{"id":6857343500322,"title":"Orange jam by Vincensini \u0026 Fils - 110g","handle":"orange-jam-by-vincensini-fils-110g","description":"\u003cp\u003eThis Orange jam is made by Vincensini \u0026amp; Fils in the beautiful region of Castagniccia, Corsica island, in the small village of San Lorenzo.\u003c\/p\u003e\n\u003cp\u003eTo prepare the jams, only old local varieties of fruits with the richest natural sugar level and aromas are selected, then grown without any pesticides or chemicals and harvested seasonally. After manually sorting them in order to get rid of the damaged ones, they are peeled by thermal shock then cooked in a cauldron on steam, a technique which preserves natural aromas and vitamins contained in each fruits, and which allowed Vincensini \u0026amp; Fils jams to be certified AB (organic farming), one of the finest french quality label.\u003c\/p\u003e\n\u003cp\u003eOranges in Corsica are naturally bitter so when they are mixed with sugar cane, the result is a delicious and luxurious bittersweet taste with plenty of fresh pulps for a great tasty feeling on the palate.\u003c\/p\u003e\n\u003c!-- TABS --\u003e\n\u003ch5\u003ePRODUCT DETAILS\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Advice:\u003c\/strong\u003e\u003cbr\u003eOrange Jam's original bittersweet taste will greatly enhance meat dishes, used as a sauce with spare ribs for example. It can also be spread on a piece of good bread for breakfast or for dessert, but will also taste great with vanilla ice cream, natural yoghurt or crepes. Can also be used as a baking ingredient for pastry preparations.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdditional information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable style=\"width: 100%; font-size: 13px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 18px;\"\u003e\n\u003ctd style=\"width: 134.25px; height: 18px;\"\u003eOrigin\u003c\/td\u003e\n\u003ctd style=\"width: 399.75px; height: 18px;\"\u003eFrance (Corsica)\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 18px;\"\u003e\n\u003ctd style=\"width: 134.25px; height: 18px;\"\u003eSize\u003c\/td\u003e\n\u003ctd style=\"width: 399.75px; height: 18px;\"\u003e110g\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 18px;\"\u003e\n\u003ctd style=\"width: 134.25px; height: 18px;\"\u003eIngredients\u003c\/td\u003e\n\u003ctd style=\"width: 399.75px; height: 18px;\"\u003e\u003cspan\u003eorange 48.7% sugar cane 51% pectin 0.3% (all ingredients are organic)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 18px;\"\u003e\n\u003ctd style=\"width: 134.25px; height: 18px;\"\u003ePreservation\u003c\/td\u003e\n\u003ctd style=\"width: 399.75px; height: 18px;\"\u003eto be stored in a cool and dry place, protected from the light. Can be stored in the fridge as well. Once opened, to be consumed preferably within 10 days and to be stored in the fridge.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 18px;\"\u003e\n\u003ctd style=\"width: 134.25px; height: 18px;\"\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 399.75px; height: 18px;\"\u003e\u003cstrong\u003e-\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eDisclaimer: \u003c\/strong\u003eThese summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on our website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading of the product packaging and label prior to use. You should note that products and their ingredients are subject to change.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch5\u003eVincensini \u0026amp; Fils\u003c\/h5\u003e\n\u003cp\u003e\u003cimg height=\"155\" width=\"205\" style=\"display: block; margin-left: auto; margin-right: auto;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2367\/9869\/files\/JeanPaulVincensini_1_2048x2048.png?v=1643702089\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eBy founding the company CASTAGNA DI VALLERUSTIE in 1970 near the mountainous village of San Lorenzo in Corsica, Jean Paul Vincensini took the challenge of reviving the Corsican chestnut grove by combining traditional know-how with modern means.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2367\/9869\/files\/JeanPaulVincensini_2_2048x2048.png?v=1643702089\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe company, established in the heart of la Castagniccia (“Chestnut land” in Corsican), an immense chestnut grove, started with the production of the traditional chestnut flour; this product remains the pride of the family, who manages the entire production chain: choosing the varieties of chestnuts, maintenance of the groves, picking up the chestnuts, the drying, the threshing, the sorting, the work at the mill and the packaging.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2367\/9869\/files\/JeanPaulVincensini_5_2048x2048.png?v=1643702090\" alt=\"\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe main asset of the region being the preservation of its nature and the absence of pollution, the company started to commit to Organic farming quite early on, and became one of the first AB certified farms of Corsica. For over ten years now, the founder’s sons have taken over the business by extending the range of products : they started the production of different varieties of chestnut jams and other types of jams, keeping the typical organic Corsican fruits as a basis.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg style=\"float: none;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2367\/9869\/files\/JeanPaulVincensini_1_317d5c64-803a-4d23-a079-d43281a31371_2048x2048.png?v=1643702089\"\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eAt the same time, they developed fine but not very expensive products based on chestnut flour such as the Canistrelli or chestnut flour cake, and started developing their own famous charcuterie bio products “Terrine Corse” as well as other type of cured meat such as french salami and cured ham made from the Corsican pig “Nustrale”.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg style=\"float: none;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2367\/9869\/files\/JeanPaulVincensini_6_2048x2048.png?v=1643763841\"\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe Nustrale is a breed of Iberian origin, distinguished by its small size, its great rusticity and a very characteristic black color. They are slow-growing pigs, living in the open all year round: In summer, they wander to higher pastures in the mountains, where they mostly feed on roots and grass. Coming back down to the valleys in autumn, they find nourishment in the undergrowth of forests, mostly chestnuts or acorns, along with barley and other cereals, depending on climatic conditions, which makes this breed a very healthy one, hence the unique and delicious taste they produce. But the Nustrale pig is a protected breed and only a thousand pigs can be slaughtered each year, making the Coriscan charcuterie a really rare product. Jean paul vincesini owns about 200 such Corsica pigs who can live and grow freely in his farm’s chestnut forest and local.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg style=\"float: none;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2367\/9869\/files\/JeanPaulVincensini_3_2048x2048.png?v=1643763841\"\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eHowever, the fame of Vincensini \u0026amp; Fils products doesn't come only from their superior quality meat or fruits, they also strongly emphasize the quality of the production, using only traditional processing methods and carefully selected raw ingredients. That quality has been rewarded with a combination of several french quality labels : Most of the Vincensini products are certified AB Ecocert (Organic Agriculture products), AOC (controlled designation of origin, which ensures products are made with local ingredients and traditional recipes) as well as the European organic certification.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2367\/9869\/files\/JeanPaulVincensini_7_2048x2048.png?v=1643776796\" alt=\"\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003ch5\u003eReviews\u003c\/h5\u003e","published_at":"2021-12-08T16:38:03+09:00","created_at":"2021-12-08T16:08:31+09:00","vendor":"Bio Project","type":"Jam, Honey \u0026 Sugar","tags":[":japanese:[ジャンポール・ヴァンサンシーニ] コルシカ島オレンジのコンフィチュール - 110G:end japanese:","Brand_Jean-Paul Vincensini \u0026 Fils","Region_Corsica"],"price":89000,"price_min":89000,"price_max":89000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39897086525474,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Orange jam by Vincensini \u0026 Fils - 110g","public_title":null,"options":["Default Title"],"price":89000,"weight":225,"compare_at_price":null,"inventory_quantity":2,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/lesterroirs.jp\/cdn\/shop\/products\/VincensiniOrange.jpg?v=1638947573","\/\/lesterroirs.jp\/cdn\/shop\/products\/VincensiniOrange_1.jpg?v=1638950679","\/\/lesterroirs.jp\/cdn\/shop\/products\/VincensiniEtFils_8_2d3eb6b7-28bc-451e-b5f3-cde004c5185f.jpg?v=1638950679"],"featured_image":"\/\/lesterroirs.jp\/cdn\/shop\/products\/VincensiniOrange.jpg?v=1638947573","options":["Title"],"media":[{"alt":null,"id":20916445249570,"position":1,"preview_image":{"aspect_ratio":1.25,"height":960,"width":1200,"src":"\/\/lesterroirs.jp\/cdn\/shop\/products\/VincensiniOrange.jpg?v=1638947573"},"aspect_ratio":1.25,"height":960,"media_type":"image","src":"\/\/lesterroirs.jp\/cdn\/shop\/products\/VincensiniOrange.jpg?v=1638947573","width":1200},{"alt":null,"id":20916552728610,"position":2,"preview_image":{"aspect_ratio":1.249,"height":233,"width":291,"src":"\/\/lesterroirs.jp\/cdn\/shop\/products\/VincensiniOrange_1.jpg?v=1638950679"},"aspect_ratio":1.249,"height":233,"media_type":"image","src":"\/\/lesterroirs.jp\/cdn\/shop\/products\/VincensiniOrange_1.jpg?v=1638950679","width":291},{"alt":null,"id":20916436664354,"position":3,"preview_image":{"aspect_ratio":1.251,"height":398,"width":498,"src":"\/\/lesterroirs.jp\/cdn\/shop\/products\/VincensiniEtFils_8_2d3eb6b7-28bc-451e-b5f3-cde004c5185f.jpg?v=1638950679"},"aspect_ratio":1.251,"height":398,"media_type":"image","src":"\/\/lesterroirs.jp\/cdn\/shop\/products\/VincensiniEtFils_8_2d3eb6b7-28bc-451e-b5f3-cde004c5185f.jpg?v=1638950679","width":498}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eThis Orange jam is made by Vincensini \u0026amp; Fils in the beautiful region of Castagniccia, Corsica island, in the small village of San Lorenzo.\u003c\/p\u003e\n\u003cp\u003eTo prepare the jams, only old local varieties of fruits with the richest natural sugar level and aromas are selected, then grown without any pesticides or chemicals and harvested seasonally. After manually sorting them in order to get rid of the damaged ones, they are peeled by thermal shock then cooked in a cauldron on steam, a technique which preserves natural aromas and vitamins contained in each fruits, and which allowed Vincensini \u0026amp; Fils jams to be certified AB (organic farming), one of the finest french quality label.\u003c\/p\u003e\n\u003cp\u003eOranges in Corsica are naturally bitter so when they are mixed with sugar cane, the result is a delicious and luxurious bittersweet taste with plenty of fresh pulps for a great tasty feeling on the palate.\u003c\/p\u003e\n\u003c!-- TABS --\u003e\n\u003ch5\u003ePRODUCT DETAILS\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Advice:\u003c\/strong\u003e\u003cbr\u003eOrange Jam's original bittersweet taste will greatly enhance meat dishes, used as a sauce with spare ribs for example. It can also be spread on a piece of good bread for breakfast or for dessert, but will also taste great with vanilla ice cream, natural yoghurt or crepes. Can also be used as a baking ingredient for pastry preparations.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdditional information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable style=\"width: 100%; font-size: 13px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 18px;\"\u003e\n\u003ctd style=\"width: 134.25px; height: 18px;\"\u003eOrigin\u003c\/td\u003e\n\u003ctd style=\"width: 399.75px; height: 18px;\"\u003eFrance (Corsica)\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 18px;\"\u003e\n\u003ctd style=\"width: 134.25px; height: 18px;\"\u003eSize\u003c\/td\u003e\n\u003ctd style=\"width: 399.75px; height: 18px;\"\u003e110g\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 18px;\"\u003e\n\u003ctd style=\"width: 134.25px; height: 18px;\"\u003eIngredients\u003c\/td\u003e\n\u003ctd style=\"width: 399.75px; height: 18px;\"\u003e\u003cspan\u003eorange 48.7% sugar cane 51% pectin 0.3% (all ingredients are organic)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 18px;\"\u003e\n\u003ctd style=\"width: 134.25px; height: 18px;\"\u003ePreservation\u003c\/td\u003e\n\u003ctd style=\"width: 399.75px; height: 18px;\"\u003eto be stored in a cool and dry place, protected from the light. Can be stored in the fridge as well. Once opened, to be consumed preferably within 10 days and to be stored in the fridge.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 18px;\"\u003e\n\u003ctd style=\"width: 134.25px; height: 18px;\"\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 399.75px; height: 18px;\"\u003e\u003cstrong\u003e-\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eDisclaimer: \u003c\/strong\u003eThese summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on our website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading of the product packaging and label prior to use. You should note that products and their ingredients are subject to change.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch5\u003eVincensini \u0026amp; Fils\u003c\/h5\u003e\n\u003cp\u003e\u003cimg height=\"155\" width=\"205\" style=\"display: block; margin-left: auto; margin-right: auto;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2367\/9869\/files\/JeanPaulVincensini_1_2048x2048.png?v=1643702089\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eBy founding the company CASTAGNA DI VALLERUSTIE in 1970 near the mountainous village of San Lorenzo in Corsica, Jean Paul Vincensini took the challenge of reviving the Corsican chestnut grove by combining traditional know-how with modern means.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2367\/9869\/files\/JeanPaulVincensini_2_2048x2048.png?v=1643702089\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe company, established in the heart of la Castagniccia (“Chestnut land” in Corsican), an immense chestnut grove, started with the production of the traditional chestnut flour; this product remains the pride of the family, who manages the entire production chain: choosing the varieties of chestnuts, maintenance of the groves, picking up the chestnuts, the drying, the threshing, the sorting, the work at the mill and the packaging.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2367\/9869\/files\/JeanPaulVincensini_5_2048x2048.png?v=1643702090\" alt=\"\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe main asset of the region being the preservation of its nature and the absence of pollution, the company started to commit to Organic farming quite early on, and became one of the first AB certified farms of Corsica. For over ten years now, the founder’s sons have taken over the business by extending the range of products : they started the production of different varieties of chestnut jams and other types of jams, keeping the typical organic Corsican fruits as a basis.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg style=\"float: none;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2367\/9869\/files\/JeanPaulVincensini_1_317d5c64-803a-4d23-a079-d43281a31371_2048x2048.png?v=1643702089\"\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eAt the same time, they developed fine but not very expensive products based on chestnut flour such as the Canistrelli or chestnut flour cake, and started developing their own famous charcuterie bio products “Terrine Corse” as well as other type of cured meat such as french salami and cured ham made from the Corsican pig “Nustrale”.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg style=\"float: none;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2367\/9869\/files\/JeanPaulVincensini_6_2048x2048.png?v=1643763841\"\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe Nustrale is a breed of Iberian origin, distinguished by its small size, its great rusticity and a very characteristic black color. They are slow-growing pigs, living in the open all year round: In summer, they wander to higher pastures in the mountains, where they mostly feed on roots and grass. Coming back down to the valleys in autumn, they find nourishment in the undergrowth of forests, mostly chestnuts or acorns, along with barley and other cereals, depending on climatic conditions, which makes this breed a very healthy one, hence the unique and delicious taste they produce. But the Nustrale pig is a protected breed and only a thousand pigs can be slaughtered each year, making the Coriscan charcuterie a really rare product. Jean paul vincesini owns about 200 such Corsica pigs who can live and grow freely in his farm’s chestnut forest and local.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg style=\"float: none;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2367\/9869\/files\/JeanPaulVincensini_3_2048x2048.png?v=1643763841\"\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eHowever, the fame of Vincensini \u0026amp; Fils products doesn't come only from their superior quality meat or fruits, they also strongly emphasize the quality of the production, using only traditional processing methods and carefully selected raw ingredients. That quality has been rewarded with a combination of several french quality labels : Most of the Vincensini products are certified AB Ecocert (Organic Agriculture products), AOC (controlled designation of origin, which ensures products are made with local ingredients and traditional recipes) as well as the European organic certification.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2367\/9869\/files\/JeanPaulVincensini_7_2048x2048.png?v=1643776796\" alt=\"\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003ch5\u003eReviews\u003c\/h5\u003e"}