{"id":4412031205494,"title":"Caviar Transmontanus by Kaviari Paris - 30g","handle":"caviar-transmontanus","description":"\u003cp data-mce-fragment=\"1\"\u003eCaviar Transmontanus is a caviar from the \"Acipenser transmontanus\" sturgeon and prepared by Maison Kaviari located in the heart of Paris.\u003cbr\u003e\u003cbr\u003eThe size of its grains surprises in this species: the signature of Iranian craftsmen who came to transmit their know-how in Italy. This caviar has buttery flavors with notes of undergrowth, coupled with a subtle and melting fat.\u003c\/p\u003e\n\u003c!-- TABS --\u003e\n\u003ch5\u003ePRODUCT DETAILS\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Advice :\u003c\/strong\u003e\u003cbr\u003eAs a rare delicacy, caviar is preferably enjoyed with a pearl or wooden spoon. You can enjoy it with warm toasted bread, a blini, or just neat, which is ideal to fully appreciate its flavours. Enjoy caviar in small amounts, letting the grains explode against your palate... its delicately-scented flavour will then free itself !\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Recommendation :\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eA chilled, light body and slightly sweet white wine is recommended to enjoy the richness of caviar's taste. Riesling is the most popular pairing whine, but some would recommend Chablis or even a light Chardonnay (but stay away from the too flavored ones)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdditional information :\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable style=\"width: 100%; font-size: 13px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 18px;\"\u003e\n\u003ctd style=\"width: 134.25px; height: 18px;\"\u003eOrigin\u003c\/td\u003e\n\u003ctd style=\"width: 399.75px; height: 18px;\"\u003eItaly\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 18px;\"\u003e\n\u003ctd style=\"width: 134.25px; height: 18px;\"\u003eSize\u003c\/td\u003e\n\u003ctd style=\"width: 399.75px; height: 18px;\"\u003e30g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 18px;\"\u003e\n\u003ctd style=\"width: 134.25px; height: 18px;\"\u003eIngredients\u003c\/td\u003e\n\u003ctd style=\"width: 399.75px; height: 18px;\"\u003e\u003cspan\u003esturgeon eggs, salt, preservative E284.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 18px;\"\u003e\n\u003ctd style=\"width: 134.25px; height: 18px;\"\u003ePreservation\u003c\/td\u003e\n\u003ctd style=\"width: 399.75px; height: 18px;\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003ekeep cold in the fridge at 0 ° \/ + 4 °. After opening, must be consumed within 48 hours\u003c\/span\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 18px;\"\u003e\n\u003ctd style=\"width: 134.25px; height: 18px;\"\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 399.75px; height: 18px;\"\u003e\u003cstrong\u003efish\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eDisclaimer: \u003c\/strong\u003eThese summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on our website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading of the product packaging and label prior to use. You should note that products and their ingredients are subject to change.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch5\u003eKAVIARI\u003c\/h5\u003e\n\u003cp\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"184\" width=\"224\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2367\/9869\/files\/Kaviari_1_480x480.jpg?v=1642403211\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eTasting caviar is like listening to a mysterious tale from the deepest seas. It is a wonderful delicacy born from the purest waters and one of the most coveted gourmet ingredients, by both chefs and fine food lovers all over the world, thanks to its stunning shining roes and it delicate, refined flavor. It took a country and sleepless nights of fearless and passionate fishermen to unlock caviar's best hidden secrets : Iran. Once upon a time, they decided to share their knowledge while fishing on the Caspian Sea with Jacques Nebot who, out of passion, founded Kaviari.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2367\/9869\/files\/Kaviari_4_2048x2048.png?v=1642403210\" alt=\"\"\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eFounded more than 40 years ago by Raphael Bouchez - the protege - and Jacque Nebot - the mentor - , Kaviari has ever since deepened its expertise on caviar by perfecting secret iranian traditions. This unique knowledge is now shared between Raphael, Jacques and his children, Karin and Laurent. As one might say, passion runs in the family. They are now dedicating their time to sharing caviar's best hidden secrets, along with their passion for family traditions and culinary excellence with chefs and fine food lovers all over the world.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2367\/9869\/files\/Kaviar_2_2048x2048.png?v=1642403210\" alt=\"\"\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eBecause caviar and other seafood delicacies and a gift from the sea, Kaviari has become a part of an entire pro-sustainability movement. Kaviari was one of the first caviar house to turn to farm-raised caviar to prevent wild fishing and a global sturgeon extinction. Respect of the fish natural cycle, purity of the water... Kaviari is working really hard to become a true sustainable brand, mindful and respectful of the Nature it owes everything to.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2367\/9869\/files\/Kaviar_3_2048x2048.png?v=1642403210\" alt=\"\"\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eKaviari has been fortunate to earn the trust of the most celebrated chefs in the world - Joel Robuchon, Alain Ducasse, Alain Passard ... - and now serves more than 15 (out of 26) three Michelin-starred chefs in France. But beyond a simple business relationship, what they have developed is a real friendship based on a shared passion for the finest food and culinary craft. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2367\/9869\/files\/Kaviari_5_2048x2048.png?v=1642403210\" alt=\"\"\u003e\u003c\/div\u003e\n\u003ch5\u003eReviews\u003c\/h5\u003e\n\u003c!-- \/TABS --\u003e","published_at":"2020-02-10T17:22:17+09:00","created_at":"2020-02-10T17:22:17+09:00","vendor":"French F\u0026B","type":"Caviar","tags":[":japanese:[キャヴィアリ・パリ] キャビア トランスモンタニョス - 30G:end japanese:","Brand_Kaviari Paris","Christmas","Refrigerated","Region_Paris"],"price":550000,"price_min":550000,"price_max":550000,"available":true,"price_varies":false,"compare_at_price":622000,"compare_at_price_min":622000,"compare_at_price_max":622000,"compare_at_price_varies":false,"variants":[{"id":31427286106230,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Caviar Transmontanus by Kaviari Paris - 30g","public_title":null,"options":["Default Title"],"price":550000,"weight":40,"compare_at_price":622000,"inventory_quantity":2,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/lesterroirs.jp\/cdn\/shop\/products\/caviar-transmontanus_6d1a9c80-b1f4-4652-9a80-bc2f077ab819.jpg?v=1634175501","\/\/lesterroirs.jp\/cdn\/shop\/products\/CaviarTransmontanus2.jpg?v=1636383598","\/\/lesterroirs.jp\/cdn\/shop\/products\/CaviarTransmontanus3.jpg?v=1636383598"],"featured_image":"\/\/lesterroirs.jp\/cdn\/shop\/products\/caviar-transmontanus_6d1a9c80-b1f4-4652-9a80-bc2f077ab819.jpg?v=1634175501","options":["Title"],"media":[{"alt":null,"id":20675814555682,"position":1,"preview_image":{"aspect_ratio":1.25,"height":640,"width":800,"src":"\/\/lesterroirs.jp\/cdn\/shop\/products\/caviar-transmontanus_6d1a9c80-b1f4-4652-9a80-bc2f077ab819.jpg?v=1634175501"},"aspect_ratio":1.25,"height":640,"media_type":"image","src":"\/\/lesterroirs.jp\/cdn\/shop\/products\/caviar-transmontanus_6d1a9c80-b1f4-4652-9a80-bc2f077ab819.jpg?v=1634175501","width":800},{"alt":null,"id":20765355638818,"position":2,"preview_image":{"aspect_ratio":1.25,"height":640,"width":800,"src":"\/\/lesterroirs.jp\/cdn\/shop\/products\/CaviarTransmontanus2.jpg?v=1636383598"},"aspect_ratio":1.25,"height":640,"media_type":"image","src":"\/\/lesterroirs.jp\/cdn\/shop\/products\/CaviarTransmontanus2.jpg?v=1636383598","width":800},{"alt":null,"id":20765355671586,"position":3,"preview_image":{"aspect_ratio":1.251,"height":366,"width":458,"src":"\/\/lesterroirs.jp\/cdn\/shop\/products\/CaviarTransmontanus3.jpg?v=1636383598"},"aspect_ratio":1.251,"height":366,"media_type":"image","src":"\/\/lesterroirs.jp\/cdn\/shop\/products\/CaviarTransmontanus3.jpg?v=1636383598","width":458}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp data-mce-fragment=\"1\"\u003eCaviar Transmontanus is a caviar from the \"Acipenser transmontanus\" sturgeon and prepared by Maison Kaviari located in the heart of Paris.\u003cbr\u003e\u003cbr\u003eThe size of its grains surprises in this species: the signature of Iranian craftsmen who came to transmit their know-how in Italy. This caviar has buttery flavors with notes of undergrowth, coupled with a subtle and melting fat.\u003c\/p\u003e\n\u003c!-- TABS --\u003e\n\u003ch5\u003ePRODUCT DETAILS\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Advice :\u003c\/strong\u003e\u003cbr\u003eAs a rare delicacy, caviar is preferably enjoyed with a pearl or wooden spoon. You can enjoy it with warm toasted bread, a blini, or just neat, which is ideal to fully appreciate its flavours. Enjoy caviar in small amounts, letting the grains explode against your palate... its delicately-scented flavour will then free itself !\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Recommendation :\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eA chilled, light body and slightly sweet white wine is recommended to enjoy the richness of caviar's taste. Riesling is the most popular pairing whine, but some would recommend Chablis or even a light Chardonnay (but stay away from the too flavored ones)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdditional information :\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable style=\"width: 100%; font-size: 13px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 18px;\"\u003e\n\u003ctd style=\"width: 134.25px; height: 18px;\"\u003eOrigin\u003c\/td\u003e\n\u003ctd style=\"width: 399.75px; height: 18px;\"\u003eItaly\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 18px;\"\u003e\n\u003ctd style=\"width: 134.25px; height: 18px;\"\u003eSize\u003c\/td\u003e\n\u003ctd style=\"width: 399.75px; height: 18px;\"\u003e30g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 18px;\"\u003e\n\u003ctd style=\"width: 134.25px; height: 18px;\"\u003eIngredients\u003c\/td\u003e\n\u003ctd style=\"width: 399.75px; height: 18px;\"\u003e\u003cspan\u003esturgeon eggs, salt, preservative E284.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 18px;\"\u003e\n\u003ctd style=\"width: 134.25px; height: 18px;\"\u003ePreservation\u003c\/td\u003e\n\u003ctd style=\"width: 399.75px; height: 18px;\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003ekeep cold in the fridge at 0 ° \/ + 4 °. After opening, must be consumed within 48 hours\u003c\/span\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 18px;\"\u003e\n\u003ctd style=\"width: 134.25px; height: 18px;\"\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 399.75px; height: 18px;\"\u003e\u003cstrong\u003efish\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eDisclaimer: \u003c\/strong\u003eThese summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on our website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading of the product packaging and label prior to use. You should note that products and their ingredients are subject to change.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch5\u003eKAVIARI\u003c\/h5\u003e\n\u003cp\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"184\" width=\"224\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2367\/9869\/files\/Kaviari_1_480x480.jpg?v=1642403211\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eTasting caviar is like listening to a mysterious tale from the deepest seas. It is a wonderful delicacy born from the purest waters and one of the most coveted gourmet ingredients, by both chefs and fine food lovers all over the world, thanks to its stunning shining roes and it delicate, refined flavor. It took a country and sleepless nights of fearless and passionate fishermen to unlock caviar's best hidden secrets : Iran. Once upon a time, they decided to share their knowledge while fishing on the Caspian Sea with Jacques Nebot who, out of passion, founded Kaviari.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2367\/9869\/files\/Kaviari_4_2048x2048.png?v=1642403210\" alt=\"\"\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eFounded more than 40 years ago by Raphael Bouchez - the protege - and Jacque Nebot - the mentor - , Kaviari has ever since deepened its expertise on caviar by perfecting secret iranian traditions. This unique knowledge is now shared between Raphael, Jacques and his children, Karin and Laurent. As one might say, passion runs in the family. They are now dedicating their time to sharing caviar's best hidden secrets, along with their passion for family traditions and culinary excellence with chefs and fine food lovers all over the world.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2367\/9869\/files\/Kaviar_2_2048x2048.png?v=1642403210\" alt=\"\"\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eBecause caviar and other seafood delicacies and a gift from the sea, Kaviari has become a part of an entire pro-sustainability movement. Kaviari was one of the first caviar house to turn to farm-raised caviar to prevent wild fishing and a global sturgeon extinction. Respect of the fish natural cycle, purity of the water... Kaviari is working really hard to become a true sustainable brand, mindful and respectful of the Nature it owes everything to.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2367\/9869\/files\/Kaviar_3_2048x2048.png?v=1642403210\" alt=\"\"\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eKaviari has been fortunate to earn the trust of the most celebrated chefs in the world - Joel Robuchon, Alain Ducasse, Alain Passard ... - and now serves more than 15 (out of 26) three Michelin-starred chefs in France. But beyond a simple business relationship, what they have developed is a real friendship based on a shared passion for the finest food and culinary craft. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2367\/9869\/files\/Kaviari_5_2048x2048.png?v=1642403210\" alt=\"\"\u003e\u003c\/div\u003e\n\u003ch5\u003eReviews\u003c\/h5\u003e\n\u003c!-- \/TABS --\u003e"}