Calamansi Vinegar by Huilerie Beaujolaise - 100ml
Cooking Advice:
Can be used wherever you would use lemon (but only in small quantities due to is strong taste) : summer raw vegetable salads (carrots, for example), taboulé, hot or cold fish, shellfish, desserts (to add flavour to a dessert, to tone down the sweetness in a caramel dessert, etc.).Keep fresh and shake before use.
Additional information:
Origin | France (Beaujolais) |
Size | 100ml |
Ingredients | calamansi juice, spirit vinegar, cane sugar |
Preservation | to be stored in a cool and dry place, away from light, preferably in a fridge fresh ready for opening. After opening, it is recommended to consume the vinegar within 6 months to one year for best quality taste |
Allergens | - |
Disclaimer: These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on our website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading of the product packaging and label prior to use. You should note that products and their ingredients are subject to change.
Created in 1982 by the Montegottero family in the small town of Beaujeu, at the heart of the Beaujolais area, Huilerie Beaujolaise has won over big names in the world of French and international gastronomy for the exceptional quality of its range of oils and vinegars.

When Jean-Marc's parents discovered a 19th-century oil mill in 1981, they decided to restore the factory. They finally began selling to French chefs in 1987 as part of a permanent trade arrangement.

Huilerie Beaujolaise and its expertise offer an artisanal product that is unique, authentic, and healthy and has been crafted using only the best artisan methods. With his passion for discovering and tasting the Mediterranean flavors, Jean-Marc was able to select the premium quality raw materials that are now part of the wide range of oils and vinegars that he offers, all being made from completely natural virgin products, using only one type of fruit for each of them.

Today, Jean-Marc strives to blend tradition with modernity: Huilerie Beaujolaise is dedicated to keeping up with the latest trends while meeting the needs of its customers.
