{"id":6850851242018,"title":"Mini Nonnettes filled with Chocolate by Mulot \u0026 Petitjean - 85g","handle":"10-dijon-mini-nonettes-filled-with-chocolate-190g","description":"\u003cp\u003eThe Dijon Mini Nonnettes are prepared by Mulot \u0026amp; Petitjean artisan, a 220 years old factory based in Dijon in the Bourgogne region.\u003c\/p\u003e\n\u003cp\u003eMulot \u0026amp; Petitjean remains a family business, with a long history and a true expertise passed on from generation to generation which made that Dijon's genuine gingerbread, handmade with wheat flour and carefully selected ingredients, an authentic product crafted in the most traditional way of the region.\u003c\/p\u003e\nThe Nonnettes are a Dijon’s speciality, which was named after nuns (the nonnettes were young nuns), who used to make these small cakes in their women's convent.\n\u003cp\u003eIt is made from french gingerbread \"Pain d'épices\" of Dijon, filled with jam, caramel or chocolate. Imagine : first the crispness of the icing, then the softness and delicate sweetness of the pain d’épices, and finally the gooey centre filled with a delicious chocolate paste. A mouthful of wonders!\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c!-- TABS --\u003e\n\u003ch5\u003ePRODUCT DETAILS\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Advice:\u003c\/strong\u003e\u003cbr\u003eBest savoured with coffee or tea or as a simple afternoon snack,\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Recommendation:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdditional information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable style=\"width: 100%; font-size: 13px;\" data-mce-style=\"width: 100%; font-size: 13px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 18px;\" data-mce-style=\"height: 18px;\"\u003e\n\u003ctd style=\"width: 134.25px; height: 18px;\" data-mce-style=\"width: 134.25px; height: 18px;\"\u003eOrigin\u003c\/td\u003e\n\u003ctd style=\"width: 399.75px; height: 18px;\" data-mce-style=\"width: 399.75px; height: 18px;\"\u003eFrance (Bourgogne)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 18px;\" data-mce-style=\"height: 18px;\"\u003e\n\u003ctd style=\"width: 134.25px; height: 18px;\" data-mce-style=\"width: 134.25px; height: 18px;\"\u003eSize\u003c\/td\u003e\n\u003ctd style=\"width: 399.75px; height: 18px;\" data-mce-style=\"width: 399.75px; height: 18px;\"\u003e85g\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 18px;\" data-mce-style=\"height: 18px;\"\u003e\n\u003ctd style=\"width: 134.25px; height: 18px;\" data-mce-style=\"width: 134.25px; height: 18px;\"\u003eIngredients\u003c\/td\u003e\n\u003ctd style=\"width: 399.75px; height: 18px;\" data-mce-style=\"width: 399.75px; height: 18px;\"\u003e33% chocolate filling (inverted sugar syrup, sweetened condensed milk, sucrose, 16.5% chocolate * (sugar, cocoa mass, cocoa butter, emulsifier: sunflower lecithin), glucose and fructose syrup, low-fat cocoa powder , hazelnut paste, gelling agent: pectin, emulsifier: monostearin), wheat flour (gluten), honey 16%, inverted sugar syrup, sugar, egg yolks, baking powders (sodium carbonates, ammonium carbonates) , natural orange flavor.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 18px;\" data-mce-style=\"height: 18px;\"\u003e\n\u003ctd style=\"width: 134.25px; height: 18px;\" data-mce-style=\"width: 134.25px; height: 18px;\"\u003ePreservation\u003c\/td\u003e\n\u003ctd style=\"width: 399.75px; height: 18px;\" data-mce-style=\"width: 399.75px; height: 18px;\"\u003eto be stored in a cool and dry place, away from light. After opening, to be kept in a airtight container stored in the fridge and consumed within 1 to 2 weeks.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 18px;\" data-mce-style=\"height: 18px;\"\u003e\n\u003ctd style=\"width: 134.25px; height: 18px;\" data-mce-style=\"width: 134.25px; height: 18px;\"\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 399.75px; height: 18px;\" data-mce-style=\"width: 399.75px; height: 18px;\"\u003e\n\u003cstrong\u003eEgg, Milk, Gluten \u003c\/strong\u003e(may contain some traces of almonds)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eDisclaimer: \u003c\/strong\u003eThese summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on our website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading of the product packaging and label prior to use. You should note that products and their ingredients are subject to change.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch5\u003eMulot \u0026amp; Petitjean\u003c\/h5\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg height=\"194\" width=\"331\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2367\/9869\/files\/MulotPetitjean_1_480x480.jpg?v=1643593234\" alt=\"\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eFounded in 1796 in the city of Dijon, Mulot \u0026amp; Petitjean has been upholding the tradition of genuine Dijon Gingerbread \"Pain d'Épices\" for over 220 years and is now the last remaining company producing the Dijon gingerbread in the 19th century's tradition.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2367\/9869\/files\/MulotPetitjean_2_2048x2048.png?v=1643593234\" alt=\"\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eSpecialized in producing gingerbread, its manufacturing process is keeping to the original recipes and human expertise: a large part of the production is still carried out by hand.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2367\/9869\/files\/MulotPetitjean_3_2048x2048.png?v=1643613300\" alt=\"\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe preparation of the Pain d'Épices is as it always have been: it starts with the creation of a base dough from wheat flour, honey and sweetenersn which is firstly kneaded and then left to rest for a minimum of two weeks. That base dough is then reworked and made more pliable during a process called \"turning\".Egg yolks, raising agents, spices and natural flavours are then added. The ‘preparation is eventually rolled, cut or placed on a baking tray or in moulds.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2367\/9869\/files\/MulotPetitjean_1_2048x2048.png?v=1643593234\" alt=\"\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe cooking time varies from a few minutes to two hours depending on the product being made, and the items or commodities can then be filled, iced or decorated with candied fruits. Mulot \u0026amp; Petitjean produce Pain d'Épices in all of its forms: nibbles, thin iced biscuits, slices, gingerbread for coffee and so on.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2367\/9869\/files\/MulotPetitjean_5_2048x2048.png?v=1643593234\" alt=\"\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe Company also works in partnership with major brands for the research and development of creative and innovative recipes like the famous \"Nonnettes\". Mulot \u0026amp; Petitjean is certified «Entreprise du Patrimoine Vivant», a quality label from the French Ministry of Economy, Finance and Industry, implemented to distinguish French companies for their excellent traditional and industrial savoir-faire.\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2367\/9869\/files\/MulotPetitjean_4_2048x2048.png?v=1643593234\" alt=\"\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003ch5\u003eReviews\u003c\/h5\u003e","published_at":"2021-12-01T14:38:19+09:00","created_at":"2021-12-01T14:33:26+09:00","vendor":"Aimon Trading","type":"Cakes \u0026 Biscuits","tags":[":japanese:[ミュロ&プティジャン] ミニノネット チョコレート入り - 190G:end japanese:","Brand_Mulot \u0026 Petitjean","Region_Burgundy","Valentine"],"price":134000,"price_min":134000,"price_max":134000,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39876660297762,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Mini Nonnettes filled with Chocolate by Mulot \u0026 Petitjean - 85g","public_title":null,"options":["Default Title"],"price":134000,"weight":92,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/lesterroirs.jp\/cdn\/shop\/products\/MiniNonettesChocolat.png?v=1666701619","\/\/lesterroirs.jp\/cdn\/shop\/products\/MiniNonettesChocolat_2.png?v=1674778488","\/\/lesterroirs.jp\/cdn\/shop\/products\/MiniNonettesChocolat_1.png?v=1674778488"],"featured_image":"\/\/lesterroirs.jp\/cdn\/shop\/products\/MiniNonettesChocolat.png?v=1666701619","options":["Title"],"media":[{"alt":null,"id":22752171032610,"position":1,"preview_image":{"aspect_ratio":1.25,"height":800,"width":1000,"src":"\/\/lesterroirs.jp\/cdn\/shop\/products\/MiniNonettesChocolat.png?v=1666701619"},"aspect_ratio":1.25,"height":800,"media_type":"image","src":"\/\/lesterroirs.jp\/cdn\/shop\/products\/MiniNonettesChocolat.png?v=1666701619","width":1000},{"alt":null,"id":23155777306658,"position":2,"preview_image":{"aspect_ratio":1.25,"height":800,"width":1000,"src":"\/\/lesterroirs.jp\/cdn\/shop\/products\/MiniNonettesChocolat_2.png?v=1674778488"},"aspect_ratio":1.25,"height":800,"media_type":"image","src":"\/\/lesterroirs.jp\/cdn\/shop\/products\/MiniNonettesChocolat_2.png?v=1674778488","width":1000},{"alt":null,"id":23155777273890,"position":3,"preview_image":{"aspect_ratio":1.25,"height":800,"width":1000,"src":"\/\/lesterroirs.jp\/cdn\/shop\/products\/MiniNonettesChocolat_1.png?v=1674778488"},"aspect_ratio":1.25,"height":800,"media_type":"image","src":"\/\/lesterroirs.jp\/cdn\/shop\/products\/MiniNonettesChocolat_1.png?v=1674778488","width":1000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eThe Dijon Mini Nonnettes are prepared by Mulot \u0026amp; Petitjean artisan, a 220 years old factory based in Dijon in the Bourgogne region.\u003c\/p\u003e\n\u003cp\u003eMulot \u0026amp; Petitjean remains a family business, with a long history and a true expertise passed on from generation to generation which made that Dijon's genuine gingerbread, handmade with wheat flour and carefully selected ingredients, an authentic product crafted in the most traditional way of the region.\u003c\/p\u003e\nThe Nonnettes are a Dijon’s speciality, which was named after nuns (the nonnettes were young nuns), who used to make these small cakes in their women's convent.\n\u003cp\u003eIt is made from french gingerbread \"Pain d'épices\" of Dijon, filled with jam, caramel or chocolate. Imagine : first the crispness of the icing, then the softness and delicate sweetness of the pain d’épices, and finally the gooey centre filled with a delicious chocolate paste. A mouthful of wonders!\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c!-- TABS --\u003e\n\u003ch5\u003ePRODUCT DETAILS\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Advice:\u003c\/strong\u003e\u003cbr\u003eBest savoured with coffee or tea or as a simple afternoon snack,\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Recommendation:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdditional information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable style=\"width: 100%; font-size: 13px;\" data-mce-style=\"width: 100%; font-size: 13px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 18px;\" data-mce-style=\"height: 18px;\"\u003e\n\u003ctd style=\"width: 134.25px; height: 18px;\" data-mce-style=\"width: 134.25px; height: 18px;\"\u003eOrigin\u003c\/td\u003e\n\u003ctd style=\"width: 399.75px; height: 18px;\" data-mce-style=\"width: 399.75px; height: 18px;\"\u003eFrance (Bourgogne)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 18px;\" data-mce-style=\"height: 18px;\"\u003e\n\u003ctd style=\"width: 134.25px; height: 18px;\" data-mce-style=\"width: 134.25px; height: 18px;\"\u003eSize\u003c\/td\u003e\n\u003ctd style=\"width: 399.75px; height: 18px;\" data-mce-style=\"width: 399.75px; height: 18px;\"\u003e85g\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 18px;\" data-mce-style=\"height: 18px;\"\u003e\n\u003ctd style=\"width: 134.25px; height: 18px;\" data-mce-style=\"width: 134.25px; height: 18px;\"\u003eIngredients\u003c\/td\u003e\n\u003ctd style=\"width: 399.75px; height: 18px;\" data-mce-style=\"width: 399.75px; height: 18px;\"\u003e33% chocolate filling (inverted sugar syrup, sweetened condensed milk, sucrose, 16.5% chocolate * (sugar, cocoa mass, cocoa butter, emulsifier: sunflower lecithin), glucose and fructose syrup, low-fat cocoa powder , hazelnut paste, gelling agent: pectin, emulsifier: monostearin), wheat flour (gluten), honey 16%, inverted sugar syrup, sugar, egg yolks, baking powders (sodium carbonates, ammonium carbonates) , natural orange flavor.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 18px;\" data-mce-style=\"height: 18px;\"\u003e\n\u003ctd style=\"width: 134.25px; height: 18px;\" data-mce-style=\"width: 134.25px; height: 18px;\"\u003ePreservation\u003c\/td\u003e\n\u003ctd style=\"width: 399.75px; height: 18px;\" data-mce-style=\"width: 399.75px; height: 18px;\"\u003eto be stored in a cool and dry place, away from light. After opening, to be kept in a airtight container stored in the fridge and consumed within 1 to 2 weeks.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 18px;\" data-mce-style=\"height: 18px;\"\u003e\n\u003ctd style=\"width: 134.25px; height: 18px;\" data-mce-style=\"width: 134.25px; height: 18px;\"\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 399.75px; height: 18px;\" data-mce-style=\"width: 399.75px; height: 18px;\"\u003e\n\u003cstrong\u003eEgg, Milk, Gluten \u003c\/strong\u003e(may contain some traces of almonds)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eDisclaimer: \u003c\/strong\u003eThese summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on our website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading of the product packaging and label prior to use. You should note that products and their ingredients are subject to change.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch5\u003eMulot \u0026amp; Petitjean\u003c\/h5\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg height=\"194\" width=\"331\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2367\/9869\/files\/MulotPetitjean_1_480x480.jpg?v=1643593234\" alt=\"\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eFounded in 1796 in the city of Dijon, Mulot \u0026amp; Petitjean has been upholding the tradition of genuine Dijon Gingerbread \"Pain d'Épices\" for over 220 years and is now the last remaining company producing the Dijon gingerbread in the 19th century's tradition.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2367\/9869\/files\/MulotPetitjean_2_2048x2048.png?v=1643593234\" alt=\"\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eSpecialized in producing gingerbread, its manufacturing process is keeping to the original recipes and human expertise: a large part of the production is still carried out by hand.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2367\/9869\/files\/MulotPetitjean_3_2048x2048.png?v=1643613300\" alt=\"\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe preparation of the Pain d'Épices is as it always have been: it starts with the creation of a base dough from wheat flour, honey and sweetenersn which is firstly kneaded and then left to rest for a minimum of two weeks. That base dough is then reworked and made more pliable during a process called \"turning\".Egg yolks, raising agents, spices and natural flavours are then added. The ‘preparation is eventually rolled, cut or placed on a baking tray or in moulds.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2367\/9869\/files\/MulotPetitjean_1_2048x2048.png?v=1643593234\" alt=\"\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe cooking time varies from a few minutes to two hours depending on the product being made, and the items or commodities can then be filled, iced or decorated with candied fruits. Mulot \u0026amp; Petitjean produce Pain d'Épices in all of its forms: nibbles, thin iced biscuits, slices, gingerbread for coffee and so on.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2367\/9869\/files\/MulotPetitjean_5_2048x2048.png?v=1643593234\" alt=\"\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe Company also works in partnership with major brands for the research and development of creative and innovative recipes like the famous \"Nonnettes\". Mulot \u0026amp; Petitjean is certified «Entreprise du Patrimoine Vivant», a quality label from the French Ministry of Economy, Finance and Industry, implemented to distinguish French companies for their excellent traditional and industrial savoir-faire.\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2367\/9869\/files\/MulotPetitjean_4_2048x2048.png?v=1643593234\" alt=\"\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003ch5\u003eReviews\u003c\/h5\u003e"}

Mini Nonnettes filled with Chocolate by Mulot & Petitjean - 85g

Product Description

The Dijon Mini Nonnettes are prepared by Mulot & Petitjean artisan, a 220 years old factory based in Dijon in the Bourgogne region.

Mulot & Petitjean remains a family business, with a long history and a true expertise passed on from generation to generation which made that Dijon's genuine gingerbread, handmade with wheat flour and carefully selected ingredients, an authentic product crafted in the most traditional way of the region.

The Nonnettes are a Dijon’s speciality, which was named after nuns (the nonnettes were young nuns), who used to make these small cakes in their women's convent.

It is made from french gingerbread "Pain d'épices" of Dijon, filled with jam, caramel or chocolate. Imagine : first the crispness of the icing, then the softness and delicate sweetness of the pain d’épices, and finally the gooey centre filled with a delicious chocolate paste. A mouthful of wonders!

¥1,340
Maximum quantity available reached.

Cooking Advice:
Best savoured with coffee or tea or as a simple afternoon snack,

Wine Recommendation:

Additional information:

Origin France (Bourgogne)
Size 85g
Ingredients 33% chocolate filling (inverted sugar syrup, sweetened condensed milk, sucrose, 16.5% chocolate * (sugar, cocoa mass, cocoa butter, emulsifier: sunflower lecithin), glucose and fructose syrup, low-fat cocoa powder , hazelnut paste, gelling agent: pectin, emulsifier: monostearin), wheat flour (gluten), honey 16%, inverted sugar syrup, sugar, egg yolks, baking powders (sodium carbonates, ammonium carbonates) , natural orange flavor.
Preservation to be stored in a cool and dry place, away from light. After opening, to be kept in a airtight container stored in the fridge and consumed within 1 to 2 weeks.
Allergens Egg, Milk, Gluten (may contain some traces of almonds)

Disclaimer: These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on our website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading of the product packaging and label prior to use. You should note that products and their ingredients are subject to change.

 

Founded in 1796 in the city of Dijon, Mulot & Petitjean has been upholding the tradition of genuine Dijon Gingerbread "Pain d'Épices" for over 220 years and is now the last remaining company producing the Dijon gingerbread in the 19th century's tradition.

 

 

Specialized in producing gingerbread, its manufacturing process is keeping to the original recipes and human expertise: a large part of the production is still carried out by hand.

 

 

The preparation of the Pain d'Épices is as it always have been: it starts with the creation of a base dough from wheat flour, honey and sweetenersn which is firstly kneaded and then left to rest for a minimum of two weeks. That base dough is then reworked and made more pliable during a process called "turning".Egg yolks, raising agents, spices and natural flavours are then added. The ‘preparation is eventually rolled, cut or placed on a baking tray or in moulds.

 

 

The cooking time varies from a few minutes to two hours depending on the product being made, and the items or commodities can then be filled, iced or decorated with candied fruits. Mulot & Petitjean produce Pain d'Épices in all of its forms: nibbles, thin iced biscuits, slices, gingerbread for coffee and so on.

 


The Company also works in partnership with major brands for the research and development of creative and innovative recipes like the famous "Nonnettes". Mulot & Petitjean is certified «Entreprise du Patrimoine Vivant», a quality label from the French Ministry of Economy, Finance and Industry, implemented to distinguish French companies for their excellent traditional and industrial savoir-faire.

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