{"id":7173754945570,"title":"Fig \u0026 Dried Fruits Jam with Nuts by Maison Brémond 1830 - 250g","handle":"fig-dried-fruits-jam-with-nuts-250g","description":"\u003cp\u003eThe Fig and Dried Fruits jam with Nuts is prepared by Maison Brémond 1830, expert in food and ingredients from the Provence region.\u003c\/p\u003e\n\u003cp\u003eFor nearly 200 years, Maison Brémond 1830 has sought to share the finest ingredients of Provence with the world, expanding from a family small confectionary into a sustainable enterprise, working closely with farmers to revive forgotten traditional crops and local handicrafts.\u003c\/p\u003e\n\u003cp\u003eThe large, fleshy red figs from Provence and the crunchy nuts combined with the sweet and sour dry fruits raisins create a jam with a taste and texture that truly feels like eating fresh, deeply flavored figs.\u003c\/p\u003e\n\u003c!-- TABS --\u003e\n\u003ch5\u003ePRODUCT DETAILS\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Advice:\u003c\/strong\u003e\u003cbr\u003eJam can be used in various ways. On top of fresh or toasted bread with or without butter is the most common one. But the Jam will be a great addition to natural yogurt, crepes or pancakes, used as sugar for cakes or pies, or to accompany strong cheese such as blue cheese. This Jam is also HIGHLY recommended to pair with bread and Foie Gras.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdditional information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable style=\"width: 100%; font-size: 13px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 18px;\"\u003e\n\u003ctd style=\"width: 134.25px; height: 18px;\"\u003eOrigin\u003c\/td\u003e\n\u003ctd style=\"width: 399.75px; height: 18px;\"\u003eFrance (Provence)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 18px;\"\u003e\n\u003ctd style=\"width: 134.25px; height: 18px;\"\u003eSize\u003c\/td\u003e\n\u003ctd style=\"width: 399.75px; height: 18px;\"\u003e250g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 18px;\"\u003e\n\u003ctd style=\"width: 134.25px; height: 18px;\"\u003eIngredients\u003c\/td\u003e\n\u003ctd style=\"width: 399.75px; height: 18px;\"\u003eRed figs from Provence 50%, cane sugar, almonds 3%, raisins 2% (raisin, sunflower vegetable oil, preservative, sulphites), walnuts 1.5%, acidifier: lemon juice concentrate.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 18px;\"\u003e\n\u003ctd style=\"width: 134.25px; height: 18px;\"\u003ePreservation\u003c\/td\u003e\n\u003ctd style=\"width: 399.75px; height: 18px;\"\u003eto be stored in a cool and dry place, protected from the light. Can be stored in the fridge as well. After opening, to be stored in the fridge and best consumed within 10 to 14 days.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 18px;\"\u003e\n\u003ctd style=\"width: 134.25px; height: 18px;\"\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 399.75px; height: 18px;\"\u003e\n\u003cstrong\u003eNuts\u003c\/strong\u003e, may contain traces of other nuts\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eDisclaimer: \u003c\/strong\u003eThese summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on our website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading of the product packaging and label prior to use. You should note that products and their ingredients are subject to change.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch5\u003eMaison Brémond 1830\u003c\/h5\u003e\n\u003cp\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2367\/9869\/files\/MaisonBremondLogo_480x480.png?v=1673419716\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eIt is in 1830 that the Brémond family, who was a then a successful almond and spice importer, set up their delicatessen at the mythical Cours Mirabeau in Aix-en-Provence. They started offering delicious confections from Provence, notably the Calissons of Aix as well as rare spices or coffee making their shop a key venue in town until nowadays.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2367\/9869\/files\/MaisonBremond_1_2048x2048.png?v=1673419629\" alt=\"\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eAfter the emblematic Cours Mirabeau boutique moved to rue d’Italie in 1986, where it is still located today, Maison Brémond 1830 was then taken over in 2015 by Olivier Baussan, the founder of L'Occitane store, where a new story began – that of a delicatessen committed to promoting Provençal and Mediterranean know-how, with the selection of local products, authentic, exceptional, and with unique tastes.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2367\/9869\/files\/MaisonBremond_2_2048x2048.png?v=1673419629\" alt=\"\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eToday, they work closely with farmers to revive forgotten traditional crops and local handicrafts, alongside supporting projects that seek to protect the Provençale environment. for instance since 2019, they have been committed to the planting of chestnut and pistachio trees in agroforestry in Haute-Provence, helping to protect the crops, fight erosion, improve fertility and humidity.\u003c\/p\u003e\n\u003cp\u003eThey also support the Ligue Protection des Oiseaux, helping to protect the Little Owl and the Iberian Grey Shrike, two declining species in Provence, as well as helping to preserve the lavender fields in Provence with regular donations to the Fonds de Sauvegarde de la Lavande. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2367\/9869\/files\/MaisonBremond_3_2048x2048.png?v=1673419629\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eSince the first shop was opened in 1830 in Aix-en-Provence , there are now 13 Maison Brémond 1830 shops in France and 16 world-wide which offer a whole range of exceptional savoury and sweet products such as olive oils, balsamic vinegars, truffles, salty groceries, organic groceries and sweet groceries (jams and spreads).\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2367\/9869\/files\/MaisonBremond_4_2048x2048.png?v=1673419629\" alt=\"\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003ch5\u003eReviews\u003c\/h5\u003e\n\u003c!-- \/TABS --\u003e","published_at":"2023-01-17T09:50:05+09:00","created_at":"2023-01-12T15:18:37+09:00","vendor":"Maison Brémond Japan","type":"Jam, Honey \u0026 Sugar","tags":[":japanese:[メゾン ブレモンド 1830] イチジク\u0026ナッツ コンフィチュール - 250g:end japanese:","Brand_Maison Bremond 1830","Region_Provence"],"price":222000,"price_min":222000,"price_max":222000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":41000418574370,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Fig \u0026 Dried Fruits Jam with Nuts by Maison Brémond 1830 - 250g","public_title":null,"options":["Default Title"],"price":222000,"weight":500,"compare_at_price":null,"inventory_quantity":2,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/lesterroirs.jp\/cdn\/shop\/products\/MaisonBRemondFigNuts_1.png?v=1673924699","\/\/lesterroirs.jp\/cdn\/shop\/products\/MaisonBRemondFigNuts_6.jpg?v=1673924699","\/\/lesterroirs.jp\/cdn\/shop\/products\/MaisonBRemondFigNuts_5.jpg?v=1673924699"],"featured_image":"\/\/lesterroirs.jp\/cdn\/shop\/products\/MaisonBRemondFigNuts_1.png?v=1673924699","options":["Title"],"media":[{"alt":null,"id":23129035341858,"position":1,"preview_image":{"aspect_ratio":1.25,"height":800,"width":1000,"src":"\/\/lesterroirs.jp\/cdn\/shop\/products\/MaisonBRemondFigNuts_1.png?v=1673924699"},"aspect_ratio":1.25,"height":800,"media_type":"image","src":"\/\/lesterroirs.jp\/cdn\/shop\/products\/MaisonBRemondFigNuts_1.png?v=1673924699","width":1000},{"alt":null,"id":23112362491938,"position":2,"preview_image":{"aspect_ratio":1.0,"height":2048,"width":2048,"src":"\/\/lesterroirs.jp\/cdn\/shop\/products\/MaisonBRemondFigNuts_6.jpg?v=1673924699"},"aspect_ratio":1.0,"height":2048,"media_type":"image","src":"\/\/lesterroirs.jp\/cdn\/shop\/products\/MaisonBRemondFigNuts_6.jpg?v=1673924699","width":2048},{"alt":null,"id":23112362459170,"position":3,"preview_image":{"aspect_ratio":1.0,"height":2047,"width":2048,"src":"\/\/lesterroirs.jp\/cdn\/shop\/products\/MaisonBRemondFigNuts_5.jpg?v=1673924699"},"aspect_ratio":1.0,"height":2047,"media_type":"image","src":"\/\/lesterroirs.jp\/cdn\/shop\/products\/MaisonBRemondFigNuts_5.jpg?v=1673924699","width":2048}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eThe Fig and Dried Fruits jam with Nuts is prepared by Maison Brémond 1830, expert in food and ingredients from the Provence region.\u003c\/p\u003e\n\u003cp\u003eFor nearly 200 years, Maison Brémond 1830 has sought to share the finest ingredients of Provence with the world, expanding from a family small confectionary into a sustainable enterprise, working closely with farmers to revive forgotten traditional crops and local handicrafts.\u003c\/p\u003e\n\u003cp\u003eThe large, fleshy red figs from Provence and the crunchy nuts combined with the sweet and sour dry fruits raisins create a jam with a taste and texture that truly feels like eating fresh, deeply flavored figs.\u003c\/p\u003e\n\u003c!-- TABS --\u003e\n\u003ch5\u003ePRODUCT DETAILS\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Advice:\u003c\/strong\u003e\u003cbr\u003eJam can be used in various ways. On top of fresh or toasted bread with or without butter is the most common one. But the Jam will be a great addition to natural yogurt, crepes or pancakes, used as sugar for cakes or pies, or to accompany strong cheese such as blue cheese. This Jam is also HIGHLY recommended to pair with bread and Foie Gras.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdditional information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable style=\"width: 100%; font-size: 13px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 18px;\"\u003e\n\u003ctd style=\"width: 134.25px; height: 18px;\"\u003eOrigin\u003c\/td\u003e\n\u003ctd style=\"width: 399.75px; height: 18px;\"\u003eFrance (Provence)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 18px;\"\u003e\n\u003ctd style=\"width: 134.25px; height: 18px;\"\u003eSize\u003c\/td\u003e\n\u003ctd style=\"width: 399.75px; height: 18px;\"\u003e250g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 18px;\"\u003e\n\u003ctd style=\"width: 134.25px; height: 18px;\"\u003eIngredients\u003c\/td\u003e\n\u003ctd style=\"width: 399.75px; height: 18px;\"\u003eRed figs from Provence 50%, cane sugar, almonds 3%, raisins 2% (raisin, sunflower vegetable oil, preservative, sulphites), walnuts 1.5%, acidifier: lemon juice concentrate.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 18px;\"\u003e\n\u003ctd style=\"width: 134.25px; height: 18px;\"\u003ePreservation\u003c\/td\u003e\n\u003ctd style=\"width: 399.75px; height: 18px;\"\u003eto be stored in a cool and dry place, protected from the light. Can be stored in the fridge as well. After opening, to be stored in the fridge and best consumed within 10 to 14 days.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 18px;\"\u003e\n\u003ctd style=\"width: 134.25px; height: 18px;\"\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 399.75px; height: 18px;\"\u003e\n\u003cstrong\u003eNuts\u003c\/strong\u003e, may contain traces of other nuts\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eDisclaimer: \u003c\/strong\u003eThese summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on our website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading of the product packaging and label prior to use. You should note that products and their ingredients are subject to change.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch5\u003eMaison Brémond 1830\u003c\/h5\u003e\n\u003cp\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2367\/9869\/files\/MaisonBremondLogo_480x480.png?v=1673419716\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eIt is in 1830 that the Brémond family, who was a then a successful almond and spice importer, set up their delicatessen at the mythical Cours Mirabeau in Aix-en-Provence. They started offering delicious confections from Provence, notably the Calissons of Aix as well as rare spices or coffee making their shop a key venue in town until nowadays.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2367\/9869\/files\/MaisonBremond_1_2048x2048.png?v=1673419629\" alt=\"\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eAfter the emblematic Cours Mirabeau boutique moved to rue d’Italie in 1986, where it is still located today, Maison Brémond 1830 was then taken over in 2015 by Olivier Baussan, the founder of L'Occitane store, where a new story began – that of a delicatessen committed to promoting Provençal and Mediterranean know-how, with the selection of local products, authentic, exceptional, and with unique tastes.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2367\/9869\/files\/MaisonBremond_2_2048x2048.png?v=1673419629\" alt=\"\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eToday, they work closely with farmers to revive forgotten traditional crops and local handicrafts, alongside supporting projects that seek to protect the Provençale environment. for instance since 2019, they have been committed to the planting of chestnut and pistachio trees in agroforestry in Haute-Provence, helping to protect the crops, fight erosion, improve fertility and humidity.\u003c\/p\u003e\n\u003cp\u003eThey also support the Ligue Protection des Oiseaux, helping to protect the Little Owl and the Iberian Grey Shrike, two declining species in Provence, as well as helping to preserve the lavender fields in Provence with regular donations to the Fonds de Sauvegarde de la Lavande. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2367\/9869\/files\/MaisonBremond_3_2048x2048.png?v=1673419629\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eSince the first shop was opened in 1830 in Aix-en-Provence , there are now 13 Maison Brémond 1830 shops in France and 16 world-wide which offer a whole range of exceptional savoury and sweet products such as olive oils, balsamic vinegars, truffles, salty groceries, organic groceries and sweet groceries (jams and spreads).\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2367\/9869\/files\/MaisonBremond_4_2048x2048.png?v=1673419629\" alt=\"\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003ch5\u003eReviews\u003c\/h5\u003e\n\u003c!-- \/TABS --\u003e"}

Fig & Dried Fruits Jam with Nuts by Maison Brémond 1830 - 250g

Product Description

The Fig and Dried Fruits jam with Nuts is prepared by Maison Brémond 1830, expert in food and ingredients from the Provence region.

For nearly 200 years, Maison Brémond 1830 has sought to share the finest ingredients of Provence with the world, expanding from a family small confectionary into a sustainable enterprise, working closely with farmers to revive forgotten traditional crops and local handicrafts.

The large, fleshy red figs from Provence and the crunchy nuts combined with the sweet and sour dry fruits raisins create a jam with a taste and texture that truly feels like eating fresh, deeply flavored figs.

¥2,220
Maximum quantity available reached.

Cooking Advice:
Jam can be used in various ways. On top of fresh or toasted bread with or without butter is the most common one. But the Jam will be a great addition to natural yogurt, crepes or pancakes, used as sugar for cakes or pies, or to accompany strong cheese such as blue cheese. This Jam is also HIGHLY recommended to pair with bread and Foie Gras.

Additional information:

Origin France (Provence)
Size 250g
Ingredients Red figs from Provence 50%, cane sugar, almonds 3%, raisins 2% (raisin, sunflower vegetable oil, preservative, sulphites), walnuts 1.5%, acidifier: lemon juice concentrate.
Preservation to be stored in a cool and dry place, protected from the light. Can be stored in the fridge as well. After opening, to be stored in the fridge and best consumed within 10 to 14 days.
Allergens Nuts, may contain traces of other nuts

Disclaimer: These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on our website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading of the product packaging and label prior to use. You should note that products and their ingredients are subject to change.

 

It is in 1830 that the Brémond family, who was a then a successful almond and spice importer, set up their delicatessen at the mythical Cours Mirabeau in Aix-en-Provence. They started offering delicious confections from Provence, notably the Calissons of Aix as well as rare spices or coffee making their shop a key venue in town until nowadays.

 

 

After the emblematic Cours Mirabeau boutique moved to rue d’Italie in 1986, where it is still located today, Maison Brémond 1830 was then taken over in 2015 by Olivier Baussan, the founder of L'Occitane store, where a new story began – that of a delicatessen committed to promoting Provençal and Mediterranean know-how, with the selection of local products, authentic, exceptional, and with unique tastes.

 

 

Today, they work closely with farmers to revive forgotten traditional crops and local handicrafts, alongside supporting projects that seek to protect the Provençale environment. for instance since 2019, they have been committed to the planting of chestnut and pistachio trees in agroforestry in Haute-Provence, helping to protect the crops, fight erosion, improve fertility and humidity.

They also support the Ligue Protection des Oiseaux, helping to protect the Little Owl and the Iberian Grey Shrike, two declining species in Provence, as well as helping to preserve the lavender fields in Provence with regular donations to the Fonds de Sauvegarde de la Lavande. 

 

 

Since the first shop was opened in 1830 in Aix-en-Provence , there are now 13 Maison Brémond 1830 shops in France and 16 world-wide which offer a whole range of exceptional savoury and sweet products such as olive oils, balsamic vinegars, truffles, salty groceries, organic groceries and sweet groceries (jams and spreads).

 

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