Chocolates "Raisin Dorés" with Sauternes Wine by Maison Verdier - 95g
For a tasty experience, it's best to consume the Raisin Dorés chocolates at ambient temperature (between 15 and 20°C), and combine them with some wine/liquors.
Although they taste great with a good coffee or a black tea, the Raisins Dorés will deliver their full potential with a glass of champagne or a good white wine.
|Ingredients||grapes, sugar, glucose syrup. Sauternes wine (1.97%). Peach aroma, dark chocolate couverture 70% pure cocoa butter (cocoa beans, sugar, cocoa butter, emulsifier: SOYA lecithin). Glucose syrup. Emulsifier (E414). Polishing agent (water, glucose syrup, acacia gum, sugar, polysaccharides, oil of coconut vegetable origin). Preservative: potassium sorbate. Sealing agent (food alcohol, shellac, vegetable oil (coconut), glycerine)|
|Preservation||to be stored in a cool and dry place, away from light, the vegetables compartment of a fridge being an acceptable choice. Avoid sudden temperature change, too cold or too hot, and regular light exposition or it will damage the taste quality. After opening, to be stored in a cool place and consumed within one month (avoid fridge if possible)|
|Allergens||Sulfites. Possible traces of nuts, milk proteins, egg and gluten.|
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Maison VERDIER was created in 1945 by Guy Verdier as a small confectionery shop specialized in local Nougat. Passionate and hard-working, motivated by an artistic drive, his shop and range of products quickly expanded, and he then began expressing his talents with chocolate and the creation of original new flavours.
With time his passion and creative culture was passed on to the next three generations of the Verdier family.
For nearly 80 years, Maison VERDIER has maintained a unique know-how and the high quality of its products to tell the most beautiful gourmet stories. Master-chocolatier since 1945, Maison VERDIER maintains in its workshop-boutique in Serres-Castet in the Béarn area, artisanal know-how and creative passion to develop fine chocolates of high quality.
Very attached to the artisanal character of its production, the family business has always favoured the mastery of traditional confectionery and uses the best raw ingredients, allowing unique creations around different great origin cocoa carefully selected to make each tasting an exceptional moment.
From the Berlingots of the Pyrenees, the first creation of La Maison Verdier to the unmatched Raisins Dorés©, crowned with the prize of the best French specialty in 2002 and exported all over the world, all the creations of La Maison express the pleasure of tasting and sharing authentic flavours.