{"id":7176906965026,"title":"Traditional Pork Rillettes by Hénaff - 90g","handle":"traditional-pork-rillettes-by-henaff-90g","description":"\u003cp\u003eThe Traditional Pork Rillettes are prepared by Hénaff, a family-run company producing a variety of canned food mostly made from pork meat, based in the town of Pouldreuzic in the Brittany region.\u003c\/p\u003e\n\u003cp\u003eSince its establishment in 1907, Hénaff has consistently aimed to maintain and enhance the quality of its products by adhering to traditional recipes and techniques, as well as carefully sourcing local ingredients. If you're in search of a true taste of French cuisine, Hénaff is an excellent place to start.\u003c\/p\u003e\n\u003cp\u003eRillettes are a type of meat dish that is similar to pâté. They are made with pork that has been diced or chopped and heavily seasoned with salt. The meat is then cooked slowly in fat until it reaches a tender state that allows for easy shredding, in accordance with traditional preparation methods. The cooled mixture is then combined with enough of the fat to create a smooth and creamy paste. The texture of these pork rillettes is soft and silky, a key indicator of their quality. We highly recommend them!\u003c\/p\u003e\n\u003c!-- TABS --\u003e\n\u003ch5\u003ePRODUCT DETAILS\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Advice:\u003c\/strong\u003e\u003cbr\u003eThe Pork Rilettes will be best enjoyed served with an appéritif, spread on a slice of Baguette or Pain de Campagne, toasted milk bread (shoku pan) or even crackers. Add some sliced Cornichons or olives on the top for a truly tasteful experience.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Recommendation:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eTo enhance your experience, we would advise a dry and fruity white wine to pair well with the fatty smoothness of the Rillettes, typically a Chardonnay (Bourgogne) or a Sauvignon Blanc (Pays de la Loire).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdditional information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable style=\"width: 100%; font-size: 13px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 18px;\"\u003e\n\u003ctd style=\"width: 134.25px; height: 18px;\"\u003eOrigin\u003c\/td\u003e\n\u003ctd style=\"width: 399.75px; height: 18px;\"\u003eFrance (Brittany)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 18px;\"\u003e\n\u003ctd style=\"width: 134.25px; height: 18px;\"\u003eSize\u003c\/td\u003e\n\u003ctd style=\"width: 399.75px; height: 18px;\"\u003e90g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 18px;\"\u003e\n\u003ctd style=\"width: 134.25px; height: 18px;\"\u003eIngredients\u003c\/td\u003e\n\u003ctd style=\"width: 399.75px; height: 18px;\"\u003epork meat (90%), pork fat, sea salt, pepper\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 18px;\"\u003e\n\u003ctd style=\"width: 134.25px; height: 18px;\"\u003ePreservation\u003c\/td\u003e\n\u003ctd style=\"width: 399.75px; height: 18px;\"\u003eto be stored in a cool and dry place, away from light. After opening, to be stored in the cold part of a refrigerator (0° to +4°C) in its original jar and consumed within 48 hours\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 18px;\"\u003e\n\u003ctd style=\"width: 134.25px; height: 18px;\"\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 399.75px; height: 18px;\"\u003e\u003cstrong\u003e-\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eDisclaimer: \u003c\/strong\u003eThese summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on our website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading of the product packaging and label prior to use. You should note that products and their ingredients are subject to change.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch5\u003eHénaff\u003c\/h5\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2367\/9869\/files\/Henafflogo_480x480.png?v=1675667067\" alt=\"\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cp\u003eHénaff is a family-owned food company with a rich history dating back to 1907, when the founder Jean Hénaff established it with the goal of promoting prosperity in the Bigouden region of Brittany by establishing a seasonal vegetable canning factory in the town of Pouldreuzic.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg style=\"float: none;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2367\/9869\/files\/Henaff_Brand_1_2048x2048.png?v=1675666961\"\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eHowever, to keep the business active year-round, Jean Hénaff quickly searched for new products. In 1915, he introduced the iconic Hénaff Pâté, made from whole pork and a recipe that has been passed down unchanged through generations. The success of its unique and unchanged pâté allowed Hénaff to expand its product range throughout the 20th century, with a variety of canned vegetables, fruits, fish, and meat, and attain national recognition.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2367\/9869\/files\/Henaff_Brand_2_2048x2048.png?v=1675666961\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eIn the 1980s, Jean-Jacques Hénaff, the third-generation owner of the company, decided to focus solely on Hénaff Pâté due to the depletion of fish and vegetable resources in the Brittany region. He introduced Hénaff Fresh Sausage in 1995, which became popular in Brittany and was recognized by the state as an \"Enterprise of Living Heritage\" for its exceptional expertise in transforming whole pigs into Hénaff Pâté or Saucisse Hénaff.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2367\/9869\/files\/Henaff_Brand_3_2048x2048.png?v=1675666961\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eToday, Loïc Hénaff, the fourth-generation owner, has continued to modernize the company by incorporating organic products, seaweed, and space food into its product line! The famous French Astronaut Thomas Pesquet even brought Hénaff pâté to the International Space Station.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2367\/9869\/files\/Henaff_Brand_4_2048x2048.png?v=1675666961\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe company is also committed to a responsible approach with a positive impact, known as BeGood 2030, to meet the challenges of sustainable development and ensure the well-being of future generations.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2367\/9869\/files\/Henaff_Brand_5_2048x2048.png?v=1675666961\"\u003e\u003c\/p\u003e\n\u003ch5\u003eReviews\u003c\/h5\u003e\n\u003c!-- \/TABS --\u003e","published_at":"2023-02-21T11:41:29+09:00","created_at":"2023-02-09T14:52:47+09:00","vendor":"Japan-French Trade","type":"Pâté \u0026 Terrines","tags":[":japanese:[エナフ] 豚肉のリエット - 90g:end japanese:","Brand_Henaff","Region_Brittany"],"price":79000,"price_min":79000,"price_max":79000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":41010974228514,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Traditional Pork Rillettes by Hénaff - 90g","public_title":null,"options":["Default Title"],"price":79000,"weight":210,"compare_at_price":null,"inventory_quantity":8,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/lesterroirs.jp\/cdn\/shop\/products\/2_15.png?v=1675921970","\/\/lesterroirs.jp\/cdn\/shop\/products\/4_8.png?v=1675921970","\/\/lesterroirs.jp\/cdn\/shop\/products\/1_16.png?v=1675921970","\/\/lesterroirs.jp\/cdn\/shop\/products\/3_13.png?v=1675921971"],"featured_image":"\/\/lesterroirs.jp\/cdn\/shop\/products\/2_15.png?v=1675921970","options":["Title"],"media":[{"alt":null,"id":23196058091554,"position":1,"preview_image":{"aspect_ratio":1.25,"height":800,"width":1000,"src":"\/\/lesterroirs.jp\/cdn\/shop\/products\/2_15.png?v=1675921970"},"aspect_ratio":1.25,"height":800,"media_type":"image","src":"\/\/lesterroirs.jp\/cdn\/shop\/products\/2_15.png?v=1675921970","width":1000},{"alt":null,"id":23196058157090,"position":2,"preview_image":{"aspect_ratio":1.25,"height":800,"width":1000,"src":"\/\/lesterroirs.jp\/cdn\/shop\/products\/4_8.png?v=1675921970"},"aspect_ratio":1.25,"height":800,"media_type":"image","src":"\/\/lesterroirs.jp\/cdn\/shop\/products\/4_8.png?v=1675921970","width":1000},{"alt":null,"id":23196058288162,"position":3,"preview_image":{"aspect_ratio":1.25,"height":800,"width":1000,"src":"\/\/lesterroirs.jp\/cdn\/shop\/products\/1_16.png?v=1675921970"},"aspect_ratio":1.25,"height":800,"media_type":"image","src":"\/\/lesterroirs.jp\/cdn\/shop\/products\/1_16.png?v=1675921970","width":1000},{"alt":null,"id":23196058452002,"position":4,"preview_image":{"aspect_ratio":1.25,"height":800,"width":1000,"src":"\/\/lesterroirs.jp\/cdn\/shop\/products\/3_13.png?v=1675921971"},"aspect_ratio":1.25,"height":800,"media_type":"image","src":"\/\/lesterroirs.jp\/cdn\/shop\/products\/3_13.png?v=1675921971","width":1000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eThe Traditional Pork Rillettes are prepared by Hénaff, a family-run company producing a variety of canned food mostly made from pork meat, based in the town of Pouldreuzic in the Brittany region.\u003c\/p\u003e\n\u003cp\u003eSince its establishment in 1907, Hénaff has consistently aimed to maintain and enhance the quality of its products by adhering to traditional recipes and techniques, as well as carefully sourcing local ingredients. If you're in search of a true taste of French cuisine, Hénaff is an excellent place to start.\u003c\/p\u003e\n\u003cp\u003eRillettes are a type of meat dish that is similar to pâté. They are made with pork that has been diced or chopped and heavily seasoned with salt. The meat is then cooked slowly in fat until it reaches a tender state that allows for easy shredding, in accordance with traditional preparation methods. The cooled mixture is then combined with enough of the fat to create a smooth and creamy paste. The texture of these pork rillettes is soft and silky, a key indicator of their quality. We highly recommend them!\u003c\/p\u003e\n\u003c!-- TABS --\u003e\n\u003ch5\u003ePRODUCT DETAILS\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Advice:\u003c\/strong\u003e\u003cbr\u003eThe Pork Rilettes will be best enjoyed served with an appéritif, spread on a slice of Baguette or Pain de Campagne, toasted milk bread (shoku pan) or even crackers. Add some sliced Cornichons or olives on the top for a truly tasteful experience.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Recommendation:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eTo enhance your experience, we would advise a dry and fruity white wine to pair well with the fatty smoothness of the Rillettes, typically a Chardonnay (Bourgogne) or a Sauvignon Blanc (Pays de la Loire).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdditional information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable style=\"width: 100%; font-size: 13px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 18px;\"\u003e\n\u003ctd style=\"width: 134.25px; height: 18px;\"\u003eOrigin\u003c\/td\u003e\n\u003ctd style=\"width: 399.75px; height: 18px;\"\u003eFrance (Brittany)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 18px;\"\u003e\n\u003ctd style=\"width: 134.25px; height: 18px;\"\u003eSize\u003c\/td\u003e\n\u003ctd style=\"width: 399.75px; height: 18px;\"\u003e90g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 18px;\"\u003e\n\u003ctd style=\"width: 134.25px; height: 18px;\"\u003eIngredients\u003c\/td\u003e\n\u003ctd style=\"width: 399.75px; height: 18px;\"\u003epork meat (90%), pork fat, sea salt, pepper\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 18px;\"\u003e\n\u003ctd style=\"width: 134.25px; height: 18px;\"\u003ePreservation\u003c\/td\u003e\n\u003ctd style=\"width: 399.75px; height: 18px;\"\u003eto be stored in a cool and dry place, away from light. After opening, to be stored in the cold part of a refrigerator (0° to +4°C) in its original jar and consumed within 48 hours\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 18px;\"\u003e\n\u003ctd style=\"width: 134.25px; height: 18px;\"\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 399.75px; height: 18px;\"\u003e\u003cstrong\u003e-\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eDisclaimer: \u003c\/strong\u003eThese summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on our website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading of the product packaging and label prior to use. You should note that products and their ingredients are subject to change.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch5\u003eHénaff\u003c\/h5\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2367\/9869\/files\/Henafflogo_480x480.png?v=1675667067\" alt=\"\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cp\u003eHénaff is a family-owned food company with a rich history dating back to 1907, when the founder Jean Hénaff established it with the goal of promoting prosperity in the Bigouden region of Brittany by establishing a seasonal vegetable canning factory in the town of Pouldreuzic.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg style=\"float: none;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2367\/9869\/files\/Henaff_Brand_1_2048x2048.png?v=1675666961\"\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eHowever, to keep the business active year-round, Jean Hénaff quickly searched for new products. In 1915, he introduced the iconic Hénaff Pâté, made from whole pork and a recipe that has been passed down unchanged through generations. The success of its unique and unchanged pâté allowed Hénaff to expand its product range throughout the 20th century, with a variety of canned vegetables, fruits, fish, and meat, and attain national recognition.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2367\/9869\/files\/Henaff_Brand_2_2048x2048.png?v=1675666961\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eIn the 1980s, Jean-Jacques Hénaff, the third-generation owner of the company, decided to focus solely on Hénaff Pâté due to the depletion of fish and vegetable resources in the Brittany region. He introduced Hénaff Fresh Sausage in 1995, which became popular in Brittany and was recognized by the state as an \"Enterprise of Living Heritage\" for its exceptional expertise in transforming whole pigs into Hénaff Pâté or Saucisse Hénaff.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2367\/9869\/files\/Henaff_Brand_3_2048x2048.png?v=1675666961\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eToday, Loïc Hénaff, the fourth-generation owner, has continued to modernize the company by incorporating organic products, seaweed, and space food into its product line! The famous French Astronaut Thomas Pesquet even brought Hénaff pâté to the International Space Station.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2367\/9869\/files\/Henaff_Brand_4_2048x2048.png?v=1675666961\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe company is also committed to a responsible approach with a positive impact, known as BeGood 2030, to meet the challenges of sustainable development and ensure the well-being of future generations.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2367\/9869\/files\/Henaff_Brand_5_2048x2048.png?v=1675666961\"\u003e\u003c\/p\u003e\n\u003ch5\u003eReviews\u003c\/h5\u003e\n\u003c!-- \/TABS --\u003e"}

Traditional Pork Rillettes by Hénaff - 90g

Product Description

The Traditional Pork Rillettes are prepared by Hénaff, a family-run company producing a variety of canned food mostly made from pork meat, based in the town of Pouldreuzic in the Brittany region.

Since its establishment in 1907, Hénaff has consistently aimed to maintain and enhance the quality of its products by adhering to traditional recipes and techniques, as well as carefully sourcing local ingredients. If you're in search of a true taste of French cuisine, Hénaff is an excellent place to start.

Rillettes are a type of meat dish that is similar to pâté. They are made with pork that has been diced or chopped and heavily seasoned with salt. The meat is then cooked slowly in fat until it reaches a tender state that allows for easy shredding, in accordance with traditional preparation methods. The cooled mixture is then combined with enough of the fat to create a smooth and creamy paste. The texture of these pork rillettes is soft and silky, a key indicator of their quality. We highly recommend them!

¥790
Maximum quantity available reached.

Cooking Advice:
The Pork Rilettes will be best enjoyed served with an appéritif, spread on a slice of Baguette or Pain de Campagne, toasted milk bread (shoku pan) or even crackers. Add some sliced Cornichons or olives on the top for a truly tasteful experience.

Wine Recommendation:
To enhance your experience, we would advise a dry and fruity white wine to pair well with the fatty smoothness of the Rillettes, typically a Chardonnay (Bourgogne) or a Sauvignon Blanc (Pays de la Loire).

Additional information:

Origin France (Brittany)
Size 90g
Ingredients pork meat (90%), pork fat, sea salt, pepper
Preservation to be stored in a cool and dry place, away from light. After opening, to be stored in the cold part of a refrigerator (0° to +4°C) in its original jar and consumed within 48 hours
Allergens -

Disclaimer: These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on our website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading of the product packaging and label prior to use. You should note that products and their ingredients are subject to change.

Hénaff is a family-owned food company with a rich history dating back to 1907, when the founder Jean Hénaff established it with the goal of promoting prosperity in the Bigouden region of Brittany by establishing a seasonal vegetable canning factory in the town of Pouldreuzic.

 

 

However, to keep the business active year-round, Jean Hénaff quickly searched for new products. In 1915, he introduced the iconic Hénaff Pâté, made from whole pork and a recipe that has been passed down unchanged through generations. The success of its unique and unchanged pâté allowed Hénaff to expand its product range throughout the 20th century, with a variety of canned vegetables, fruits, fish, and meat, and attain national recognition.

 

 

In the 1980s, Jean-Jacques Hénaff, the third-generation owner of the company, decided to focus solely on Hénaff Pâté due to the depletion of fish and vegetable resources in the Brittany region. He introduced Hénaff Fresh Sausage in 1995, which became popular in Brittany and was recognized by the state as an "Enterprise of Living Heritage" for its exceptional expertise in transforming whole pigs into Hénaff Pâté or Saucisse Hénaff.

 

 

Today, Loïc Hénaff, the fourth-generation owner, has continued to modernize the company by incorporating organic products, seaweed, and space food into its product line! The famous French Astronaut Thomas Pesquet even brought Hénaff pâté to the International Space Station.

 

 

The company is also committed to a responsible approach with a positive impact, known as BeGood 2030, to meet the challenges of sustainable development and ensure the well-being of future generations.

 

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