Green Olives Stuffed with Anchovy by Barnier - 215g
Cooking Advice :
The green olives stuffed with anchovy can be served as an aperitif, but can also be sliced up in pasta or in garden salad types.
Additional information :
|Size||215g (115g drained net weight)
|Ingredients||pitted green olives, anchovy paste (6%), water, salt, sunflower oil, sodium glutamate, lactic acid, ascorbic acid.|
|Preservation||to be stored in a cool and dry place, away from light. After opening, must be stored in the fridge and consumed within 1 month.
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Founded in 1936, in Frontignan, Languedoc region, France, Barnier Olives is entirely dedicated to marinated olives production.
They offer a large variety of olives marinated with Mediterranean spices and herbs, in respect with traditional process. Their olives are carefully selected and processed with a unique know-how, their recipes are developed and prepared following authentic local methods designed to preserving quality and balance of flavors.
This search for permanent quality allowed Barnier Olives to become the first company of this industry to be certified ISO9002 back in the days, an old french excellent quality label for small businesses running their own production, processing and sales. More than 70 years of know-how and expertise that enable Barnier Olive to deliver products of the highest quality.