Hazelnut, Milk & Salted Butter Caramel Chips Spread by Maison Brémond 1830 - 220g
Spread can be used in various ways. spread on a piece of fresh bread is the most common and a truly delicious one. Put it on an ice cream or simply dip your favorite fruit directly into the Jar for a really enjoyable dessert.
Can also be combined with cakes or biscuits such as sablés, a coffee spoon on top will help you create a simple yet tasty treat!
|Ingredients||Cane sugar, hazelnut 27%, deodorized sunflower oil, chips of salted butter caramel 10%(sugar, glucose syrup, cream, butter 12%, water, Guerande salt 0.3%), skimmed milk powder 10%, extra virgin olive oil 2%, emulsifer: sunflower lecithin*|
|Preservation||to be stored in a cool and dry place, protected from the light. After opening keep at room temperature and to be consumed within 10 to 14 days. The product may have an oily layer on the surface depending on the storage conditions. In that case, simply mix the content to homogenize before tasting.|
|Allergens||Nuts, Milk, may contain traces of other nuts|
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It is in 1830 that the Brémond family, who was a then a successful almond and spice importer, set up their delicatessen at the mythical Cours Mirabeau in Aix-en-Provence. They started offering delicious confections from Provence, notably the Calissons of Aix as well as rare spices or coffee making their shop a key venue in town until nowadays.
After the emblematic Cours Mirabeau boutique moved to rue d’Italie in 1986, where it is still located today, Maison Brémond 1830 was then taken over in 2015 by Olivier Baussan, the founder of L'Occitane store, where a new story began – that of a delicatessen committed to promoting Provençal and Mediterranean know-how, with the selection of local products, authentic, exceptional, and with unique tastes.
Today, they work closely with farmers to revive forgotten traditional crops and local handicrafts, alongside supporting projects that seek to protect the Provençale environment. for instance since 2019, they have been committed to the planting of chestnut and pistachio trees in agroforestry in Haute-Provence, helping to protect the crops, fight erosion, improve fertility and humidity.
They also support the Ligue Protection des Oiseaux, helping to protect the Little Owl and the Iberian Grey Shrike, two declining species in Provence, as well as helping to preserve the lavender fields in Provence with regular donations to the Fonds de Sauvegarde de la Lavande.
Since the first shop was opened in 1830 in Aix-en-Provence , there are now 13 Maison Brémond 1830 shops in France and 16 world-wide which offer a whole range of exceptional savoury and sweet products such as olive oils, balsamic vinegars, truffles, salty groceries, organic groceries and sweet groceries (jams and spreads).