Christmas Chocolates Variety Bag by Jacquot - 100g
Jacquot's chocolates can be enjoyed as they are, paired with a hot drink such as coffee or tea, or for a delicious desert.
|sugar, cocoa butter, whole milk powder, cocoa mass, vegetable fats (palm kernel, palm fruit), glucose syrup, lactose, whey powder, emulsifiers (sunflower lecithin, polyglycerol polyricinoleate), reduced fat cocoa powder, flavourings, hazelnut paste, skimmed milk powder, rice flour, wheat flour, salt
|To be stored in a cool and dry place, away from ligh (best temperature between 18°C and 20°C). After opening, to be consumed within 2 to 3 weeks.
|Milk, Wheat (may contain traces of nuts and cereals with gluten)
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In 1920, Jules Jacquot, who was originally the owner of a confectionary small shop, established his first chocolate manufacturing company in Troyes, city located in the Champagne region.
His whole life was devoted to the development of the chocolate French tradition, always focusing on the selection of the best cocoa beans and other fine ingredients.
When Jules Jacquot died, The chocolate shop was taken over by his wife and sons, who expanded and helped the Jacquot become a national brand.
Jacquot was widly popular because of its moulded chocolate creations including the famous easter eggs.
Today, is one of the most prestigious chocolate brand in France, after joining the Cémoi group in 2007, the French leader in the chocolate industry.