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Newest Products
Cherry & Champagne Jam by Maison Brémond 1830 - 250g
¥2,200
Apricot & Lavender Jam by Maison Brémond 1830 - 250g
¥2,200
Clementine & Orange Jam by Maison Brémond 1830 - 250g
¥2,200
Pork Pâté Original by Hénaff - 78g
¥640
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Basque Pâté with Espelette Peppers by Anne Rozès - 190g
¥1,620
Sold Out
French Salami "Jésus" by Pierre Oteiza - 500g
¥9,020
Sold Out
Les Aldudes French Salami by Pierre Oteiza - 250g
¥4,978
Pâté with Duck Foie Gras by Anne Rozès - 180g
¥2,080
Pork Pâté with Cristian Parra Chef's recipe by Anne Rozès - 200g
¥1,650
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