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Newest Products
Cherry & Champagne Jam by Maison Brémond 1830 - 250g
¥2,200
Apricot & Lavender Jam by Maison Brémond 1830 - 250g
¥2,200
Clementine & Orange Jam by Maison Brémond 1830 - 250g
¥2,200
Pork Pâté Original by Hénaff - 78g
¥640
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Grey Coarse Salt by Binet 1660 - 100g
¥1,910
Sold Out
Ground Coarse Salt "Sel Fin" by Le Saunier de Camargue - 100g
¥580
Sold Out
Hazelnut, Milk & Salted Butter Caramel Chips Spread by Maison Brémond 1830 - 220g
¥2,730
Sold Out
Hénaff Pâté & Rillettes set - 3x 90g
¥2,280
Sold Out
Honey Mustard with Balsamic Vinegar by Clovis - 200g
¥1,150
Lemon & Thyme Mustard by Clovis - 200g
¥1,040
Sold Out
Les Aldudes French Salami by Pierre Oteiza - 250g
¥4,978
Sold Out
Mackerel Fillet with Mustard by La Belle-Iloise - 115g
¥1,200
Sold Out
Mini Rosette by Maison Duculty - 350g
¥7,296
Olive Oil Extra by Nicolas Alziari - 500ml
¥5,900
Pâté with Duck Foie Gras by Anne Rozès - 180g
¥2,080
Pistachio Supreme Spread by Maison Brémond 1830 - 220g
¥3,040
Pork Pâté Country-Style by Hénaff - 78g
¥430
Pork Pâté de Campagne with Dried Tomatoes by Hénaff - 90g
¥890
Pork Pâté Original by Hénaff - 78g
¥640
Pork Pâté with Cristian Parra Chef's recipe by Anne Rozès - 200g
¥1,650
Raspberry & Passion Fruit Jam by Maison Brémond 1830 - 250g
¥2,490
Red Wine Vinegar by Beaufor - 500ml
¥1,090
Salt "Fleur de Sel" by Le Saunier de Camargue - 100g
¥1,200
Salt Flower "Fleur de Sel" by Binet 1660 - 100g
¥2,540
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