool and dry place, away from light. After opening, to be transfered in an airtight container or a jar then stored in the cold part of a refrigerator (0° to +4°C) and consumed within 48 hours. Storing the pâté in its original opened can is to be avoided.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 18px;\"\u003e\n\u003ctd style=\"width: 134.25px; height: 18px;\"\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 399.75px; height: 18px;\"\u003e\u003cstrong\u003eEgg, Mustard\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eDisclaimer: \u003c\/strong\u003eThese summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on our website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading of the product packaging and label prior to use. You should note that products and their ingredients are subject to change.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch5\u003eHénaff\u003c\/h5\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2367\/9869\/files\/Henafflogo_480x480.png?v=1675667067\" alt=\"\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cp\u003eHénaff is a family-owned food company with a rich history dating back to 1907, when the founder Jean Hénaff established it with the goal of promoting prosperity in the Bigouden region of Brittany by establishing a seasonal vegetable canning factory in the town of Pouldreuzic.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg style=\"float: none;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2367\/9869\/files\/Henaff_Brand_1_2048x2048.png?v=1675666961\"\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eHowever, to keep the business active year-round, Jean Hénaff quickly searched for new products. In 1915, he introduced the iconic Hénaff Pâté, made from whole pork and a recipe that has been passed down unchanged through generations. The success of its unique and unchanged pâté allowed Hénaff to expand its product range throughout the 20th century, with a variety of canned vegetables, fruits, fish, and meat, and attain national recognition.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2367\/9869\/files\/Henaff_Brand_2_2048x2048.png?v=1675666961\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eIn the 1980s, Jean-Jacques Hénaff, the third-generation owner of the company, decided to focus solely on Hénaff Pâté due to the depletion of fish and vegetable resources in the Brittany region. He introduced Hénaff Fresh Sausage in 1995, which became popular in Brittany and was recognized by the state as an \"Enterprise of Living Heritage\" for its exceptional expertise in transforming whole pigs into Hénaff Pâté or Saucisse Hénaff.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2367\/9869\/files\/Henaff_Brand_3_2048x2048.png?v=1675666961\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eToday, Loïc Hénaff, the fourth-generation owner, has continued to modernize the company by incorporating organic products, seaweed, and space food into its product line! The famous French Astronaut Thomas Pesquet even brought Hénaff pâté to the International Space Station.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2367\/9869\/files\/Henaff_Brand_4_2048x2048.png?v=1675666961\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe company is also committed to a responsible approach with a positive impact, known as BeGood 2030, to meet the challenges of sustainable development and ensure the well-being of future generations.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2367\/9869\/files\/Henaff_Brand_5_2048x2048.png?v=1675666961\"\u003e\u003c\/p\u003e\n\u003ch5\u003eReviews\u003c\/h5\u003e\n\u003c!-- \/TABS --\u003e"}

Pork Pâté Country-Style by Hénaff - 78g

Product Description

The Pork pâté de campagne is prepared by Hénaff, a family-run company producing a variety of canned food mostly made from pork meat, based in the town of Pouldreuzic in the Brittany region.

Since its establishment in 1907, Hénaff has consistently aimed to maintain and enhance the quality of its products by adhering to traditional recipes and techniques, as well as carefully sourcing local ingredients. If you're in search of a true taste of French cuisine, Hénaff is an excellent place to start.

The "Bleu-Blanc-Cœur" pâté de campagne is made from a traditional Breton recipe. Food lovers will recognize the hint of Armagnac and the touch of garlic and onion that add a delicious flavor to the pâté.

¥430
Maximum quantity available reached.

Cooking Advice:
Country-style pâté can be served in a variety of ways. In rustic mode, you can enjoy the full flavour on a slice of traditional French bread. For a more sophisticated touch, the pâté can be served with a fresh salad of peppery arugula leaves. Helpful hint: a twist of the pepper mill (black pepper or mixed pepper and berries) will provide a pinch of delicious flakes that will perfectly complement the pate's gritty appearance!

Wine Recommendation:
To fully enjoy this pâté, we recommend a red wine with low tanin level, fruity and light such as Gamay or Beaujolais (Brouilly)

Additional information:

Origin France (Brittany)
Size 78g
Ingredients pork liver, pork fat, pork meat (throat), egg white, potato starch, oignon, salt (0,7%), Armagnac, spice (mustard), garlic, tomato
Preservation to be stored in a cool and dry place, away from light. After opening, to be transfered in an airtight container or a jar then stored in the cold part of a refrigerator (0° to +4°C) and consumed within 48 hours. Storing the pâté in its original opened can is to be avoided.
Allergens Egg, Mustard

Disclaimer: These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on our website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading of the product packaging and label prior to use. You should note that products and their ingredients are subject to change.

Hénaff is a family-owned food company with a rich history dating back to 1907, when the founder Jean Hénaff established it with the goal of promoting prosperity in the Bigouden region of Brittany by establishing a seasonal vegetable canning factory in the town of Pouldreuzic.

 

 

However, to keep the business active year-round, Jean Hénaff quickly searched for new products. In 1915, he introduced the iconic Hénaff Pâté, made from whole pork and a recipe that has been passed down unchanged through generations. The success of its unique and unchanged pâté allowed Hénaff to expand its product range throughout the 20th century, with a variety of canned vegetables, fruits, fish, and meat, and attain national recognition.

 

 

In the 1980s, Jean-Jacques Hénaff, the third-generation owner of the company, decided to focus solely on Hénaff Pâté due to the depletion of fish and vegetable resources in the Brittany region. He introduced Hénaff Fresh Sausage in 1995, which became popular in Brittany and was recognized by the state as an "Enterprise of Living Heritage" for its exceptional expertise in transforming whole pigs into Hénaff Pâté or Saucisse Hénaff.

 

 

Today, Loïc Hénaff, the fourth-generation owner, has continued to modernize the company by incorporating organic products, seaweed, and space food into its product line! The famous French Astronaut Thomas Pesquet even brought Hénaff pâté to the International Space Station.

 

 

The company is also committed to a responsible approach with a positive impact, known as BeGood 2030, to meet the challenges of sustainable development and ensure the well-being of future generations.

 

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