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Newest Products
Cherry & Champagne Jam by Maison Brémond 1830 - 250g
¥2,200
Apricot & Lavender Jam by Maison Brémond 1830 - 250g
¥2,200
Clementine & Orange Jam by Maison Brémond 1830 - 250g
¥2,200
Pork Pâté Original by Hénaff - 78g
¥640
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French Dry Salami by Regis Senan - 200g
¥2,990
Basque Pâté with Espelette Peppers by Anne Rozès - 190g
¥1,620
French Dry Salami with Herbs by Regis Senan- 200g
¥3,090
Sold Out
Savoie French Dry Salami by Maison de Savoie - 200g
¥1,490
Sold Out
French Dry Salami with Beaufort Cheese by Maison de Savoie - 200g
¥1,560
Traditional Pork Rillettes by Hénaff - 90g
¥790
Pâté with Duck Foie Gras by Anne Rozès - 180g
¥2,080
Caviar Transmontanus by Kaviari Paris - 30g
¥6,220
Sold Out
French Dry Salami with Pepper by Regis Senan- 200g
¥3,090
Pork Pâté with Cristian Parra Chef's recipe by Anne Rozès - 200g
¥1,650
French Chorizo by Regis Senan - 200g
¥3,090
Sold Out
Duck Rillettes by Hénaff - 90g
¥790
Pork Pâté de Campagne with Dried Tomatoes by Hénaff - 90g
¥890
Sold Out
French Salami "Jésus" by Pierre Oteiza - 500g
¥9,020
Sardines with Olive Oil and Lemon by La Belle-Iloise - 115g
¥1,200
Caviar Kristal by Kaviari Paris - 30g
¥8,980
French Dry Salami with Hazelnuts by Maison de Savoie - 200g
¥1,560
Pork Pâté Country-Style by Hénaff - 78g
¥430
Sardines with Churned Butter (to be served hot) by La Belle-Iloise - 115g
¥1,200
Sardines with Tomato and Basil (to be served hot) by La Belle-Iloise - 115g
¥1,200
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