Cooking Advice :
This red wine vinegar with raspberry juice is best paired with any type of salad, green salad, pasta salad or even vinegary french potato salada. But it can also be used as garnish for soup, gazpacho, incorporated with pickles or marinades or used to elevate fruit salads.
Additional information :
|red wine vinegar, raspberry juice (5%) preservative : sulphites
|to be stored in a cool and dry place, away from light. After opening, it is recommended to consume the vinegar within 6 months to one year for best quality taste
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Founded in 1797, the Charbonneaux company used to make soap before gradually moving towards the denaturing of alcohol. Its activity has evolved over time under the leadership of the Charbonneaux family, six generations of which followed from 1797 to the middle of the 20th century.
From then, the company continued its development to become a leading player in the manufacture of vinegars, mustards, oils, mayonnaises and sauces which led to the creation of the famous Beaufor and Clovis brands.
Beaufor, which is located in the heart of Champagne region, has perpetuated the local long tradition of producing quality vinegar and mustard.
With time and dedication, they have achieved excellence of taste through a harmonious blend of savours, while taking great care in choosing the best local products for their unique recipes.
A unique expertise that remains ever-present at some of the best restaurants in France and around the world.
Because their flavours are subtle and refined, the vinegars as well as the mustards are the tasty allies of demanding chefs and fine gourmets